1 tbsp olive oil. 85g dry linguine pasta. https://www.bbc.co.uk/food/recipes/spaghetti_with_chilli_89628 250g Spaghetti Olive Oil, for frying Basil stalks from 25g pack, chopped 1 Red chilli, seeds removed and finely chopped 2 Garlic cloves, finely chopped 200g Cherry Tomatoes, halved 300g Cooked King Prawns, chopped; Method. https://www.newideafood.com.au/garlic-chilli-seafood-spaghetti STEP 2. 20g spring onion, sliced julienne. https://www.woolworths.com.au/Shop/RecipeDetail/1939/garlic-prawn-pasta 1 clove garlic, crushed. www.gourmetmum.tv/.../prawn-spaghetti-in-a-chilli-tomato-garlic-sauce 50g broccoli – cut into very small florets. Cook spaghetti in a large pan of boiling salted water, until al dente. https://www.lovefood.com/recipes/60657/spaghetti-with-garlic-oil-and-chilli around 1/4 fresh chilli pepper (or half a small one), depending on your preference for heat, thinly chopped. 40g shallots, thinly diced. STEP 1. 200g king prawns, shelled, raw. Fry the basil stalks, chilli and garlic in the olive Oil for about 3 minutes.


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