I do find that 400g tinned tomato is a better fit, but I guess there's a lot of variability in marrow sizes and textures. Add the garlic and cook on a gentle heat for a few minutes. I had it with cous cous. Let me know what you thought of the curry and chutney! And what would be weight of flesh once peeled and seeded for the recipe as I have one which has very thick skin! Heat the oil in a large shallow pan and fry the mustard and cumin seeds until they start to crackle. Really easy way to find recipes. The sauce is very spicy without being too hot. Add the ginger garlic paste and finally add chopped tomatoes. I tried your recipe as I liked it that you can use the whole fruit, not have to scoop the middle out and throw it away. Hi Hari, It was delicious!! This is a good substitute or you could miss them out for this dish. Older marrows may need to have the skin peeled but I usually find they are ok with the skin on. Thats fantastic to hear - I really like this one too I'm so pleased you loved it. STEP 1. Thanks Hari. Thank you Helen for giving this a go - Glad you enjoyed it. Let me know how you get on. Lovely texture. Hi Jennifer - thanks for sharing. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Hi - I have just made this but had never cooked a marrow before so didn’t realise you have to remove the soft part and seed from the centre. I was given a huge courgette from a friend's allotment weighing 3.35Kg & your recipe was perfect to make a very tasty meal. My daughter gave me a massive marrow, about 4kilos, so I made double the sauce and I also peeled the outer skin as I thought it might be a bit tough. It’s smelling delicious at the moment, Well how did it go? The smells are wonderful! The peel was like plastic, even after an hour of cooking and totally inedible. Yes turmeric has been used in Indian cooking for centuries primarily because of it's help benefits. I'm an Indian cook, author and teacher, I'm potty about spices and I just want to share what makes Indian food so great with you all.... More about me. Hi Kara good to know you liked it - soup sounds fab, Sounds wonderful - thanks so much for sharing that with me - Have you downloaded my free app so you can share pictures of your dishes. Loving your tweaks and i'm so pleased your kids loved it! thank you Hari. I tried this curry, adding 1 pack of mango chunks (added towards the end of cooking) and a 400g tin of green lentils for protein. Just tried your marrow curry. Add blended paste and cook till the vegetables are done. I am glad you liked the taste of the dish though. I'd love to see pictures next time so please do share your dish photos on the app. When the marrow has cooked to the texture you like, remove from the heat and add the garam masala and coriander to serve. Hi Poonam oh dear that must have been so annoying! I will add this into the recipes so others can decide to peel if they wish. It's probably the best curry I've ever cooked, and has become a regular show piece. Sorry, your blog cannot share posts by email. Change ), You are commenting using your Google account. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Hi Susan - sound delicious - did you take a picture? So glad I found your site and this recipe! I'm glad i come across your recipe, will be trying this tomorrow. Once they sizzle and become fragrant add the onions. Would love to try this but I can not eat tomatoes (annoying as included in many currys) could you recommend something to substitute instead of toms? The slight crunchiness of the mustard seeds enhanced the dish. diced 1 x 400g tin chickpeas 1 tbsp garam masala 1 tbsp curry powder A little coconut milk ( Log Out /  Using veg like this really works with the spices. Cut the ends of the marrows. I love it too I think marrow is wonderful with a few spices. Cooking this up now. As I had alot I bought and added 2 chopped green finger chillies to the left overs and liquidesed and reheated. A 1 inch piece of ginger, peeled and chopped I would love to see your creations please share them with me here on my free app. Hi Cathie Im so pleased to hear you gave this one a try.


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