I bake weekly for my friends and receive regular praise for my efforts. Another amazing bake, thank you! And you can try and coat the blueberries in a little flour if you want! What a fun and unique combo! Blondies, if you haven’t heard of them, are basically what is considered a white chocolate brownie. ❤️ An easy Ging. Made these yesterday… Surprised how amazing these were… Beautifully moist and the blueberries in the cake looked amazing too… Never had a problem with every recipe I’ve done on this site…. Add the vanilla and eggs, making sure to scrape down the sides of the bowl, and mix until fully incorporated. If you want to republish this recipe, please re-write the recipe in your own words and credit me, or link back to this post for the recipe. Make these this summer, add some raspberries if you want to be festive for 4th of July, and get ready to be obsessed! Will definitely be making again x. Eat What You Want We have noticed that there is an issue with your subscription billing details. Instagram This site uses Akismet to reduce spam. I baked a batch of these blondies for my son’s scout troop coffee morning. Hey! Preheat the oven to 170°C (325°F). * These are only estimates and can vary dependant on brands of ingredients and serving sizes. I was hoping to batch cook them so I can keep a stash for emergencies – any tips on freezing them or is this not possible? Where did you get your sprinkles from? Deliciously Sweet, Light, Lemon & Blueberry Blondies with White Chocolate Chunks! It worked really well for the other recipes, so I am sticking with it! Pour into the tin, and sprinkle on the rest of the Blueberries. The result was delicious. Obviously, if fruit isn’t your thing, then these wont be for you… but you could always just use the lemon, or just the blueberries with the white chocolate! Fold in the remaining flour and salt, followed by the nuts (if using) and blueberries, until the batter is evenly studded. I am going to make these this weekend but I wondered about swapping the blueberries for raspberries.. Would you adjust the recipe in anyway to exchange the blueberries for raspberries? This raspberry & white chocolate blondie recipe is super simple and you can substitute the white chocolate chips and raspberries for absolutely anything you like. If the edges of … Add the dry ingredients into the bowl/stand mixer and slowly mix until just combined. Thank you! All Rights Reserved. And no it’s not! No they should be a straight swap so go ahead! Once all whisked in. Put the white chocolate glaze into a piping bag or into the corner of a zipper sealable plastic bag. They went down an absolute storm and sold out in no time, I got lots of compliments for them. Thank you. Really great recipe! Once all the eggs have been added, whisk in the cooled melted chocolate. I personally don’t bother a lot of the time x. Add in the Flour and Lemon Zest and fold together. These were absolutely delicious! Not sure if that’s meant to be the end result or whether I have gone wrong somewhere? Find my other Blondie Recipes on my Recipes Page! I’m Jane, a food writer, photographer and blogger. Photo by Matt Armendariz / Food Styling by Adam Pearson / Recipe by What’s Gaby Cooking, Your email address will not be published. Think a gooey and delicious Lemon flavoured Blondie, with White Chocolate Chunks, and some fresh blueberries… my idea of heaven. They may be a brownie’s cousin, but trust me when I say, these White Chocolate and Raspberry Blondies hold their ground against the most delicious chocolate brownie.. Flavoured with brown sugar, butter and vanilla, these blondie bars are then stuffed with white chocolate … My goal with this blog is to give you the fun, laughter, confidence and knowledge to bake and cook whatever you fancy! All content, ideas, and words are my own. Thank you so much for your recipes, they’re absolutely amazing and easy to follow. My oven runs a little so o baked them on 160 for in the end around 55mins, but my middle still wouldn’t come out clean. Please. ❤️ Chocolate Chip or t, Gingerbread Trifle?! These will last in a container for up to 7 days. Spray a 9x9 baking pan with baking spray and line it with parchment paper. Your email address will not be published. Buy Now. White Chocolate Blueberry Blondies - These thick and chewy White Chocolate Blueberry Blondies are wonderfully enhanced with juicy blueberries with a hint of white chocolate and are topped with a tempting, creamy white chocolate blueberry … Enjoy! Loved how easy the recipe was and the result was perfect, thank you so much! You could definitely remove the blueberries, but I wouldn’t add gin to the mix – it may be better to follow the idea of my G&T drizzle and soak some in after? We went with my all-time fav Extra Creamy European Style Unsalted Butter from Land O’Lakes because it’s the best. I baked these today and I would say they were more of a cake consistency than a brownie, what did I do wrong? Naturally, I needed to take our fave new combo and put it into blondies because it’s really the natural progression of things in my life. They give a pop of colour in every slice, and just taste completely and utterly delicious. Cut off the tip of the plastic bag if using and drizzle the white chocolate glaze over the blondies in a zigzag pattern. First – the butter. Sprinkle the blueberries on the top of the blondies and press down ever so slightly so they set into the dough. Leave to cool slightly on the side. Cut the cooled blondies … All images & content are copyright protected. However, I have never received thanks as those when I baked this blondie recipe on 20/06/2018. So… yep, THESE ARE THE BEST. Using an electric whisk/stand mixer, whisk together the Eggs and Caster Sugar for a good 3-4 minutes or longer, until it has become much thicker, mousse like, paler, and basically doubled in volume. A basic blondie recipe with variations. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Amazon #1 Best Seller Do not, under any circumstances, make these while you are home alone. We were like WHOA. Just wondering whether these can be made without the blueberries and if so what tweaks would you need to make to the recipe to sort this? x, Just a question. ❤️ A Rich, Gooey, (New!) I have recently become gf but used to LOVE these Blondies! Will it be ok with that tin and would the recipe/cooking time need adjusting please? If you love the taste of Lemon and Blueberry together like these Lemon & Blueberry Blondies.. you might love my Lemon & Blueberry Cake, and my Lemon & Blueberry Cheesecake! I have been instructed that I MUST bake this blondie again and soon! Frozen berries can often give out more liquid than fresh due to thawing, but they still work dandy when baked enough! Twitter Or am I being completely silly. I’m not your over-the-top pastry kinda person. I was just wanting to know do they need to be kept in the fridge once put in containers? Theoretically you can just straight swap to GF flour, but I would advise adding in a little xantham gum as well! You don’t have to drizzle white chocolate on the top, but why wouldn’t you want more chocolate in your life?!

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