Add garlic, ginger, salt, chili powder, cloves, cardamoms, black peppers, zeera, bayleaves, cinnamon, yogurt. | Grilled chicken breast marinated in garlic, lemon and olive oil and char-grilled. Prepare the grill - it is NOT ready until ALL the coals have a THICK coating of grey ash. Cut the tomatos. Sliced boneless chicken breast marinated in lemon, olive oil and spices. Finely-chopped lettuce, tomatoes, onions, cucumbers, radish and parsley in olive oil and pomegranate juice topped with pita chips. Cover and leave to marinate for 5-6 hours. Comments (0) Hand-rolled grape leaves with rice, chopped parsley, onions, tomatoes and lemon juice. Add lemon juice, ginger sticks, chatt masala  garam masala, coriander leave and green chilies. Cover securely, and cook till rice is fully done. baked eggplant ground with sesame paste, lemon juice & a touch of garlic. homemade cheese with scallions and dried mint in our homemade dough. Served on pita with lettuce, tomatoes, onions, pickles, pickled turnips and tahini and hot sauce. Add rice, stir very gently for half a minute. 1 kg boneless chicken breast, cut into small cubes. Served with choice of two sides. Deep-fried cauliflower. Comments (0) zucchini stuffed with ground meat, rice, nuts, and spices, stewed in homemade yogurt mint-garlic sauce. Charcoal grilled ground beef and lamb, parsley, onions and spices. our homemade pudding with rose water and orange blossoms. Strained yogurt topped with olive oil and mint and served with olives. TrackBack (0), 01:59 PM in Chicken / Foul, Difficulty - Medium, Main Course, Pakistani | Permalink Ground beef, onions, peppers and tomatoes baked on a homemade dough. Comments (0) | Eggplant cured in olive oil and stuffed with spiced red peppers and crushed walnuts. TrackBack (0), 02:07 PM in Difficulty - Easy, Glossary, Pakistani | Permalink rice, which is sauteed with shreadded tilapia, caramelized onion, spices and topped with array of toasted nuts. Remove from heat. served with basmati rice … Add orange and lemon juices to the punch. TrackBack (0), 2 cups basmati rice washed & soaked for 15 minutes, 1 small Onion (thinly sliced and fried to golden brown), 1/2 cup of Fresh Cilantro/Coriander ves (Hara Dhania), 1 Cooked Omlette (cooked with 2 eggs and with a litlle salt and, 200 grams of Corn Meal (Makai Ka Atta) (do not use cornflour), 1 tbsp. Charbroiled chicken breast marinated in lemon, olive oil and garlic. vine leaved stuffed with rice and ground meat, then slimmered in buttery lemon sauce. Soak the rice in water for half an hour. Slice the onion and fry it in oil until its light brown. finely ground meat, bulgur wheat and spices, formed into a shell and stuffed with ground meat, toasted pine nuts, almonds, onions, spices and baked until golden brown. seasoned barbequed chicken with green peppers, tomatoes and caramelized onions wrapped into our homemade dough. Each grain should be separate, not mushy. Keep the lid closed and cook this on low heat until the rice is done. Layer this with the rice in a pot. | Add chicken and fry until the water from chicken is evaporated, about 5 minutes. baked dough pockets stuffed with ground meat and finely chopped onions stewed in a homemade yogurt sauce and served with rice. fresh whole red snapper stuffed with walnuts, cilantro, parsley, peppers, garlic, lemon, olive oil and spices, then baked. Own this business? Stir once, cover and cook for 3 minutes over low heat. 2 kg beef pasanda (thin sliced about 23inches wide 4 inches in length), 2 onion medium size sliced fried brown and hand crushed. wafa – Loyalty Program. ... Green split pea, basmati rice, onions and black pepper. pureed into a smooth spread. Choose Any Three Of The Following $9.95. a grilled combination platter that includes kafta kabob, chicken kabob and shich kabob. Boil them and drain the water off when they're half done. Served on pita with lettuce, tomatoes, onions, pickles, pickled turnips and tahini and hot sauce. Thinly sliced lamb marinated in red wine, vinegar and spices. put the meat over heated charcoal turning it regularly till meat is barbecued from all the sides. Stir gently, and allow any extra moisture to evaporate. Serve hot. a spread made from char roasted eggplant pureed with garlic, lemon, olive oil and tahini. Served on pita with lettuce, tomatoes, onions, pickles, pickled turnips and tahini and hot sauce. zucchini stuffed with ground meat, rice, nuts, and spices, stewed in fresh tomato sauce. Comments (0) served with pita bread. | tender chicken breast cubed and bathed in our special marinade. For more information, please read our Terms and Conditions. Heat ghee in a large heavy or nonstick pan. | Discard the tea bags. TrackBack (0), 02:21 PM in Difficulty - Medium, Main Course, Pakistani, Seafood | Permalink Chopped spinach, onions, sumac and pomegranate juice baked in a homemade dough. | Put water, sugar, cinnamon sticks and cloves in a large heavy based sauce pan and bring it to boil, stirring until sugar dissolves. Clean, de-vein and wash king prawns, leaving the tails intact. | Boil for about 5 minutes. | Ground lamb and beef with cracked wheat stuffed with chopped meat, onions, walnuts, pignoli nuts and almonds. Sliced boneless leg of lamb marinated in red wine and spices. Comments (0) Pour lemon juice over, rub it well. Apply on the chicken vigorously and marinate for several hours or over night in the fridge.


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