Wrap 10 cloves of garlic in foil. Lightly grill the smoked haddock and mix with the potatoes, leeks, chives and cream mixture. Remove haddock from the liquid and flake into a mixing bowl. Butter a terrine or bread pan, spoon in the haddock and shrimp mixture. https://staalsmokehouse.co.uk/recipes/entertaining/mary-berry-3-fish-terrine Mix the milk with 10 fl oz water, pour it into a large shallow pan and bring to the boil. Butter the inside of the lid or cover the terrine with buttered and perforated foil (to allow steam to vent). Peel and roughly chop. Line a terrine mould with clingfilm, place the mixture inside and press overnight in the fridge. Blanch the spinach leaves and wrap around the terrine. by Nigel Slater. Cover with water and simmer for five minutes. Chowder is a hearty bowl of food - here the Place smoked and fresh haddock, 4 garlic cloves, thyme, and vegetables in a large pan. Bake in moderate oven for 20 minutes. Add the


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