Thank you! Grab a cookie, take a seat, and have fun exploring! Also made the cheese sauce with a bit extra Frank’s. Really delicious!! Posted on March 20, 2014 June 18, 2020 / posted in Appetizers & Snacks / 53 comments . I’m so glad you enjoyed them! Perfect for football season or whenever you just want some nachos! When the cheese is completely melted and the mixture smooth in consistency, the nacho cheese sauce is ready to serve. In this special FREE series, I reveal my most powerful SECRETS to great baking. Continue cooking, whisking constantly until the mixture thickens, about 5 minutes. I usually use Franks red hot sauce. Can I freeze this? Heat over stovetop or in the microwave before serving again. Garlic powder and 1/4 tsp cumin. I’d love to make it for my sister’s bridal shower (she loves pretzels and cheese), but I wonder how it would do. Just made your pretzel recipe. I bought a 2 quart with a lid and it had high and low settings for under $15. Add the cheese and gently stir, allowing the cheese to melt. Slowly add the milk to the flour/butter paste in a steady stream, whisking constantly. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I didn’t have all the right ingredients and it still came out perfect! Omg. I love serving it with soft pretzel bites or pouring on top of a big bowl of broccoli. Once the milk is incorporated, raise the heat to high and let it come to a full boil. I made it today with your homemade pretzel recipe. Do you think I can use low fat milk or whole milk is better? This sauce is delicious! Store leftovers covered tightly in the refrigerator for up to 5 days. I don’t see the one I bought there anymore but I see some others with 4 1/2 star reviews. Hi Denise! Cook the butter and flour until it forms a paste before adding the milk. The cheddar sauce is delicious! Nothing. You should be able to freeze leftovers. if i wanted to make this batch and convert it to yield 12 cups instead of 2; how much flour should i use? Recipe Video, Best Homemade Nacho Cheese Sauce Recipe (SO DELICIOUS!!! Jump to Recipe. Ok- this recipe is so easy and amazing with homemade pretzels! Once the milk has reached a boil, quickly lower the heat and reduce to a simmer. That completely depends how spicy you want it. I love love love spice. Can I mix the two or can I use just the half & half? It’s actually one of the easiest and quickest little recipes around. Keywords: nacho cheese sauce, homemade cheddar cheese sauce, Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. It has only five ingredients that are all-natural, and it's super quick and easy, only 10 minutes to make it! Just heat it up before serving– it’s a great item to make ahead before the guests arrive. For best taste and texture, I recommend freshly grated cheese. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Next, add the milk to the skillet and continue whisking. love it, love the spice. Vitamin C %, Calcium % With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. i wouldn’t imagine it being 1 1/2cups, or is it? Feel free to adjust the amount of spice based on your heat tolerance. Thanks so much. I’m Sally, a cookbook author, photographer, and blogger. Such a good recipe although I like it better with Colby jack and Sriracha. 1.7 Ortega Que Bueno Nacho Cheese Sauce, 6 lb. Love this sauce with homemade soft pretzels…..each dip got bigger and bigger until the sauce got on my hands the pretzels were so loaded with it Thanks for another great recipe Sally! My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Just by chance I used Franks Red Hot sauce as well. I can tolerate a little spice and I LOVE this homemade cheese sauce. Also my butter and flour never turned pasty, just thick? As for taste — I omitted hot sauce and added 1/4 tsp Tobasco, 1/4 tsp. still turned out amazing! Allow the sauce to thicken slightly. Everyone is going to go bonkers over this stuff. Add the cayenne pepper and salt and whisk to combine. Wow, that’s good! Thanks Sally. 1.8 Chef-mate Que Bueno Nacho Cheese Sauce and Queso, Canned Food, 6 lb 10 oz (#10 Can Bulk) 1.9 Old Fashioned Cheese Cheddar Squeeze Cheese, 11.5 Ounce; 1.10 Armour Hot Dog Chili Sauce, Keto Friendly Ingredient, 14 Ounce (Pack of 12) 2 Related Products; 3 canned nacho cheese sauce: The best one Thaw in the fridge, then heat up to your liking. THIS POST MAY CONTAIN AFFILIATE SALES LINKS. According to the recipe: The sauce will thicken upon cooling. Thanks ! This is my favorite recipe for cheese dipping sauce. This sauce was so good but I have a ton leftover. Excited to make this recipe! So glad you tried this nacho cheese sauce. What is better than a bowl of silky, creamy, spicy nacho cheese sauce? The butter, flour, and milk mixture would need to cook according to the directions. Absolutely. 10 oz. Heat over stovetop or in the microwave before serving again. It’s how I get everyone to their vegetables. The sauce will thicken upon cooling. None of that processed stuff, either. Just kidding… but not really. Hi, Everytime I’m not sure how much flour should I add. I can’t find block cheddar in rome (where I live) do you think I can use thick prepackaged slices? What a fun recipe! Truuuust me. I hope you love the cheese sauce! A far cry from processed, this spicy nacho cheese sauce is to die for. You could do that in the crockpot though. If it tasted doughy then yes, it’s likely too much flour. Suggestions? Hi Tasha! Thaw overnight in the refrigerator, then heat over stovetop or in the microwave before serving again. I love this stuff!


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