This recipe was sent to me by my mum,who thought that her beloved grandchildren might enjoy them! Cook zucchini slices in air fryer at 375° for 8 minutes then top each slice with 1 tablespoon cream cheese mixture Bake at 180°C/350°F/Gas 4 for 15-20 minutes. Return to air fryer and continue cooking in batches until cheese is deeply golden and zucchini is tender, about 10 minutes more. Season with salt and pepper. Cook zucchini slices in air fryer at 375° for 8 minutes then top each slice with 1 tablespoon cream cheese mixture. Serve the kiddos these Zucchini Cream Cheese Bites for a tasty afternoon snack they'll love. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Requiring just three ingredients, these Zucchini Cream Cheese Bites are just as easy to make as they are delicious to eat! For more color, broil on high, 1 to 2 minutes. Delish editors handpick every product we feature. Spread about a tablespoon of cream cheese mixture on top of each zucchini coin. Grease and flour little muffin/bun tins. Total Carbohydrate In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. This content is imported from {embed-name}. Love these, but want to make it a meal? 3.6 g Season with salt and pepper. * Percent Daily Values are based on a 2,000 calorie diet. DIRECTIONS Heat the oil in a large pan and sauté onion until translucent. Heat the oil in a large pan and sauté onion until translucent. Calphalon Nonstick Bakeware, Baking Sheet, 2-Piece Set, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. We may earn commission from the links on this page. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Run vegetable peeler lengthwise down the zucchini to make the thin ribbon-like slices. This site requires JavaScript. You may be able to find more information about this and similar content at piano.io. Lena Abraham is the Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends. Just as the zucchini becomes tender, the cheese is getting melty and delicious. Bake until zucchini is tender and cheese is melty, 15 minutes. Stir in the flour. Stir the egg mixture into the cooled zucchini mixture. Spinach Artichoke Cups = The Perfect Party App, Your Holiday Party Needs Spinach Artichoke Cups. For a quick party trick, try making these in the air fryer! canned artichoke hearts, drained and chopped, Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Spoon mixture into the holes. 1 %. Serve the kiddos these Zucchini Cream Cheese Bites for a tasty afternoon snack they'll love. Prepare using PHILADELPHIA Chive & Onion Cream Cheese Spread. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Add the bacon and fry until it starts to colour. Beat the eggs, cream and cheese together; season to taste. If you want a little extra color on your bites, switch the oven to broil on medium and cook them a couple minutes more. You may be able to find more information about this and similar content on their web site. Stir Requiring just three ingredients, these Zucchini Cream Cheese Bites are … They're one of our favorite dinners ever. Beat the eggs, cream and cheese together; season to taste. They come out perfectly. Add the bacon and fry until it starts to colour. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Preheat oven to 400° and line a large baking sheet with parchment paper. Remove from the fridge and either deep fry in hot oil (350 F / 180 C) until golden, or pan fry in a little … Please enable JavaScript in the browser settings and try again. Stir the egg mixture into the cooled zucchini mixture. Transfer mixture to a bowl to cool. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. These little guys are scary addictive. The first time I made them they didn't even get a chance to go cold,as the children and I devoured them.I have since made them to take to our local playgroup end of term party,and once again,children and parents alike loved them.They are so simple and delicious,and a great way to get some extra veggies into your children.Perfect for picnics and lunchbags.I often pack a few in a tub for when we go shopping for child friendly snacks.I should imagine that these would be good served warm with pre dinner drinks or as part of a finger buffet. (Just keep an eye on them.) Set aside. Add the carrot and zucchini and cook for about 2 minutes. Try our spinach artichoke stuffed peppers!

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