We’ve been making some long drives lately and to pass the time I’ve been listening to an audio recording of Mark Kurlansky’s book The Big Oyster: History on the Half Shell. These turned out amazing! I’ll give you all of the options! You can use either, or if you're able to balance the oysters on the grill grates, go for it! thanks. All the Best Oyster Recipes and Half-Shell Toppings! We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. I’m lucky to have a great cultivated oyster business nearby so I can buy them the local farmer’s market. When the gills begin to curl and the liquid bubbles, take them off the fire and prepare to enjoy simple, culinary perfection. Raw oysters not your thing? Oysters with a brilliant green, parsley, garlic and anchovy butter are topped, Grilled Oysters with Cajun Compound Butter, Barbecued Oysters with Bacon Chilli-Tamarind Sauce, Char-Grilled Oysters with Aged Country Ham, Cochon’s Garlic-Chile Butter Grilled Oysters, The Best Oyster Cookbooks for Seafood Lovers. Using an oyster knife or paring knife, cut muscles connecting oysters to shells. Chef George Reis of Ocean and 5 Point Public House Oyster Bar created, In 2012, I represented Florida at the Great American Seafood Cook-Off, a nationally recognized seafood competition held annually in New Orleans. It should easily open. Add the lemon juice, chili pepper flakes, salt, pepper and parsley. One of the simplest ways to enjoy oysters to grill them with butter, herbs, cheeses and other flavorful toppings. Cover and grill 4-5 minutes. My personal oyster obsession started with a plate of Drago’s char-grilled oysters in Metarie, Louisiana. Serve warm with butter, lemon wedges, and hot sauce. Sixteen chefs from around, Your Oyster Recipe of the Day: Kimchi Butter Oysters. How to grill oysters On our last trip to San Francisco, we participated in the Foodbuzz Festival. Fire up the grill and get ready for some yummy oysters! Slowly melt and whisk ingredients until incorporated. Hog Island Oyster Company brought hundreds of Kumamoto Oysters and Small Sweetwater Oysters! Try grilling them! When hot, add the olive oil and the butter. Now we know how the crew at Cochon packs so, Your Oyster Recipe of the Day: Bearnaise-Butter Oysters. It's best to wear long, sturdy BBQ gloves so you can handle the oysters by hand instead of using tongs, spoons or spatula. Hi Cynthia, good question. Best of all, grilled oysters tell you when they’re ready to eat. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Your comment may need to be approved before it will appear on the site. This recipe gets its flavors from classic New Orleans “barbecue.”, Your Oyster Recipe of the Day: Green Butter Grilled Oysters. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Jaden publishes recipes and drool-worthy food photography at Steamy Kitchen. Cupped side on the grill. The oysters should now be slightly open. Have these ingredients delivered or schedule pickup SAME DAY! When hot, add the olive oil and the butter. Your Oyster Recipe of the Day: Grilled Oysters with Cajun Compound Butter. Spoon 2 tsp. Grill these oysters just long enough to pop them open. One of my favorite ways to eat oysters (especially those strongly flavored big ones) is grilled. I had 12 oysters and lost one but I found doubling the recipe was helpful I also made some more sauce for some grilled shrimp. Place, cupped side down, on grate, cover grill, and grill until oysters begin to open, about 2 minutes. This is great inspiration. Please review the Comment Policy. To revisit this article, visit My Profile, then View saved stories. Oh oysters galore! Place oysters on a very hot, preheated grill, cover and cook for 5-6 minutes or until the edges of oysters curl slightly.

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