I hope this blog inspires you to do the same and to try something new in the kitchen. They’re easy to make, use few key ingredients and are rather addicting once you sample a few. I love classic basil pesto sooo much that when I get a dog, I’m going to name him pesto!…, I’ve always been a fan of lemon everything. Lemon-Ricotta Cupcakes with Fluffy Lemon Frosting, Lemony Orzo Salad With Asparagus & Shrimp, 3 pounds mussels, scrubbed and de bearded. Turn the pieces occasionally. Sauce is cooked in small batches for optimum flavor. Discard any mussels that don’t open in the cooking process. The broth is really what ties everything together, with thick slices of fresh bread for dipping. Tagliatelle with Fennel in White Wine-Pumpkin Sauce. A slow cooker can can take your comfort food to the next level. Remove any bruised outer leaves from fennel bulb and its tough core. Don’t get me wrong, I love those places and I’m actually late getting ready to go out for dinner & drinks. Discard any mussels that do not open. Add wine and cream and boil until liquid thickens, about 10 minutes. Slideshow: More Savory Pumpkin Recipes. My mind was BLOWN! We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. To make the fennel sauce, heat the butter in a frying pan over a medium heat. Fennel lends a sweet licorice flavor to the dish. Add the lemon juice, parmesan, and parsley to the pasta and lightly toss to combine. The bread takes it from appetizer to entrée. big pinch of dried chilli flakes. The lemony flavor is so…, When my fiancé gifted me with a kitchen aid mixer, it seriously changed the game at home. Your email address will not be published. Cover and cook until mussels open, about 5 minutes. Rez was due to arrive right around lunchtime so I decided to make him an old school favorite of mine; Mussels. At the time I was living in Vancouver and we had been dating long distance for a couple of months. Required fields are marked *. We get our favorites wine & foods and spend the night at home, instead of going to super crowded and loud restaurants. It’s funny how nothing really changed (well maybe my glass of sauvignon blanc). Being from Nova-Scotia, loving shell fish like lobster, scallops and mussels is practically in my DNA. Our simmering sauce blends white wine, fennel, saffron and garlic with a hint of citrus.  I recently returned from a blissful vacation back home on the East Coast, where we indulged in all of my favorites. It’s about connecting with my family & friends over a delicious meal, made from a place of love. I recently came across preserved lemons at my local Italian grocery store and thought I would give them a try. 16 oz. Looking to amp up your beef stew but unsure where to start? advanced recipe search. Transfer to prepared baking sheet and roast in the preheated oven until fennel is cooked through and beginning to caramelize, 25 to 35 minutes. Season with salt and freshly ground black pepper to taste and transfer to plates. Wondering what to do with that day old baguette? We had met in Hawaii Thanksgiving weekend, had our first date in Montreal on NYE and in January I went to visit him in San Francisco. Made in USA. My other half & I recently returned from a European vacation and meatballs were on the menu everywhere in Greece. We’ve created a tradition of staying in for big nights like Valentines Day or Anniversaries. Turn the heat to low and keep warm. fennel wine sauce Recipes at Epicurious.com. Roughly chop fennel and shallot and transfer to food processor. Important! Served best with thick slices of fresh bread. ½ fennel bulb. Let me tell you, these people do not play when it comes to their meatballs! © Copyright 2020 Meredith Corporation. Discard any mussels that do not open. Add mussels. Place fennel slices in a bowl. From my parents dancing with each other as they made dinner to the first meal I ever made for my Love. Enjoy a bowl of Mussels with a White Wine & Fennel Cream Sauce this weekend ! Add the fennel, season with salt and cook, stirring occasionally, until the fennel has softened, about 3 minutes. This year I’m really trying to use what I have, with efforts to…, If you were to ask what food I could eat for the rest of my life, I would most definitely cut you off by saying ‘anything pesto!’. Add chopped fennel, shallots, garlic and fennel seeds. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. tomato paste over medium heat until the tomato paste has disintegrated into the liquid 1 fat clove garlic. This pasta is comforting but light, adding a fresh squeeze of lemon juice in at the end complements the fennel well and gives a slightly sharp taste to the creaminess of the sauce. Garnish with lemon wedges and serve with fresh bread. Side note for those of you who are not in the airline industry: Although our career allows us to travel freely and cheaply, long distance relationships can be equally or more taxing on our end. Add the white wine, coconut milk, pumpkin puree, and red chili flakes to the pan and bring to a gentle simmer, about 8 minutes. Sauteed Scallops with Fennel Compote in Curry Sauce Bon Appétit, October 1995 ... Fennel Pork Chops Recipe - Allrecipes.com. Cover and cook until mussels open, about 5 minutes. Cover tightly and cook over medium heat for 10 minutes. Pulse until very finely minced. I’m slightly embarrassed to admit how many times I ordered them over the course of our stay but they were simply addicting! It was quite the whirlwind! Ladle broth overtop and sprinkle with flat leaf parsley. [Read More …], Mussels with a White Wine & Fennel Cream Sauce. But those special nights I like being at home, hidden away from the craziness of the city, with my favorite person in the world, in our own private retreat. Add mussels. Sauté until fennel is tender, about 5 minutes. Add the fennel and sauté until soft and golden. Add the cup of diced fennel to the sauce pan and stir well to coat with the butter. I love to decorate cupcakes & cookies occasionally, but I don’t have the same passion for baking as I do cooking. Whether its tablespoon of lemon zest or a squeeze of lemon juice, I think it elevates a dish from good to great. Â. Mussels were a staple in my house growing up and I always loved dunking them in garlicky lemon butter. Ladle broth overtop and sprinkle with flat leaf parsley. I would much rather make Halloumi Saganaki with Strawberry Salsa instead of…, Cooking for me is about much more than just food. Don’t forget! Full disclosure: I’m not much of a baker. Add the fennel, season with salt and cook, stirring occasionally, until the fennel has softened, about 3 minutes. When you fly for a living, doing all of the commuting in a long distance relationship can be draining, especially when it’s not appreciated. For the fennel salad, mix the fennel, carrots, cucumber, red onion, dill and lemon juice in a bowl until well combined. glass of white wine. This pasta totally transpired on a whim because I was absolutely sick of throwing things away!!! 2 tablespoons extra-virgin olive oil, plus more for drizzling, 2 fennel bulbs, cored and thinly sliced + 1/4 cup fennel fronds for garnish, 1/4 cup freshly grated Parmigiano Reggiano cheese for serving, Coarsely chopped flat-leaf parsley for garnish, Back to Tagliatelle with Fennel in White Wine-Pumpkin Sauce. 1 tbsp olive oil. Add wine and cream and boil until liquid thickens, about 10 minutes. Trusted Results with Fennel white wine sauce recipe. Reserve 1/2 cup of the cooking water and drain. Add the wine, broth, bay leaf, thyme and Tabasco sauce. It was the first meal I ever made for Rez and whenever I make it at home it brings back happy memories, both old and new. salt and pepper. Don’t worry, it’s not overpowering and the flavor mellows out as it cooks. This blog reminds me to take time to connect and create new memories. All Rights Reserved. Ready to serve in 20 minutes. Meanwhile, in a large saucepan of salted boiling water, cook the tagliatelle until al dente. Now it was his turn to come see me in Vancouver and not on buddy pass! Our 22 Best Crock Pot and Slow-Cooker Recipes. handful of parsley. I feel like every week I’m throwing out veggies or leftovers we thought we would eat. Filed Under: Appetizers, Brunch, Mains, Side Dish, Snacks Tagged With: appetizer, childhood memories, crowd pleaser, date night, east coast, easy, entertaining, fennel, fennel seeds, garlic, lemon, lemon juice, low maintenance, main, Mussels, quick, quick meal, simple, simple but fancy, simple cooking, white wine, Your email address will not be published. this link is to an external site that may or may not meet accessibility guidelines.


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