For those of you still wondering why we garden growers are so fond of putting a green vegetable in our bread and proclaiming it to be one of the most delicious ideas ever in history, here are some of the benefits of eating zucchini. Place the grated zucchini in a glass large enough to accommodate the 4 cups of zucchini. Stir in the 4 cups of grated zucchini, 1 and 1/2 sticks of melted unsalted butter, and 2 tablespoons of honey to wet mixture. Let the bread cool for 10-15 minutes before transferring it to a cooling rack. This website uses cookies to improve your experience while you navigate through the website. I appreciate the wonderful feedback! So, if there are any of you who are overflowing with zucchini like me, make a few dozen loaves of bread to share with your boss, neighbors, friends, family, the mailman… . In a large mixing bowl, thoroughly combine together 3 cups of all-purpose flour, 2 teaspoons of baking soda, 1 and 1/2 teaspoons of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of ginger. Pour the dry ingredients into the wet ingredients and mix until just combined. Reply. It’s hearty and healthy enough for breakfast, and sweet enough for dessert. Just like our recipe for sourdough coffee cake and sourdough banana bread, it couldn't be easier to make and you'll love how tender and moist it is. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Step 2: Grate the zucchini and squeeze it to release any extra moisture. I am always looking for new bread recipes, and this Zucchini Bread was amazing! Sift together the flour, cinnamon, salt and baking soda into another bowl. Save my name, email, and website in this browser for the next time I comment. If it's longer than your arm, don't bother, it will be tough and dry. Required fields are marked *. Inspiration. Can I use this same recipe and replace with shredded carrots instead of zucchini? Step 5: Pour the batter into a greased 9” x 5” baking dish and bake at 350°F for 55-60 minutes or until a toothpick inserted into the center comes out clean. It’s so yummy! What you'll need. The frozen zucchini bread will keep well for up to 4 months. By clicking “Accept”, you consent to the use of ALL the cookies. Avocado Zucchini Bread is an unexpected healthy treat. This bread was so delicious! Comment document.getElementById("comment").setAttribute( "id", "abb696e68bcfcd3d7ac160a2e2ae0a95" );document.getElementById("b0c95bf61f").setAttribute( "id", "comment" ); Hi there! Here are just a few! These cookies do not store any personal information. Leave the zucchini in the colander while you mix the remaining ingredients. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. And of course, it’s delicious enough for any time! But opting out of some of these cookies may have an effect on your browsing experience. In a separate bowl, mix the light brown sugar, eggs, sourdough starter discard, vanilla extract and oil with a spatula until smooth. One day, I decided to try melted butter; that was the miracle ingredient I had waited for all these years of making Zucchini Bread. I have not used vegan egg replacement in this recipe but I think it would work. Wonderful recipe! Set aside. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content. This Zucchini Bread was absolutely delicious and my family will loveed it for breakfast. Slightly grease 2 standard loaf pans or 4 mini loaf pans with cooking spray. Janet Blueberry Zucchini Bread Recipe. This category only includes cookies that ensures basic functionalities and security features of the website. I will definitely be making it again in the future. Look no further than this Zucchini Bread made without oil, and it comes out moist, pleasant, and almost weightless every time. I’ve been loving making my own bread recently, and I can’t wait to make this again. This recipe for sourdough zucchini bread is great for using your sourdough discard. We have all had our mother’s and grandmother’s zucchini bread over the years and fallen in love with the crazy idea that an actual vegetable had been added to our beloved bread that tasted so delicious and unlike a vegetable afterward; it was terrific. These are better than rolls that use dairy. Step 3: Mix the dry ingredients together in a small bowl and set aside. It has a lovely soft texture inside and a light crust outside. Step 4: In a large mixing bowl, combine the wet ingredients and stir until the mixture is smooth. Turn out 9×5-inch bread pans on a baking rack to completely cool before cutting and serving with real butter or other desired topping. Stir in oats and coconut. A touch of cinnamon and chopped walnuts makes this quick bread recipe irresistible! Without question, this blueberry and zucchini bread recipe was the favourite. Thanks! Call me crazy if you want; however, for those of you that think any old oil will do for every and any recipe, absolutely will be amazed at the difference in the quality of your methods using the right oil for the right recipe expectation. © Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. equipment: 9" x 5" baking dish, spatula, mixing bowls, measuring cups and spoons. It is so popular that my zucchini supplier informed me that he will be adding blueberries to my weekly delivery so that I can bring this bread to the office daily. You will love the turnout! In another large mixing bowl, combine the 2 cups of sugar, 3 room temperature beaten eggs - let the eggs become room temperature before beating, pure vanilla, and salt. And can vegan eggs be substituted? Add flour mixture to zucchini mixture; mix slowly until smooth. Step 6: Let the zucchini bread cool for 15 minutes. eval(ez_write_tag([[580,400],'lifewithjanet_com-medrectangle-3','ezslot_9',114,'0','0']));Without question, this blueberry and zucchini bread recipe was the favourite. Please read my ( disclosure policy). Hello and thank you Priya! Grate the zucchini using the large holes of a cheese grater. Check out our new line of bread bags and bread bowl liners! Your email address will not be published. Run a butter knife around the edges to release them from the dish and transfer the bread to a cooling rack. Required fields are marked *. Hi Eve, no this recipe uses unfed starter. This site uses Akismet to reduce spam. Thank you, Biana! Necessary cookies are absolutely essential for the website to function properly. Even the kids, who are veggie-phobes, enjoyed this! As an Amazon Associate I earn from qualifying purchases. Preheat oven to 350 degrees F (175 degrees C). Leave the zucchini in a colander while you mix the remaining ingredients. Look no further than this Zucchini Bread made without oil, it comes out moist, delicious, and almost weightless every time. We'll send new recipes straight to your inbox. Have you been looking for an utterly delicious, light, airy, delicious Zucchini bread recipe? Have you been looking for a perfectly delicious, light, airy delicious Zucchini bread recipe? I'm a small town girl from Sunshine State that recently moved to the Memphis area. Your email address will not be published. This is a common way to write bread recipes because amount vary so much depending on where you live. It was so good. Browse through our sourdough discard recipes for a little baking inspiration. I see all the time zucchini loaves of bread on the web all the time. This sourdough zucchini bread is lightly sweetened and perfectly moist. March 21, 2020 at 11:36 am. These cookies will be stored in your browser only with your consent. This Zucchini Bread was so fluffy and moist! Read more about LSF! Give the zucchini one last squeeze and stir it into the batter. Bake in preheated oven until toothpick inserted in center comes out clean, about 50 minutes.

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