And it’s so fast and easy to make! I’ve never had curry before. I was out of onions (sad day LOL ), so I added 1/2 teaspoon hing (asefoetida), and a half teaspoon of extra hot red pepper powder. Glad you can enjoy it and I like the creativeness of making it work! EASY vegan chickpea curry recipe with Indian spices that is super easy to make. 3rd serving, thinned it out and had soup. That sounds amazing!!! While pan is heating combine curry powder, cumin, coriander, paprika, and ginger into a small bowl and whisk together. Will serve this to those “Oh you don’t eat meat?”. Oh wow I made this last week substituting coconut milk as I had no other milk at home snd it was awesome awesome Then this week I substitute roasted potatoes and cauliflower instead of the check peas for aloo gobi…yum yum yum!!! I make my own from dried ones because cans usually have salt added and take more room to store in the cupboards. 4th serving added some Sriracha and made a sloppy joe This is a very versatile and delicious recipe, Thank you so much for this. The spices ratio is perfect and this is so simple to make . iThanks for the recipe! Blessings. Blessings ~shane. I paired my curry with basmati rice but feel free to enjoy it with quinoa, brown rice or by itself. Want to swap peppers for zucchini? A chickpea dish made with tomatoes and spices. I have never felt better ?. Will definitely make this again. *If you like your curry a little thicker, combine 1 Tbsp. I hope this helps. Thank you for creating such well thought out easy, and delicious food! So I hope you’ll love this vegan chickpea curry as much as we do! Hi! No problem! This was Deelish! I can’t wait to try it with curry powder. Required fields are marked *. Thank you for this! I didn’t have unsweetened almond milk, so I used a cup of light soy milk and omitted the syrup because the soy milk was lightly sweetened. Add some olive oil to a pot along with some chopped onions, crushed garlic, garam masala (or curry powder), cumin, coriander powder, turmeric and cayenne pepper and sauté until the onions are softened. Kelly, that is so great! Thank you, Shane ! About 10 min of work and some time on the stove. I’ve tried many of your recipes and have loved them all. This Indian Coconut Chickpea Curry recipe is naturally vegan, vegetarian, and gluten-free. Full of flavor! I made a quadruple batch as a dish to pass at a large family Christmas dinner and it was devoured! The biggest compliment I could ever receive:) Thanks!!! You can customize the curry to your liking. Thank you so much and I’m so pumped you enjoyed it. Thank you so much, Elaine! of water. Cook until onions are soft. This is in my recipe collection. I create simple, delicious recipes that are vegan and gluten-free that promote optimal wellness. In fact, this has easily become my favorite curry recipe I’ve made. Suggest a substitute for tomatoes? Are you not a huge sweet potato fan? Made this for the first time tonight. Super easy and quick! Sign up to our email list while you’re here and we’ll send you a gorgeous recipe ebook (entirely free) with 10 delicious vegan dinner recipes, and you’ll also be the first to know when new recipes are posted to the blog. But, I have not yet tried it in the Instant Pot. Awesome. This is great, and I’m sure it will be even better tomorrow. I love being on the WFPBD. This will be in regular rotation — after we use the aquafaba for your cornbread (best cornbread EVER BTW), we will use the chickpeas to make this ! I hope it’s ok to eat like that, because I’m on round 2. So, please leave a comment below with a star rating. Im 2 and a half years vegan and honestly im getting so sick of the same foods.


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