In a small bowl, add the Dijon mustard, whole-grain mustard, honey, garlic, and rosemary and mix together until smooth. Uncle Bee says he wants to try this one on the grill next and I can’t wait! Salt and ground black pepper to taste. Cover the pan, loosely, with foil and roast for another 10 to 20 minutes until an instant-read thermometer inserted into the thickest part of the pork registers 160 degrees F. Remove the pan from the oven and transfer the roast to a cutting board. Secure with kitchen twine or toothpicks. Cover the pan with foil and allow the pork to rest for 20 minutes. Required fields are marked *. I hope you did make it, Linda! 7.7 g This Bacon Wrapped Pork Tenderloin is amazing and would make a wonderful holiday dinner addition. If using my posts in collections and features, please link back to this post for the recipe. Thank you so much, Jess! Set the pork aside to rest and let all those meat juices redistribute. . Save my name, email, and website in this browser for the next time I comment. Decided to comment, because I’ve made this recipe countless times now! Broil or grill per directions below. Close grill lid; grill for 4 to 5 minutes per side or until internal temperature reaches 145°F (162.7°C), followed by a 3-minute rest time. Starting on 1 side, lay a piece of bacon, lengthwise, on the pork. Personally, I think it is the best cut of pork. Lay pork tenderloin on top of the bacon and roll to wrap completely. Place two slices (medallions) together and wrap bacon slice around both pieces to hold together to make pork “mignons". Your email address will not be published. Hope you will like it . IT’S EASY TO BE JEALOUS OF GIADA. With 2 multi sport student athletes, things stay PRETTY busy at the Burgess residence. 1 (4- to 4 1/2-lb) boneless pork loin roast, trimmed; Kosher salt ; Fresh cracked black pepper; 3 garlic cloves, finely chopped; 2 tablespoons fresh thyme, finely chopped; 3 tablespoons honey; 1 tablespoon Dijon mustard; 1 pound bacon; 1 tablespoon cider vinegar; Instructions. If you get a long thin cut, cook time will be shorter. All rights reserved. Remove the roast to a platter and let it rest for 10 minutes before cutting. Put the bacon-wrapped tenderloin in a sous vide bag. Brandi Burgess A.K.A. So simple and tasted incredible. I am feeling so much better. It really is delicious!! In a small dish, combine the mustard and honey. Put an oven rack in the lower 1/3 of the oven. © Copyright 1999 - 2020 Bake for 40-50 minutes. The result was a smashing success! __________________________________________________. Wrap in waxed paper to shape like a stick of butter. Salt it to taste. Thanks for stopping by! I chose to keep the cooking within 2 hours to leave some pleasant chew to my pork. 1 clove garlic, minced, Bacon-Wrapped Pork Medallions: 1 Piece Pork Tenderloin8 Strips bacon1 Cup Demi-Glace1 Tablespoon Flour1 Tablespoon Dijon Mustard1 Tablespoon Butter1/4 Cup ButterSalt (to taste)Black Pepper (to taste) Arrange bacon on a chopping board, slightly overlapping the slices.Lay pork tenderloin on top of the bacon and roll to wrap completely.Put the bacon-wrapped tenderloin in a sous vide bag.Cook for 2 hours at 140F.Transfer to an ice bath.Sear all around in a non-stick pan. I think I will make this for Easter in place of the traditional ham. Bacon Wrapped Pork Tenderloin is a delicious main dish for a weekend dinner. Repeat with remaining pork medallions and bacon. The directions on the FN site do not say to lay the twine in the pan FIRST, THEN add the roast, then the bacon. Lay pork tenderloin on top of the bacon and roll to wrap completely. This site uses Akismet to reduce spam. Perfectly moist and tender pork tenderloin, lended with the fat and smoky flavor of bacon. I enjoyed this pork even more the next day. This one is easy enough for a weeknight meal but amazing enough to serve to company. Thank you, Maureen! ), but I accidentally clicked the wrong thing and I arrived home with a 1.5 lb pork tenderloin. It’s very wonderful! A very similar thing happened to me in July 2014. Who dies of pneumonia in July??? 1/4 cup butter, (1/2 stick), softened to room temperature Total Carbohydrate I am on the mend now, but I am so behind on EVERYTHING. Serve with baked sweet potatoes and a simple sautéed vegetable medley. Let's prep our pork. I didn’t plan on taking the majority of the last 2 weeks off but my daughter had 2 tournament weekends in a row and I got SICK. Pork tenderloin is the long, thin cut of pork that runs along the spine from hip to shoulder. His job over there was completed and he finally came home. A tender pork tenderloin slathered in honey mustard, inside a blanket of bacon and baked to perfection. Season both sides with salt and pepper and spray lightly with cooking spray. In the same pan, dust in the flour and roast for about a minute. I am NOT a fan of cooking tenderloin in the crock pot, so I decided to throw together a couple of ingredients that I had on hand and roast the tenderloin instead. Learn how your comment data is processed. Dijon mustard will caramelize nicely, adding some great flavors. Pork on pork. Garlic-Mustard Butter: We respect your privacy. My name is Rick and is just a website about food and drink that I like. I wanted some EASY meals so I had planned a couple of favorite crock pot recipes. Unbelievably delicious pork tenderloin smothered in Dijon mustard and fresh garlic, wrapped in bacon, drizzled with a bit of honey and roasted to perfection. Direction for Pan-broiling: Heat skillet or grill pan over high heat; add pork mignons. NEVER MISS A DELICIOUS RECIPES! And let’s not forget the biggest … Continue with the remaining bacon, until the pork is fully covered in bacon. Not only is this an easy pork tenderloin recipe to follow, but the flavors of the brown sugar, bacon, and … FoodForNet is part of the Amazon Associates affiliate program, plus other affiliate programs. It is the softer, juicier, and more tender cut of meat. Whisk in about a cup to a cup and a half of demi-glace. Let me know if you try the recipe! Wrap the pork tenderloin with the bacon slices. simply excellent! Brush this mixture all over the pork tenderloin. Place pork mignons directly over high heat. Unbelievably delicious pork tenderloin smothered in Dijon mustard and fresh garlic, wrapped in bacon, drizzled with a bit of honey and roasted to perfection. Roast for 35-40 minutes or until thermometer reads 145-150 degrees F. Allow it to rest for 10 minutes before slicing. . Submerging the pork in an ice bath would be necessary to bring down its internal temperature so it stays moist and pink as the bacon cooks. I hope you will like it , Can you please tell my how many oz or grams there is in one serving . I think it will be EVEN more amazing. This site uses Akismet to reduce spam. But that doesn't mean they are eating take out and fast food! Traditionally, you'll have to secure this roulade with some butcher's twine or some toothpicks to make sure that those bacon strips stay in place. Bacon Wrapped Honey Mustard Pork Loin By Bobbi's Kozy Kitchen Published 02/25/2015 Ingredients. Turn; cook an additional 4 to 5 minutes or until internal temperature reached 145°F (162.7°C), followed by a 3-minute rest time. I believe it will work on both but I had a tenderloin. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Craft beer, artisanal snacks, monthly clubs, grilling, sous vide, and more. 1 (1 to 1 1/4-pound) pork tenderloin Broil pork mignons about 4-inches from heat source for 4 to 5 minutes per side or until internal temperature reaches 145°F (162.7°C), followed by a 3-minute rest time. Where the coffee is hot, the chickens are happy, and there's always something delicious in the kitchen. My husband isn’t a HUGE pork fan and he said this was one of the best recipes I have EVER made! The pork loin gets coated in a maple/brown sugar glaze with Dijon mustard, soy sauce, Worcestershire sauce, and cayenne pepper. Cook for 2 hours at 140F. Bacon lends its smoky flavor to pork tenderloin medallions topped with savory garlic-mustard butter. I mean sicker than I have been since having the H1N1 Flu when I was pregnant with my youngest back in 2010. Chef John says, "This amazing roast pork recipe is more than festive enough for the fanciest of holiday menus, but it's also fast and easy enough for any old weeknight.


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