Place tuna burger on a lightly greased baking sheet. Super easy and healthy. Would have been awesome if they hadn't fallen apart a bit when turning them. Preheat oven to 450 degrees F. 2. Just spray the grill with oil spray and cook about four minutes. Remove tuna burgers from all packaging. © 2020. 2 cans tuna (in water)drain well (250 grams before draining) ▢ They were much more like an unseasoned chicken breast -- and just about as flavorful. 4. It did seem to be a bit lacking in the flavor department granted I followed the recipe to a T. Also it was a bit mushier than I would have liked in a burger but I'm sure I can't expect too much firmness from a canned tuna burger. I liked these much better than the Premium Salmon Burgers, and even a little better than the Salmon & Vegetable Croquettes.But that's probably just because I have a general preference for tuna over salmon. Yum! Cook for 5 minutes and flip. I made the "salsa" (onions/celery/bell pepper/chili sauce spices) a day in advance. So delicious I will definitely make these again. Add zest to your dishes with Phillips’ dipping sauces and savory spice blends – perfect for broiling, grilling or as a dip for your favorite appetizers. Trader Joe's Sprouted Organic California Rice. Seriously, this is a lightning fast, budget friendly and super yummy recipe.. it is also very forgiving when you dont have all the ingredients. Everything you need for a delicious feast. Ready in minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. For store-bought coarse dry breadcrumbs we like Ian's brand, labeled “Panko breadcrumbs.” Find them at well-stocked supermarkets. Info. Everyone absolutely loved this recipe and the cost is so low even paupers like me can live like kings. The second time I increased to bread crumbs to 3/4c and that seemed to help. Recipe pretty good as is but next time I will make the following changes: use regular bread crumbs--not Italian flavored. Whole Catch Wild Caught Tuna Burgers with Sweet Ginger Teriyaki (2 - 4oz Patties) (Frozen), 8 oz Trident, Alaskan Salmon Burgers, 11.2 oz (Frozen). They are GMO-free, gluten-free and minimally processed. Cook for another 1 to 2 minutes or until tuna burger reaches internal temperature of 165°F. Used my own light chipotle mayo to give it a little extra spice and increased the Old Bay slightly. Bake: I loved the creativity of using the pimentos and Old Bay seasoning to form the mayo mixture. When Nina wasn't around to express what would likely have been her severe disapproval, I went full-burger on one of these--pickles, ketchup, and cheese on top. Allow tuna burger to rest for 1 minute after cooking. I agree that refrigerating the patties helps them stay together when they are being pan fried. 2. Frozen Seafood Burgers; Frozen Tuna; Frozen Poke Kits; Bundle Deals; Contact Us; FAQ; Collection: Frozen Tuna Frozen Tuna: Steaks, Saku Blocks, Ground, Cubes Sort by. Evaxo Trident Pacific Salmon Burger 1 pk. Even better cold the next day! Tuna, Rice, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [Malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [Stabilizers]), Soybean Oil, Garlic, Breadcrumb (Wheat Flour, Salt, Sugar, Yeast), Coriander, Parsley, Salt, Black Pepper, Onion Powder, Oregano. Congrats! My family is out of cash and we have canned tuna specially for these hard times, so making this recipe was perfect. I grated some carrot to put in and next time I think I will add some frozen niblet corn (we love the cruch of corn in turkey burgers too!). We start with the freshest, wild-caught, deep-water sourced tuna. Information is not currently available for this nutrient. Top subscription boxes – right to your door, © 1996-2020,, Inc. or its affiliates. Combine tuna, breadcrumbs, 1/4 cup mayonnaise, half of the pimientos (or roasted red peppers), celery, onion and 1/4 teaspoon Old Bay seasoning in a medium bowl, breaking up any larger pieces of tuna … My family is out of cash and we have canned tuna specially for these hard times, so making this recipe was perfect. Just found it again and going to make it tonight.


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