Thank you for such a sweet comment! If you know any, throw them my way! I basically don’t eat anything sweet for breakfast. DO NOT OVERBAKE. 4. Add the raisins and stir in, but be careful not to over-mix. Mmmm, muffins are the best, and these look so delish! Don’t miss exciting promotions, inspiring recipes Log in. Yum -your muffins look so yummy! Would love for you to link them to Thursdays Treasures Grease the muffin pan and line with paper liners. Honey Date Oat Muffins are light and fluffy with a little bit of crunchy baked in just around the edges. That would probably attribute to the success rate. 1/2 cup dark brown sugar (Sorry for the late response, I didn’t see your comment.). No flour, no refined sugar and no oil! New follower here from the Market Yourself linky party. Stir egg whites into the oats mixture until well blended. Quaker® and Chef'd have teamed up to deliver everything you need for amazing overnight oats straight to your door. It’ll be nice to be browsing through the freezer in a couple of months and find these just waiting for me to warm up and have for breakfast. 5. Bake for 12-14 minutes, until medium-brown around the edges (tops shouldn't brown) and a toothpick comes out clean. What a sad, sad day. This forum is not managed by customer services, please follow These Honey Blueberry Oat Muffins are the result of my experimentation, they are absolutely scrumptious! I’m so sorry you didn’t like the muffins as much. 5.0g protein, Don't have the ingredients or just fancy a change? I made these muffins last night for an event at the office, they turned out great! Then, stir in milk. Stir in egg whites until blended. Pour the wet ingredients into the dry, mix briefly until you have a smooth batter, don’t over mix as … 2 1/2 tsp baking powder Chocolate chips may be next! You want 3 cups of oat flour, so if you end up short, grind more oats into flour. Hoping to put ’em on my blog later this week in case you want to check ’em out. this link « Our Favorite Smoothiebox Smoothie “Recipes”. I love how perfect my muffins come out every time, so I like to experiment. I save muffins for snack. Quaker® Newsletter today! Add buttermilk, oil, vanilla extract and honey. Cinnamon Honey Oat Muffins . Fill each muffin hole a little over halfway full. "I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. Bake in … I didn't have any quick oats so I pulsed some old fashioned oats in a food processor and it seemed to work out fine! In another bowl, combine egg, milk, oil and honey. I made it in cofee cake form though as I ran out of muffin papers and used all honey and threw in some wild blueberries. I plan to make these again. 1 tsp vanilla extract 3. Let stand 10 minutes. In a large bowl, whisk together honey, eggs, unsweetened vanilla almond milk, and salt. (I’m happy that you were able to substitute what you needed). If you prefer, you can use raisins or whatever other dried fruit you may like. Pour the wet ingredients directly into the dry ingredients and gently mix until just combined. I add a hint of cinnamon and nutmeg to these honey-sweetened muffins, and you’ll also like the little bits of sweet dates in them. Process or hand mix for 10 seconds. Place 10 paper cases in a greased 12-hole muffin tin. and incredible tips when you subscribe to the Making me hungry! I’m planning on freezing half of these since Bret thinks muffins are for girls and doesn’t eat them unless they’re chocolate with chocolate chips. Spoon the mixture into the muffin cases and bake for 18-20 minutes. Parchment baking cups will prevent them from sticking, no greasing needed. Preheat the oven to 200°C, fan 180°C, gas 6. with all those changes it still came out delicious! Please do not use my images without prior permission. It’s January of a new year and I’m all about trying to make it a healthier new year, even if it’s just little changes here and there. 2. Spoon the batter into each muffin cup, about 2/3rds full. In medium bowl, combine flour, baking powder, baking soda and salt; mix well. The batter will be runny but should have some resistance. , Hi Lynda! Recipe Reviews, Recommendations, Tips and Musings. 2 -3 tbs honey. Do a toothpick test to make sure they are done in the center. I blogged them here. They look so yummy! Fill muffin … I’m Susan and I love finding wonderful new recipes. Add the egg mixture to the flour mixture and stir well. Love your pictures, too…great job with the photography. All images and text ©Lyubov Brooke for ©Will Cook For Smiles. Adding this recipe to my book! Combine oats, yogurt, honey, milk, butter and lime peel in large bowl; mix well and let sit for 10 minutes. It is soooooo good! Let stand 10 minutes. Oh, and don’t forget the protein and fiber you get from the oatmeal. They will be dry and crumbly if you overbake them! Saw them on Sundae Scoop. Notify me of follow-up comments by email. Cool for 5 minutes before removing from pan to a wire rack. 3/4 cup buttermilk Serve warm. I didn’t have buttermilk and made my own with lemon juice. I know this is an older recipe, but I just made these this morning. Back to muffins! Check the muffins at 12 minutes - they can get really too brown around the edges quickly. In a large mixing bowl, whisk eggs and sugar until well combined. Official Amazon Disclosure: Kelli Shallal is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most Allow the batter to rest for 10 to 20 minutes before scooping it into the baking cups.


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