You are free to manage this via your browser setting at any time. is not enabled on your browser. 1/4 cup chopped cornichons or relish. Put the pecans in a smaller roasting tin and place in the oven for the fi nal 6 minutes of the cooking time. Heat the quinoa according to pack instructions. Season and roast for 25 minutes, stirring halfway. Put the pecans in a smaller roasting tin and place in the oven for the fi nal 6 minutes of the cooking time. 1 tbsp olive oil We use cookies to provide you with a better service on our websites. Serve warm or cold. 1 small red onion, finely sliced 125g soft goats’ cheese, crumbled If you are unable to use JavaScript Contest-Winning Old-Fashioned Potato Salad, Do Not Sell My Personal Information – CA Residents, 3 pounds sweet potatoes, peeled, cubed and cooked. 115g bag baby spinach In a large bowl, combine the potatoes, bacon, onions, red pepper, cilantro and eggs. Preheat the oven to 220˚C, gas mark 7. Hellmann’s Potato Salad, an original country potato salad with simply traditional flavors, makes the potato the king in this easy to make potato salad recipe. You can even use this roasted sweet potato salad as a filling for enchiladas, tacos, or wraps. Stir in mayonnaise and pepper sauce. Cover and refrigerate for at least 1 hour before serving. Transfer to two greased 15x10x1-in. cubes. But again, delicious!!! 1. When the sweet potatoes are done, take out of the oven and stir through the quinoa to combine. It was delicious, although I did add some crumbled bacon. There’s texture and crunch from red peppers and green onions, black beans add heartiness, corn adds sweetness and juiciness, and there’s the fresh pop of cilantro. 130g tub pitted black olives, drained and roughly chopped Taste of Home is America's #1 cooking magazine. Preheat the oven to 220˚C, gas mark 7. Combine the mayonnaise, chipotle and sugar; pour over potato mixture and toss to coat. Toss to coat. Transfer to a large serving plate with the spinach, then roughly chop the pecans and scatter over. 1½ tbsp balsamic vinegar This recipe appeared within the April 2019 recipe card collection. Deselect All. Thank you for rating this recipe. Remove to paper towels with a slotted spoon; drain. If you'd like to comment further on this recipe you can do so in the This recipe was first published in March 2019. Cut the sweet potatoes into 3cm chunks and toss with the olive oil in a large roasting tin. Customer Sales and Support Centre by free phone on 0800 1 88884 or https://www.tasteofhome.com/recipes/potluck-sweet-potato-salad 2 tablespoons whole-grain mustard 1 tablespoon honey 2 ribs celery, diced Zest and juice from 1 lemon Click here for more information about health and nutrition. The sweet potatoes make it unique, and it really is delicious. section on the bottom of the page. Meanwhile, heat the extra virgin olive oil in a small pan over a low heat and very gently fry the red onion until softened, about 4-5 minutes. Season and roast for 25 minutes, stirring halfway. by email at A satisfying salad that makes for a nutritious vegetarian main. 250g pack pre-cooked red and white quinoa Just give them a rinse or light scrub, if need be. There’s no need to peel the sweet potatoes, as the skins are a good source of fibre. Place in a large bowl; drizzle with oil and sprinkle with seasonings. 50g pecan halves Simple, and very easy to prepare. Home Recipes Cooking Style Comfort Food, To make my potato salad look bright and taste extra-festive, I add Mexicorn and black beans. 500g (about 2 medium to large) essential Waitrose Sweet Potatoes Tip in the olives and balsamic vinegar, warming through, then season and set aside. Feel free to work in avocado, red onion, or other favorites. 1. In a small bowl, toss avocado with lime juice; gently stir into salad. Spoon over the red onion, olive and balsamic dressing and top with the goats’ cheese, a grinding of black pepper and a squeeze of lemon juice. When I took this salad to a potluck dinner, several people asked me for the recipe. In a small skillet, cook bacon over medium heat until crisp. Customer comment Taste of Home is America's #1 cooking magazine. Contest-Winning Old-Fashioned Potato Salad, 38 Potluck Sandwich Recipes to Feed a Crowd, Do Not Sell My Personal Information – CA Residents, 2-1/2 pounds Yukon Gold potatoes (about 8 medium), 1-1/2 pounds sweet potatoes (about 2 large), 1 medium sweet red pepper, finely chopped, 1 tablespoon chopped chipotle pepper in adobo sauce, 1 large ripe avocado, peeled and finely chopped. With the zesty dressing, it’s the best!—Jeannie Trudell, Del Norte, Colorado, Roasted Sweet and Gold Potato Salad Recipe photo by Taste of Home. https://www.tasteofhome.com/recipes/roasted-sweet-and-gold-potato-salad It’s delicious served warm, with a glass of refreshing dry white wine, or enjoy cold the next day for lunch. Cool slightly. 3. Recipe cards are free to pick up every month in Waitrose & Partners stores. 2. 2 tbsp extra virgin olive oil Peel and cut potatoes and sweet potatoes into 3/4-in. Roasted sweet potato and goats’ cheese salad, The Waitrose & Partners farm, Leckford Estate. If you are looking for a potato salad recipe to please a crowd with a classic old fashioned flavor where the potato is the star, this is it. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Bake at 450° for 45-55 minutes or until tender, stirring occasionally. Cut the sweet potatoes into 3cm chunks and toss with the olive oil in a large roasting tin. Potluck Sweet Potato Salad Recipe photo by Taste of Home. baking pans. This was a great recipe!!! Squeeze lemon juice. In a large bowl, combine the first five ingredients. on your browser, you can place your order by contacting our customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook.

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