So cute and perfect for October Breast Cancer awareness month. Press the mixture evenly into the prepared baking dish using the back of a spoon. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Melt the chocolate chips in a microwave-safe bowl in the microwave until melted (careful not to overheat) and drizzle on top with a fork or spooning the chocolate into a bag and snipping the corner. Would it be weird to start a post with how much I love my chest? 12. Copyright © 2020 Crazy for Crust. Set aside.In a large saucepan, melt the butter on low heat and let it cook until the solids start to turn golden brown and it smells caramelly and fragrant (here’s a browned butter how-to if you’d like a visual).Add the marshmallows and cook on low, stirring constantly until mostly melted, a few small lumps here and there are ok. Add the vanilla extract, coconut extract, and salt and stir to combine.Remove the pan from the heat and add the rice krispies and toasted coconut. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. I've used both the finely shredded already toasted coconut (similar to the kind used in chocolate haystack candies - I always pick up a bag when I'm at Orson Gygi) and also every day sweetened, shredded coconut that I've toasted in a skillet on the stove. Two Years Ago: The Best Homemade Spaghetti Sauce Copyright © 2020 Crazy for Crust. ), Quick warning to everyone (not that you are as stupid as me): Notice how Mel so sweetly specified CRISPY rice cereal?Well, I didn’t see that, so I bought rice cereal. They are so delicious. I know it might be tempting to skip the step of toasting the coconut. Note: these are thick krispie treats. Toasted Coconut-Lime Rice Krispie Treats Recipe by ourbestbites.com Ingredients 2 cups shredded, sweetened coconut, divided 8 cups rice Krispie cereal 4 ounces almond bark 6 tablespoons butter 1 15-16 ounce bag mini marshmallows optional: 3/4-ish teaspoon coconut extract 2 tablespoons fresh lime zest (zest from about 2 limes) Instructions Slice rice krispie treats into pieces and remove from pan. Yield: So it’s kind of hard for me to tell you DON’T EAT SUGAR! I hope he will be able to make it through this epic struggle. But are they a better choice, when faced with regular rice krispie treats? Stirring in whole marshmallows with the cereal gives you big, soft pockets of marshmallow in every bite. How long do they keep for once set (assuming some self control to avoid eating them all right away…)? Drizzle over the treats. Cover with desired color sprinkles! Cookware Sorry to shout, but seriously, toast that coconut. Where do you buy your coconut extract? Let the caramel and chocolate cool and set, about an hour, before cutting the treats into squares and serving. It didn’t need chocolate, which is very difficult for me to admit, but it’s true. These are the Rice Krispie treat version of Girl Scout Samoa Cookies! or until melted. In a large saucepan, melt the butter on low heat and let it cook until the solids start to turn golden brown and it smells caramelly and fragrant (. (And exactly how I feel about the cookies too! Can’t wait to try it. If using regular sweetened coconut and toasting it, you can throw it into the Rice Krispie treats once it is toasted or you can chop (or pulse in a blender) until smaller in texture. If coconut + caramel is your thing…and even better…if Rice Krispie treats are your thing, these toasted coconut caramel Rice Krispie treats are definitely going to be your thing. In a dry skillet, over medium heat, toast the coconut. Hi! These Toasted Coconut Rice Krispie Treats have NO butter – just coconut oil. 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October is Breast Cancer Awareness month, as I’m sure you all know. 20 ounces large marshmallows (about 80 large marshmallows) Five Years Ago: Thai Green Curry Meatballs, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Toasted Coconut Caramel Rice Krispie Treats","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-12-12","recipeYield":9,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/toasted-coconut-rice-krispies2-720x720.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/toasted-coconut-rice-krispies2-720x540.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/toasted-coconut-rice-krispies2-720x405.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/toasted-coconut-rice-krispies2-735x490.jpg"],"recipeCategory":"Desserts","prepTime":"PT15M","cookTime":"PT5M","performTime":"PT5M","totalTime":"PT20M","recipeIngredient":["14 soft caramels (about 4 ounces)","1 tablespoon cream or half-and-half","1\/2 cup (3 ounces) chocolate chips, melted","8 tablespoons (1 stick, 4 ounces) butter","20 ounces large marshmallows (about 80 large marshmallows)","1 teaspoon pure vanilla extract","1 teaspoon coconut extract","Pinch coarse, kosher salt","9 cups (9 ounces) crisp rice cereal (i.e. Cool completely before cutting into squares. Both work great! Toasted Coconut & Caramel Rice Krispies Treats. I live in Idaho with my husband, 5 kids, and selection of weird farm animals. or until marshmallows are … Dip the bottom of each piece into the chocolate. I apologize Jill, I did google and read in a few places that coconut oil was better than butter. Worth the extra effort. Your email address will not be published. ","position":2,"name":"In a large saucepan, melt the butter on...","url":"https:\/\/www.melskitchencafe.com\/toasted-coconut-caramel-rice-krispie-treats\/#mv_create_1271_2"},{"@type":"HowToStep","text":"Add the marshmallows and cook on low, stirring constantly until mostly melted, a few small lumps here and there are ok. Add the vanilla extract, coconut extract, and salt and stir to combine. Not one little bit. Mar 27, 2019 - Move over classic rice krispie treats! Just making sure before I start them!!

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