Lovely!! Add all the wet ingredients (if using coconut oil, warm up plant milk a little as refrigerated milk will make coconut oil solidify) and fold them gently into the dry ingredients until no flour pockets remain. Fold through some roughly chopped walnuts. Pour the other half of the batter over the topping layer and add the rest of the crumble on the very top. Ania. Hope that helps! You can also subscribe without commenting. x Ania, Made this today, very nice. Hope you will get a good result. Pour into a loaf tin lined with parchment paper. Stir in milk and vinegar mixture. Add the coffee paste to the butter mixture along with sifted icing sugar and vanilla extract. This cake is gorgeously moist, not too sweet and the crunch of the chopped almonds adds a wonderful texture. Make sure the cake is stone cold and the frosting well chilled for the best results. Soo delicious – my husband & I couldn’t stop eating it tomight for dessert – we ate half the cake between us !! I have not tried but it should work okay. Looking for a particular recipe? Roughly chop the walnuts and mix those in along with the sea salt. This coffee & walnut loaf is now a staple. Ania. Leave the cake to cool in the tin then carefully lift it out using the baking parchment and place on a serving platter. Ania. You can store this coffee cake in an airtight container in room temperature for up to 5 days, but I would be pretty proud if it made it that long in your house. In a small bowl, combine all streusel ingredients (flour, brown sugar, coconut oil and cinnamon) and stir until you have a course crumble Add about half of the streusel onto the top of the loaf … While it’s still warm, mix in the butter, the almond milk, the cane sugar, the vanilla and the lemon juice. Especially now!! Mix together and set aside the batter. Honestly, I didn’t really know it was a thing. Read More…. Marianna, Thank you so much, Marianna. PLEASE NOTE that a 2lb cake tin is very different from a 2lb bread tin. My sister said 100% couldn’t tell!! I haven’t had coffee and walnut cake since going vegan 2 years ago so was super excited to make this and it’s a winner. Argh! Meh, it’s easily one of the least enjoyable jobs, but it is easy to do, so we might as well do that and pay for jobs we are not able to take care ourselves – like our roof needs some TLC apparently! – crazy I know). I have had many trials & errors bc , for my round cakes , I don’t have the right sized tins – either too big or too small !, & was putting on too much batter into the small cake mold . My batter seemed thinner rather than thicker and at this point I was so ready to just put it in the oven that I did! Ania. Thanks Janey, Sure, I already have a recipe for a round one here although I recommend the frosting from the new recipe – it’s less complicated. This is the first coffee flavoured cake I have ever had. GF + Vegan Romanesco Broccoli One-Pot Pasta, 5 East & West African Recipes To Spice Up Your Picnic • BLACK FOODIE. Ania, This looks so good, I can’t wait to try making it! The Pyrex Expert mixing bowl is perfect for making cake batter in! I don’t own one, in fact. About Ali. So I have used my rigmarolly méthod of using my little not-quite-17 Cm round tin , & I halved the batter by weighing it, & I now have to be patient for the 1 st cake half to cool completely, b4 putting in the last 1/2….saga to be continued Can’t wait to taste the finished poroduct ! Extra walnuts are never a bad idea! Thank you so much for this recipe, it looks yummy! I’d give it 6 ** if I could . I made the cashew nut frosting last night , & today , tasted it – it’s absolute perfection , in sweetness & creamy texture , with a wonderful coffee flavour. Thank you so much. A perfectly fluffy, spicy, and sweet addition to any brunch or coffee break! Cup measurements are simply not accurate enough for baking and I cannot guarantee the best results if you use them. Unfortunately, I do not have almond meal too.. Vegan Coffee and Walnut Loaf Cake. Filed Under: Baking, Cakes, Recipes, vegan Tagged With: coffee cake, dairy free, eggless, nuts, sheet cake, snack cake, traybake, vegan cake. Add the vegan butter and use a fork to cut and mix it until the mixture is crumbly. Yes, its definitely the best coffee cake. Enjoyed reading the content above, really explains everything in detail,the article is extremely interesting and effective. It looks delicious! Glad I didn’t have to scrape it down while the blades were turning though sounds scary! This will cool down the coffee. Thanks so much for your kind words about this cake. You know what, I like the simplicity of this loaf. October 15, 2019 by hannahhossack 3 Comments. The batter should fill no more than 2/3 – 3/4 of the 2lb cake tin or else the cake may not raise. Should’ve checked my oven size 1st . Due to the amount of coffee in this cake I think that it is best eaten in the morning or afternoon, not in the evening. I have a wfpb diet. Add the vanilla and beat until well combined. Mix to combine. Stay safe and eat cake x Ania, Thank you so much fir the recipe! Required fields are marked *. Can I make the frosting in food processor? Ania, Hello, I’m delighted to hear that you enjoyed it so much and I hope you’ll find my other recipes just as delicious. x Ania. Allow the loaf to cool for at least 10 minutes before eating. Ania. At the mo , my regular small oven has a prob – I don’t have a classical built in oven or kitchen for that matter , only a small counter top job , so I’m now using another small fan type oven , also a work top one . Are you an, There are four whole recipes on the blog now! Cup measurements are simply not accurate enough for baking and I cannot guarantee the best results if you use them.*. If you use a tin that is less deep but has a larger surface area it will affect the rising and it certainly will affect the baking time required as the cake will cook quicker and therefore will be dry if baked for too long. Thanks! This gluten-free coffee cake only contains simple ingredients, which you maybe already have at home. Hope that helps! I tried so many vegan variations before finalizing this recipe, but this one finally hit all the right flavors with tones of cardamom spice, a crispy, sweet cinnamon topping. Required fields are marked *. And if it is too soft you can either whisk in more sifted icing sugar or pop it in the fridge for 15 minutes to firm up a bit. Love your recipes and have been trying them for quite a while now, i just wondered if i could substitute the ground walnuts for plain flour as i dont have any? Sure thing. It does, thanks! Whisk gently until everything is well combined but take care not to over-mix the batter as that can make the cake tough. Lifestyle blogger and YouTuber. If your blender is getting stuck, try breaking an air pocket that tends to form under the mixture of the surface with a spatula while the blender is operating (but please be extra careful not to go anywhere near the blades). I know how important the size of cake tins are in relation to the amount of batter one pours in . Copyright Notice © Hannah Hossack-Lodge and And thanks so much for taking the time to let me know that it went down so well. Hi Ania ! Preheat your oven to 175°C / 350°F. Hope that helps! Thank you for the recipe. I can't wait to try this walnut loaf cake. I love coffee with a passion, so of course I was on board. haha . Serve warm and enjoy! Made it at home and it was delicious. But he does not mind as we’ve been pigging out a bit lately and I also heard from my brother that my mom is sending us truckloads of vegan mazurek (traditional Polish Easter cake, which is essentially a shortbread base deep-filled with a variety of fillings) so there will be lots of sweet stuff to get through. What you need for this cake is a tin that holds max. Cream the vegan butter until it is light and fluffy then slowly add the sieved icing sugar. What was I waiting for? My question, would you have chosen the square pan or the glass loaf dish? Once the cake is completely cooled cut it in half lengthways and spread a layer of icing and chopped walnuts in the middle. It’s very unique post. Great to hear that you enjoyed it, Pauline. Fill the tin with the batter – it should be thick but still very pourable – and place in the preheated oven for approx. And with maple syrup buttercream frosting on top, I couldn’t really ask for more. I love the sweet, crumble texture of it and as someone who never really liked traditional cake, this was my ideal dessert. Hahaha! Whatever you do, make sure you don’t add any extra liquid to the recipe. Hope that helps! It’s really easy and quick to make at home and delicious – I explain how to make it in this recipe. If that does not help add a touch of plant milk, but no more than 1-2 tbsp of thin milk. Thank you for letting me know that you and your family enjoyed it so much – it helps me create recipes I know my readers will enjoy.


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