A great alternative to pasta. Everyone enjoyed it. Combine drained noodles and sauce in a large bowl and mix well. It has great flavor! Top with grilled chicken for a well-rounded meal. Excellent flavor! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. *The SmartPoints® values for these products and/or recipes were calculated by Hungry Girl and are not an endorsement or approval of the product, recipe or its manufacturer or developer by WW International, Inc., the owner of the SmartPoints® trademark. Blend on high speed until smooth and uniform. SmartPoints® value* not what you expected? I steamed the spiralized zucchini in a big pot on the side as well as a pot of fettucine noodles in another for those not watching carbs. Info. And zucchini isn't the only calorie-saving secret ingredient -- this Alfredo sauce is made with pureed cauliflower! For vegetables I used carrots yellow peppers asparagus broccoli florets & some peas tossed in the last minute. Today, January 5th, is National Whipped Cream Day. https://www.wholesomeyum.com/recipes/zucchini-noodles-alfredo Lovely recipe and healthy too. So much less filling with lots of veggies. warm water. This came out really soupy. I did not use pine nuts or asparagus. Click for more about our editorial and advertising policies. (If you don't have a spiral … ), (E-mail addresses will be used only to send the Hungry Girl Email you requested.). I suggest draining the liquid before adding the sauce. this link is to an external site that may or may not meet accessibility guidelines. (Many foods have a value of zero and remain zero in recipes.) Copyright © 2020 grated Parmesan cheese. Don't drain the liquid after sauteing vege's- the flavor was awesome and mixed well with the alfredo sauce (used 2 jars) and freshly grated parmesan cheese. Healthy also. I'm keeping it. This is so delicious I sent some home for my mom and dad and they didn't even know it wasn't spaghetti. Recipe Makeovers: Low-Calorie Recipe Swaps. Sprinkle basil and pine nuts over each. We had grilled Italian marinated chicken breast to go along with the dish. Heat olive oil in a skillet over medium heat; cook and stir mushrooms, asparagus, and prosciutto until vegetables are tender and prosciutto is slightly crisp, 6 to 8 minutes. - The Dinner-Mom Add comma separated list of ingredients to include in recipe. spaghetti, linguine, bucatini, or other long pasta to pot of boiling water and cook until al dente. Heat a skillet over medium heat; cook and stir pine nuts until fragrant and toasted, about 5 minutes. https://www.allrecipes.com/recipe/244414/zucchini-noodle-alfredo It is delicious! I tried this recipe as a way to use my spiralizer attachment. Then don't hold back! Scoop out 2 cups pasta … We had fresh green beans which I chopped and used in place of the peas and I omitted the tomatoes. Transfer noodles to a strainer, and thoroughly drain excess liquid. : ). I even added more cheese but it didn't help. Drain excess liquid. Slice zucchini into noodle-shaped strands using a spiralizing device. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. As an Amazon Associate, we may receive compensation from some of these links. simple easy Everybody loves it! Add garlic and cook about one minute, until soft … Using a spiral vegetable slicer, cut zucchini into spaghetti-like noodles. Add comma separated list of ingredients to exclude from recipe. The toasted pine nuts add a nice touch. If you put the noodles in without pre-cooking they will release all of their water in with the sauce which makes the dish watery. So good on fresh berries... You like your friends, right?


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