The sausage in my photos are brats, but you can use hot or sweet Italian sausages as well. Sliced peppers and onions are grilled with sausages and loaded into rolls. Cook just until heated through. And here are more recipes to tempt you as well: How do you like this taste of the fair at home? I picked up some Italian Sausage and grilled those bad boys up. Your email address will not be published. Add in the 4 bratwurst sausages (brats) and just enough water so that the brats are just covered. They will be plump and also a little grayish looking - but don't worry! Find the recipe below! Find your new favorite recipe now - check out the Recipe Index. Cut peppers into ½-inch strips. Add a few more rings of peppers and onions to the top of each sausage. One of your favorite treats to get at the fair is easy to make at home! All you need are beans, bacon, brown sugar, barbecue sauce, onions, and peppers. The funny thing about this particular state fair craving is that it's an easy one to make at home - no need to wait for the fair! About 5 minutes before the veggies are done, add the brats to the other half of the grill. Not only does this plump them up and give some extra flavor, it also makes sure the sausages cook through with burning or bursting on the grill. One of the favorite foods to find at the fair is really easy to make at home! Add parsley and oregano, tossing well. As an Amazon Associate I earn from qualifying purchases. Simmer the brats for 5 minutes. Slide to cooler side of grill. While the brats simmer, slice the bell peppers into rings. Slice bell peppers into strips; coarsely chop onion. With the pepper still on its side, slice it into thin rings - about 1/4 inch thick. They should be softened and browning here and there. Preheat a gas grill, then turn the burners to medium. Place tray on hot side of grill and cook until simmering, about 4 minutes. Lay some grilled peppers and onions in each roll and then add a grilled sausage to each. Stir in roasted red peppers and reserved liquid. Add olive oil, onion, peppers and oregano, cooking until tender, about 3 minutes. Since these are precooked, you can skip the beer bath and just heat them through on the grill. While the grill is heating, core, and slice red and green peppers. And the state fair food I'm craving here? Place a grill pan on grill and allow to heat, approximately 5 minutes. The sausages get a quick cook on the stovetop in a beer bath. Bring beer to a simmer in a large saucepan. Cut open long sub rolls. CharcoCaps® Anti-Gas Dietary Supplement Formula. Fireside Pasta With Tomatoes and Sausage | Glamping Recipes », Chopped Taco Salad with Peppers, Beef & Corn. Contact Nancy Mock through the About Me page for permissions. Spread the sliced peppers and onions out on a rimmed baking sheet or sheets of foil set on the grates, and drizzle them with oil. © 2013-2020 Nancy Mock, Hungry Enough To Eat Six: Unauthorized use and/or duplication of content from this site without express and written permission is strictly prohibited. It's about time for some Sausage, Peppers and Onions, don't you think? The internal temperature of the finished brats should be 160 degrees. . It's almost like in old cartoons, where the wispy fingers of smoke draw us closer and closer. running a sweepstakes on the Facebook page, Grilled Chicken Sandwich with Basil Pesto, Grilled Bacon-Wrapped Beer Brats with Drunken Peppers and Onions.


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