Wow! I was thankful my baby loved pizza while still a bun-in-the-oven! What cheese would you suggest using if Fontina is not available? Thank you. Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. Love the caramalized onion on anything. I’m not picky. As always, my thoughts and opinions are my own. Making these mini sweet potato vegan and gluten-free pizzas is so simple it’s the ideal easy weeknight dinner! Caramelized onions also make an appearance here, as well as a creamy Meyer lemon-infused bechamel and a refreshing arugula salad dressed in lemon vinaigrette. If you’ Mmm, pizza. All content including images © 2011-2020 Teri Lyn Fisher & Jenny Park. Remove from the oven and allow slices to cool. Great pizza Joanne. Teri Lyn Fisher is half of Spoon Fork Bacon. pizza dough, store-bought or homemade. ricotta. Spoon Fork Bacon contains paid advertising banners and occasionally affiliate links, and sponsored posts. When I am really lazy, which is most of the time I just grab some store bought dough at the grocery store. Top with a handful of arugula and the second slice of bread. YUMMY!!! 2 teaspoons. Then again I also didn’t get an MD and PhD together, so you are probably a sticker for torture. I just featured it on my blog, her-happy-home.com. I’ve already talked about it’s counterpart, the Pompeian Smooth Extra Virgin Olive Olive Oil here, but the Robust blend differs in that it’s lower in acidity, with a spicier, more bitter flavor. I take it you won’t be going to another surgical rotation next.. It’s delicious! Now he’s almost a year and I’m feeding him pizza with crazy toppings…teach ’em while they’re young! Whole Foods has the best store bought dough in the game in my opinion. ♥ Teri. You can be healthy and lean while enjoying all the food you love. I usually find it right near where they make their own pizza. Yum. Hooray for pizza night! Nothing beats pizza night for me. Toss with the remaining lemon juice, a drizzle of olive oil, and salt and black pepper, to taste. Stealing is bad karma. Having an infant is exhausting, but then again, I did it in my late 30s and early 40s, not a spring chicken. 1 pizza dough (your own recipe or store bought) 1 sweet potato 1 cup arugula 1 medium onion, sliced into half-rounds 2 Tbsp. Hi Joanne. Remove from the heat and wipe out the pot. Spread on a parchment-lined baking sheet in a singler layer. Season to taste with salt and black pepper. Sponsored posts are indicated at the start of such posts. This totally reminds me of a pizza place in Berkeley, CA called Cheeseboard. Your email address will not be published. Secondly, add the sweet potatoes, mozzarella cheese & chia seed powder. Hope you’re feeling well. fresh thyme. :) Yum. Happy Holidays and have an amazing New Year (I know you will!!). What a great inspiration…pinning! The Smooth is a bit more delicate and so is better for sauteing, sauces, and stir frying, where you want it to serve as more of a background flavor. This looks perfect for my current marathon training diet… and I’m not sharing. Years ago, Tyler Florence inspired me to make a pizza with onion and bacon, and topped off with arugula and lemon juice. Mm, fall. 1. medium sweet potato (roughly 10 ounces) 1 cup. Love the combo topping it! Sounds like you are working beyond hard. Basically, it brings more of a BOOM flavor-wise, which is why it’s more appropriate to use it in applications where you want to let it shine, such as in salad dressings. Sponsored posts are indicated at the start of such posts. Gorgeous looking pizza. These flavors may sound pretty disparate, but they’re tied together by my favorite Pompeian Robust Extra Virgin Olive Oil. All of our opinions are always our own. So today we have this fall inspired beauty of pizza, which is our Roasted Sweet Potato, Salami and Arugula Pizza. Just slice your sweet potatoes into rounds (about 1/2 inch thick), toss with oil and seasonings and bake! I absolutely adore sweet potatoes… this is a pizza that has my name all over it. Add a layer of sweet potato rounds to one of the slices, overlapping them slightly. Remove from the heat and stir in the juice of half the lemon. . We hope you find something you love in our little corner of the internet. Dice the sweet potato. Otherwise, my favorite night of the week == any night that is pizza night. Mmm, sweet potato pizza? I love the idea of a bit of arugula on top to cut through the sweetness and add colour. This looks amazing and utterly delicious. Place 1 ½ tablespoons oil and sweet potato into a large mixing bowl and toss together. Top with the caramelized onion, garlic, and all but 2 tbsp of the cheese. Add sliced red onion and diced sweet potato to a baking sheet and toss with 2 tsp vegetable oil and ¼ tsp chipotle powder. My husband and I make pizza once a week, and we absolutely loved this! Eating great food is apart of living an enjoyable life. Remove from the oven and let cool slightly. Ever since my husband got food poisoning from a cheap pizza take out place, he can only eat fancy pizza (not that I have any reason to complain about that except for nights when I’m exhausted and the house is a total disaster). I usually don’t use all of the dough, so if you have some leftover you can always make a mini batch of our pizza wheels! Yum! Does that ever look delicious. In the same pot, heat the remaining 2 tbsp olive oil on medium-high heat until hot. Bake pizza for 12 to 15 minutes or until crust has browned and cheese is bubbling. It helps us pay to run this site and bring you unique and original recipes. Recipe Notes. Toss with 1 tbsp olive oil and salt and black pepper, to taste. Pompeian Smooth Extra Virgin Olive Olive Oil, Coconut Macadamia Nut-Crusted Mahimahi with Tropical Salsa, Wednesday, December 16th, 2015 at 3:23 pm, Wednesday, December 16th, 2015 at 10:49 pm, 1 lb pizza dough, homemade or storebought, brought to room temperature, 5 tbsp Pompeian Robust olive oil, divided. Ingredients. Comment document.getElementById("comment").setAttribute( "id", "aaf5c9490e9cd47abe67f37f131ebc8f" );document.getElementById("ace4003405").setAttribute( "id", "comment" ); tag @SpoonForkBacon and #SpoonForkBacon on Instagram. This is my kind of pizza! For me this week, that’s Wednesday becaaaaauuussseee….it’s the LAST DAY of my OB/GYN rotation!!! She is also a food and cosmetics photographer. Remove from the oven to let cool. Line a baking sheet with parchment paper, then add the slices and roast until tender when pricked with a fork, about 9 to 10 minutes…

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