I hope you all have special plans for the next few days, sun-bathing by the pool with a margarita in hand. I tried this today. Just don’t rate this based on what you made please. If so, what kind of prep or seasoning do you recommend I do for the broccoli? I am cooking this recipe right now. A great ‘set it and forget it’ meal…. My house smells heavenly! Enjoy the chicken … This recipe does not really create a gravy. I have given up being ‘cheap’ on that. Awwwww, thanks, Silvia! Looking forward to trying this! If the chicken is ready, I’ll turn my crockpot to the warm setting until ready to plate so the chicken doesn’t overcook. Or would you have to lessen the time the breast is in there? I’m definitely adding it to our regular meal plan. I am working from home, I have COVID, and needed something a little delicious and to have that fresh herb fancy feel, but I did not need a huge effort at the end of the day when I am literally out of steam. Brody, please refer to step #5: So thank you very much for taking the time to make these incredible recipes. I sprinkled in a little bit of onion for flavor and used seared chicken breast. I eyeballed the olive oil, salt, pepper and garlic powder for the potatoes. Could i use boneless chicken breast and just throw it all together that way? Slow Cooker Curry Chicken Legs Fearless Dining. I’m cooking my (raw) diced potatoes in a second, smaller crockpot in a bit of water, and will simply drain any extra liquid, add butter, milk, salt & pepper, parmesan cheese and whip with an electric hand mixer in the crockpot insert when the potatoes are cooked through and I’m ready to finish prepping dinner this evening. Your modifications sounds amazing! Was super moist! Lisa: Lots of us use recipes as a basic guide and use what we have in the fridge. I used my favorite go-to, which is Pinterest, and this recipe was the first one. I understand you probably don’t know anybody in the military, but if you did, you’d probably realize why Memorial Day isn’t “Happy”. Thanks! window.adthrive = window.adthrive || {}; I’ve tried it two different ways (but using the listed ingredients both times). Cover and Cook on Low for 6-8 hours. Does it make a gravy? Any insight? Red potatoes tend to cook faster than white. I made the recipe as stated but added 1 can of chicken broth for moisture. Is there a way to cook this in the instant pot? http://paprikaapp.com, I save all of mine to Pepperplate, one of my favorite apps. I have made this recipe several times as it’s one of my personal favorites. I was afraid there wouldn’t be enough moisture because of other reviews so I added just a splash of chicken broth over the top of the potatoes and it was EXTRA moist. Definitely will make again. Done. Can I cook this recipe for 11 hours? It’s nice to open the lid and have everything ready to go! It’ll sear your chicken and slow cook in the same tool. :-] Thanks…I love your website and recipes. Really? Thank you so much! Chicken was falling off the bone but came out a bit dry. Great recipe! I should preface my comments by saying, I loved your Roasted Chicken Thighs with Parmesan Garlic Cream Sauce – I made this exactly as the recipe instructed. Does the chicken come out moist? Yum! Slice onions and washed potatoes and place in broth in the slow cooker. Made with chopped sweet potatoes in lieu of red – children were big fans. But instead of blaming the recipe, it is important to remember that many factors are at play here that may result in a failed outcome. In addition, I want you to know my results were crock pot cooking for 3 1/4 hours on high and I also Pam sprayed my pot. Is it supposed to look like that. As long as the Crispy Chichen will hold its Crispness makes it all sound magnif. I followed it by the letter as I like to do for the first time. What a great idea! Or no? This dish looks very yummy. Very few people I’ve met like dry, rubbery chicken. Is it layered like lasgana. The video is a reduced version of the recipe, but the recipe is correct for 8 chicken thighs. What do you think about substituting skin on bone in chicken drumsticks? Do you do 2 layers of 4 chicken thighs then? Giving a list of proportioned ingredients with professionally tested cooking times is indeed a recipe and one that is loved by many of our home cooks. Only three positive things I can think to say about this recipe is I didn’t get up from the table hungy nor looking for a second helping and a dish of Hagen Daz vanilla ice cream got the nasty flavor out of my mouth. I will check my chicken as soon as I return home with a meat thermometer. I guess I can let you know. I enjoy cooking but am new to using a crock pot. I agree with you, Victoria! Cover and cook on low heat for 7-8 hours or high for 3-4 hours, or until the chicken is completely cooked through, reaching an internal temperature of 165 degrees F. How long did you cook it for when you used the skinless boneless chicken breasts? This sounds soo delicious! But with a little bit more information, we can troubleshoot what went wrong to have a successful turnaround next time. turmeric, garlic powder, coconut milk, salt, chopped potatoes and 4 more. That’s why I have a slow cooker that has a saute/browning feature. What’s the oven temperature and how long it took to cook? Good Thank you, Sean, for pointing what many have forgotten. Thank yiu for this amazing chicken thigh recipe! I have no doubt that it will be a hit in my home. of the liquid left from browning the chicken (it was butter and chicken grease) to toss the potatoes in. Got home this evening and most of the potatoes are charred in the bottom. Excellent The depth and complexity of flavor we gain in this searing step is well-worth it. I have a PC that does that, but it’s not nearly big enough for our family of four. This is a great recipe. It’s in the slow cooker now, and the cream may come later!! Thanks! I used boneless skinless chicken breasts. https://cutefetti.com/chicken-and-potatoes-slow-cooker-recipe I love your rule. Making this tonight for dinner because it looks so good! To your point, the crockpot is helpful exactly because I work long days (more like 10+ hours), and so I do not have time to heat a pan, sear the chicken, and then clean up in the morning. Question:  Was this recipe really kitchen tested? How is it even a recipe? This dish was incredible!!! I actually have not tried this with sweet potatoes but it sounds like a great idea! Today is a busy day with sports practice etc, so a crock pot meal is perfect, Thanks! Also what order does everything go in. My first thought when reading the recipe was that it needed some liquid, so I added a container of chicken stock, a few tablespoons of melted butter and white wine vinegar. Perfect recipe. Get off your high horse. I don’t think anything was “wrong” with the recipe as it was written. Yes you can! Hi this doesn’t need liquid to cook in? P.S. Not Good Join me for EASY to make, family approved recipes every week and get my free guide!


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