Place the pizza into the preheated oven. Peruse the menu of your favorite pizza parlor for inspiration or consider which pizzas you tend to always order. In fact, with a little creativity, some might even qualify as “good.” To help you out, we’ve compiled a guide with tips and tricks to help you hone the underrated craft of how to cook a frozen pizza. All rights reserved. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Oven temperatures may vary so check your pizza after 8 minutes and rotate if necessary. You may even be able to choose from unusual crusts like rice flour or cornmeal. "url": "", Crimp the edges of the pizza to form a crust. [14] When the oven is ready, place your Giordano’s pizza directly on the center rack and leave it be for 40 minutes. Use a sharp knife to carefully cut the back of the plastic wrap so that the crust is exposed and discard. It lets steam escape rather than keeping excess moisture trapped inside. This is why it’s so hard to replicate that parlor-quality texture: that nice, crispy crust, soft cheese and perfect toppings. Remove the pizza from the oven, let it cool for a few minutes, slice it with a pizza slicer or knife, and serve. References. Feeling more adventurous? }, Add some vegetables to the mix. Do you cook frozen pizza with the cardboard? Got an onion? DO NOT MICROWAVE. Then, bake it in the oven at the temperature recommended on the box, which is usually between 375 degrees Fahrenheit and 425 degrees Fahrenheit. Add some jarred pesto or a drizzle of alfredo sauce, bruschetta, or a red pepper puree. X Never use metal cookware or foil in the microwave. We’re very thorough — pizza is serious business! While some frozen pizzas call for a lower temperature and some call for a higher temperature, your frozen pizza should do just fine at 375 degrees. If you happen to have leftover pizza stored in the fridge, we’ve got a whole guide for you right here. Cook pizza for approximately 16-20 minutes. The pizza … Avoid handling your pizza or the baking sheet its sitting on—both will be extremely hot when they first come out of the oven. They are small in size. Click here for a look at your ordering options, instructions, and beyond. After the time is up, let the pizza sit for 3 to 5 minutes on the countertop before slicing it to give the cheese time to firm up. This can go one of two ways. There's so much to love about pizza. Spread the pizza sauce onto the pressed dough with a spoon. If you're cooking for a crowd, we also have tips for baking two DiGiorno pizzas at the same time. Here are some flavor combinations sure to bring the taste of success to even the saddest frozen pizzas. Remove any plastic or wrappings from your frozen pizza when your oven is sufficiently preheated. Turn your oven all the way up to 550 (that’s the limit on most home ovens) and preheat your pizza stone right inside. Trust us with this. Or, drizzle a little olive oil and lemon juice over the whole thing after it comes out of the oven. Bake for 15-20 minutes or until pizza is golden brown. You may also remove the pizza from the baking dish slice the pizza on a cutting board. To cook a frozen pizza at home, preheat your oven to the temperature specified by the instructions listed on the box. Pizza is done when cheese is melted and edges are golden brown. All Rights Adding fresh mozzarella or even a bag of Italian cheese shreds will give you that stretchy gooiness that makes pizza, well, pizza. "contentUrl": "", "name": "Best Way to Cook a Frozen Pizza", "@context": "", ), you can throw on a few extras. If you've lost the instructions that originally came with the pizza, preheat your oven to 375 degrees. Don’t be afraid to experiment! You can order a Buddy’s half-baked pizza in 4-slice or 8-slice sizes. In some cases, the microwave may actually be the recommended cooking method for a frozen pizza, even the more deluxe varieties. These days there’s everything from white pies with chicken pesto to Mexican pizzas with refried beans. There are 16 references cited in this article, which can be found at the bottom of the page. Add Romano, parmesan or blue cheese for something pungent with a dash of nuttiness. No, don’t cook the pizza on the cardboard. Assuming you don’t have a pizza cutter handy, you can also use a sharp chef’s knife. It’s just that sometimes you need to open things up a little to make them better. All ovens cook differently, so be sure to keep an eye on your pizza as it cooks. If you've lost the instructions that originally came with the pizza, preheat your oven to 375 degrees. But patience is a virtue, as always. Bell peppers, tomatoes, heck, even things like corn and peas can work. As you let the cheese set (remember? This is an interesting blend of cheeses; romano, provolone, parmesan, and mozzarella are all in the mix. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Pizza stones absorb excess moisture, which also helps keep the crust light and flaky. You can, and in fact the cooking instructions on many frozen pizzas advise you to do so.


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