Sorry, your blog cannot share posts by email. You can make these in a mini-muffin pan or in a standard-size muffin pan. Preheat the oven to 375 degrees F and grease a standard size muffin tin. And if you like our recipes and videos, we’d love for you to share them with your friends! Change ), You are commenting using your Google account. Fill in your details below or click an icon to log in: You are commenting using your account. In a large mixing bowl, combine the ingredients until well incorporated. All rights reserved. When shopping for pumpkin puree, be sure you don’t buy pumpkin pie filling. 4, No. A food blog with simple and tasty recipes. Weight Watchers Crustless Pumpkin … These Healthy Pumpkin Spice Oatmeal Muffins didn’t turn out too bad, if I do say so myself. This site uses Akismet to reduce spam. Preheat oven to 350. I didn’t use the applesauce, I just used extra pumpkin. §25-61-19. Oh yeah, and I’m calling them healthy, sort of, because of the lack of butter. Vol. I know with me, once I start with the pumpkin, I can’t stop! I hope you give them a try when you are ready for baking with pumpkin. *To freeze- Let cool completely and then store in a freezer friendly plastic bag or container. A very good one. Place all of the ingredients into a blender or food processor except the chocolate chips. WW Pumpkin Recipes. It really helps! Legal | Ethics Line | Policy about commercial endorsements | DAFVM | USDA | eXtension | Legislative Update: Miss. 4 eggs. For even healthier muffins, substitute whole-wheat flour for half of the all-purpose flour. Bake for 18-20 minutes or until light golden around the edges and a tooth pick inserted into the muffins comes out clean. 1/2 teaspoon salt. Legislative Update: Miss. What better way for your children to end the school week than with these warm muffins right from the oven after school?! Posted in Bread, Healthy Snack, Muffins, Pumpkin, Snacks, Tags: Pumpkin, Pumpkin Pie Spice, Sour Cream. Make a batch of these and join in the pumpkin spice trend! cheri recently posted…Tuna, Artichoke Hearts and Roasted Tomato Linguine, These look perfect for breakfast, love the shot of everything in the bowl before being mixed together. And I’m with you… LOVE Fall! For information about the website contact Share these Moist #Pumpkin Spice #Oatmeal #Muffins with your family! §25-61-19, This site was last modified on: Nov-25-2020 4:59 am, STEM – Science Technology Engineering and Math, Thad Cochran Agricultural Leadership Program TCALP, Mississippi County Elections: Election Prep 101, Extension Center for Economic Education and Financial Literacy, Creating Healthy Indoor Childcare Environments, Plant Diseases and Nematode Diagnostic Services, The Food Factor: Balsamic Roasted Carrots, The Food Factor: Butternut Squash Mac & Cheese, Office associates stay busy despite pandemic, COVID-19 prevention measures expand at polls, Extension begins webinar series on farm stress Nov. 17, Online trainings help address mental health, ¡Sea un héroe! Serve them for breakfast or as a grab-and-go snack. 5, Issue 14 - Looking for Locally-Grown Turkeys for Thanksgiving? These healthy pumpkin-oatmeal muffins will get you in the mood for fall. If that something happens to be good for me and is a great accompaniment to my daily gallon of tea or other warm beverage for my throat, all the better. ( Log Out /  Cover and cook until oats are tender, about 8 hours on Low; stir well. Spray muffin tins with cooking spray or use muffin liners. So far I’ve been loving plums and pears. You really can’t tell the difference. Break egg into a small bowl. 2 teaspoons baking powder. Prepare your kids for school during COVID-19, ¡Sé un héroe! A Vermont innkeeper's collection of seasonal vintage recipes, reimagined for today's cooks. 1 teaspoon baking soda. Bake regular-sized muffins for 15–18 minutes. I hope you all don’t think I am crazy (like my husband does, because this isn’t his favorite time of year) but I am really the happiest person when Fall comes around! I hope you really like them! You don’t even need to get out the mixer for this one guys… Just a good old mixing bowl and a wooden spoon will do! You can see by the color that they’ve got pumpkin and spice in them. Add pumpkin, milk, and oil to egg. I am so glad you enjoyed them! These are so easy and so good! How about you? I must try these. A sprinkle of oats on top and they’re ready for the oven. Celebre de forma segura durante el COVID-19, Be a Hero! You can make these in a mini-muffin pan or in a standard-size muffin pan. For behind-the-scenes photos, crew reviews, and terrific kitchen tips, be sure to follow The Food Factor on Facebook,Twitter, and Instagram! Weight Watchers Pumpkin Spice Latte Recipe – Even better than your local coffee shop, this latte uses real pumpkin for flavor.. Copyright © 2020 Mississippi State University Extension Service. Can’t wait to try them. You won’t be sorry! Shannon recently posted…How to: Scrambled Eggs, Thanks Shannon! Laura@Baking in Pyjamas recently posted…Ginger Sugar Crusted Pumpkin Loaf, Thanks Laura! These are so good, I hope you get a chance to make them soon! Whether you love or hate the pumpkin spice craze that takes over every fall, you can’t deny that pumpkin is a healthy food! Thank you! Do you love Fall? ( Log Out /  Prepara a tus hijos para la escuela durante el COVID-19, Bug's Eye View, Chironomid Midge, Vol. Well, using one that I already have, of course. In a medium bowl, combine flour, quick oats, brown sugar, baking powder, baking soda, salt, and pumpkin pie spice. Change ). For more information, please refer to our Disclosure Policy. Sprinkle topping evenly over muffins. All rights reserved. If your family loves pumpkin season, put this simple recipe on your to do list this weekend! . There’s still plenty of sugar and sour cream in these. ( Log Out /  I hope you give them a try:), Lovely! I just added pumpkin instead of butter in the muffins, and added the obligatory pumpkin pie spice. 18. Fill muffin cups two-thirds full. Instructions. Instructions. These muffins were amazing! These muffins are actually more along the lines of a “healthier” muffin, but they taste so delicious you would never know it!


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