This went over well with chicken in it for dinner. This was my first cooked meal and glad I found it on Pinterest! Sounds delicious! I really appreciate your feedback. My husband and toddler both loved it. I’ll have to try out Planet rice! Plan to try it tonight. Hi Sofia! Bummer no leftovers, thats how good it was! This site uses Akismet to reduce spam. Oh no! Information is not currently available for this nutrient. Haha yes, the struggles of making food for the internet. Melt some butter in the bottom of a baking dish. Is great rolled in flour tacos! Directions: Start by warming the oil in a large skillet (mine is 3 quarts) over medium heat. This Mexican rice looks so delicious and cheesy! Pingback: Good good links #110 | Let's get living. My broiler doesn’t work so I just put it in a 350 degree oven until it was bubbly. Swap for ham, beef or pork if you prefer 1 hr Made it vegan. It! Continue to cook for another 2-3 minutes. Man, if we lived closer we would be having Mexican night like every single night of the week! My youngest /loved/ this and he’s not easy to please. We made this tonight and it was delicious. Excellent! While the Rice is cooking, prepare chicken. Great recipe. That helps keep the overall cooking time at 30 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This dish was delicious. I usually add a squeeze of fresh lime juice as well to give it a little extra flavor. Today will be my third time to make this recipe. Thanks Pam! My boyfriend LOVED this! Pingback: The Great Big Master Supper Meals List – Becoming Homemaker, I decided to change to the vegetarian lifestyle after supporting my friend with MS, and for myself of course! (We live in Lincoln and I keep thinking, I can’t believe she might be so close). I use it as a staple for enchiladas, nachos, and just like regular tacos. lol! Pingback: Meatless Monday #5 – A Practical Diva's Guide. Hello Sarah! Bake this Leftover Rice Casserole beauty for 15 minutes at 400 degrees. I would say it was moderately spicy (NOT mild) the way I made it. 4. Leftover rice keeps perfectly fine and is a quick and easy addition to your burrito building fun. Thank you for sharing this recipe. Add the onion and cook for 3 minutes, then add the spices (cumin to oregano) and stir together. I even ate this for breakfast this morning. I love hearing your feedback! Add sausage for a quick dish Thanks for the recipe. We ate it along with and on fish tacos. I used a roasted yellow chili salsa from Trader Joes but you can use whatever brand you like or even enchilada sauce, if you want. This came together so easily and is delicious. Pingback: Dinner Recipes that are Tasty & Easy to Make Sidewalk Pennies. Pingback: 20+ Delicious Mexican Meals ⋆ Sugar, Spice and Glitter. Thanks so much for sharing! Thank you for letting me know. Love how versatile it is- throw in whatever you like! Have dinner and lunch for days!! I used a squeeze of lime and some vinegary hot sauce to “brighten” the flavor. Amazing. $24.00 for 1 bag at amazon is a litt too much, Hi Inga! I don’t see why not! This was great and super easy! I told Traci we should all get together for a Mexican fiesta and she can bring the margaritas! I needed a hot and easy dinner. Made heaps so I have tons for lunches for the week :) Just a suggestion: add to the steps to cook the rice as step #1. Pingback: 15 Vegan One-Pot Recipes That Guarantee Easy Cleanup, Pingback: 30-Minute Vegetarian Dinner Recipes - She Likes Food, Pingback: “3-Alarm” Ribeye Steaks & 1-Skillet Mexican Casserole | culinaryexperimentsandwhatnot, Pingback: Weekly Vegetarian Meal Plan: Week of 7-30-16 | Hummusapien, Pingback: Healthy Vegetarian Meal Plan 07.31.16 - The Roasted Root, Pingback: Healthy Vegetarian Meal Plans: Week Four - Making Thyme for Health, Pingback: Healthy Vegetarian Meal Plans - Week Four - She Likes Food. I hope you enjoy it! One pot meals are my absolute favorite and this looks perfect! So delicious! You saved Mexican Beef and Rice Casserole to your. Thank you for the feedback! Place the skillet in the oven and cook for about 3-4 minutes until the cheese is golden and bubbly on top. I didn’t know I could get rice that’s already sprouted, so this is great news! Oh my gosh, YES! Once with salsa the second time with a can of red enchilada sauce and also adding about a cup of seasoned taco meat I had leftover. I haven’t tried freezing it but I think it would hold up fine as long as you froze it before you broiled the cheese. Bring to a boil, cover, and reduce heat to low, cook for 15 minutes. Where outside of Sacramento do you live??? Everyone loved it :)). Do you know if this recipe freezes well. I haven’t tried freezing it but I think it would work as long as you did so before baking it in the oven. Thanks Sara! Info. Pingback: 15 Vegetarian Recipes That Will Make You Want to Go Meatless - Hot Beauty Health. Made a few tweaks: added old cheddar as well as monterary jack, added in ground beef and a clove of garlic between the onion and veggies step, the juice of half a lime and transferred everything into a casserole dish and broiled the cheese as I didn’t have a skillet to bake in the oven. I used Rotel with lime and cilantro and veganized the topping courtesy of Follow Your Heart cheddar and mozzarella. LOL. Yes, you would just pour on top at the end. Pingback: 13 Concepts For Your Leftover Rice To Enhance Any Meal – CBS Dallas / Fort Value | DailyCorn News. Basmati wouldn’t be my first choice but I think it will work. Thank you so much. You could make it a day in advance if you waited to add the cheese. :). :), Hi Sarah I which I could find the planet rice in a store This disappeared so fast, I didn’t even have any leftovers to take with me for dinner at work that night! Nice touch on e broiler step to get that nice, melty cheese. :). Nutrition Facts are for 1 serving or 1/5 of recipe. Meal one done and printed! I quote “you need to start making this more often” .. makes me so happy! I’m so happy you and your family enjoy this recipe, Lynn! I’m happy to hear it worked out, even with the substitutions. Mix rice, beans, corn, tomatoes and chilis, sour cream, onion and 3/4 cup of the shredded cheese. I made this for my family of 3 adults with regular brown rice I cooked in the rice cooker first, used 2 fresh jalapeno peppers instead of the green chilies, and PACE moderate chunky salsa. Your email address will not be published. Definitely a keeper! Excellent recipe,very delicious. That seemed to be the right amount for 12 oz of salsa for us. 5 star for sure. Thanks for sharing. Add ground beef and start to brown, then add onion, garlic, and taco seasoning. Thanks for posting! One skillet meal recipes are treasured in my home – especially when they have all those spices in them!! Yum! Pour the batter over the butter. I cooked a pound of mild sausage and added that to it, was really good. Allrecipes is part of the Meredith Food Group.


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