The frozen raspberries work really well in this recipe because as they melt, they let out a lot of liquid, which helps to create the sauce. and a sheet pan to make these delicious pork chops and Brussels sprouts … Note: you can see what this looks like in my video. Your email address will not be published. In a large mixing bowl, combine carrots, brussel sprouts, onions, balsamic vinegar, 1/4 cup dijon mustard, olive oil, maple syrup and … Ask and you shall receive! Let me know what you think! I mean I could use more of them in my life that’s for sure. I didn’t have raspberries or honey, so I switched in frozen sweet dark cherries and a teaspoon of maple butter. If you didn’t have a chance to respond to me earlier, let me know what kind of recipe you would like to see here this spring. Set one sheet pan in the oven to preheat it. Pull them early if they're done before the vegetables. Home » Recipes » Meal Type » Main Course » sheet pan pork chops. Work the mixture through with your spatula. The method, temperature, and time will remain similar. Let the pork chops rest a few moments before serving. Toss to coat, then transfer to the middle of a sheet pan, leaving space on either side. ★☆ Heat oven to 425 and cover a baking sheet with parchment paper or foil. Preheat oven to 425 degrees F. Toss potatoes with 1 tablespoon oil, ½ teaspoon salt and pepper. I bet loin chops would work. Serve the pork chops, potatoes and green beans hot, drizzled with the raspberry sauce. At this point, you can also put one of your sheet pans into the oven. Hi, I’m Katie and this is my Vermont kitchen. Just be patient. I wanted to make this a complete meal, so I devoted one pan to roasted potatoes. Strain out the seeds by pressing though a fine-mesh sieve and set aside. I’d love to know how it comes out for you! That is how the idea of turning frozen raspberries into an easy ketchup sauce came into my little brain. Remove from oven. I am so psyched you tried it and loved it. (I had used some herbs and spices in earlier versions, but I decided I just wanted the flavor of the sweet tart raspberries and the honey to come through, so I omitted them. To another small bowl add the maple syrup, oyster sauce, half the onion and garlic mixture, 1 teaspoon of black pepper and 2 tablespoons of olive oil. Get our free cookbook when you sign up for our newsletter. I may just keep some in the fridge for other meals – yum! That’s how I came up with the garlic oil and spice combo. Overcooked pork will be dry, even with sauce. It includes 15 of my family's favorites -- recipes and meals we go back to over and over again -- including simple to follow instructions and easy to find ingredients. Then, arrange the chops in a row on one end of the sheet pan, and the green beans on the other. Before you knew it, there I was mixing and simmering. Well, you didn’t have to tell me twice because that sounded like a great idea! This information will not be used for any purpose other than enabling you to post a comment. That’s music to my ears. I’m a classically trained chef, former food stylist and also a reformed dieter. Next get the potatoes roasting asap. I made this last night and it was so good! While they bake, make easy raspberry ketchup on the stove-top to serve with the pork and veggies. It’s a mixture of minced garlic, olive oil, salt, pepper and paprika. ★☆ Once the potatoes go in you have 10 or 15 minutes to prep the pork and green beans. That’s just what you’ll get when you make it plus a whole pan of roasty toasty potatoes paired with green beans and garlicky juicy chops. After the 15 minutes, remove the sheet pan from the oven. Stir 1 tablespoon oil, garlic, paprika, ¾ teaspoon salt and pepper to taste in a small bowl. They take a little while longer than the pork, so I got them into the oven asap. 4 cups yellow or red skinned potatoes cut into large bite sized chunks (about 1 ¼ inch) (about 1 ¼ lbs), 2 tablespoons plus 2 teaspoons extra-virgin olive oil, 1 clove garlic, grated on a rasp-style grater or finely minced. Making this in a couple of days. The secret to success is paying attention and timing when to add things to the sheet pan. Get them roasting too. Brush over the pork chops. As you know I have been working with the National Processed Raspberry Council to come up with innovative recipes using frozen raspberries. Brush both sides of the pork chops with the sauce. A simple mixture of parmesan cheese and seasoned panko breadcrumbs gets packed on top of thick-cut pork chops … Continue baking until the pork registers 145 F on an instant read thermometer and the green beans are beginning to blister, about 4 minutes more. Reduce heat and simmer until thick, 5 to 8 minutes. Everything came out excellent ! Rub them with spices, and bake together with … This version was hands-down the family favorite. If you prefer a crunchier green bean, put them on the pan after you flip the chops, rather than with the chops when they first go in to the oven. 17 Sheet Pan Dinners to Make Weeknights Easier, 41 Pork Chop Dinners the Entire Family Will Love, Easy Pork Chop Casserole With Cheese and Potatoes, Slow Cooker Apple Pork Chops With Sauerkraut, Easy Pan-Grilled Pork Chops With Spicy Rub, 17 Sheet Pan Dinners to Enjoy Any Night of the Week. Just brush it over the pork, and it will add a world of flavor to the final dish. A super easy recipe for baking pork chops in the oven. Soft: cut them into big rounds and only separate them during the first potato flip, or crunchy: cut them small and separate them out so they get charred in spots. ★☆ One of the things I love about using frozen raspberries, is that not only are they picked and frozen at their peak of ripeness, so I can enjoy perfectly ripe raspberries when they are not in season, but I love how they can become so juicy and saucy when they thaw. I tried several versions of this raspberry ketchup, and ended up really simplifying the ingredients. But probably don’t need as much time in the oven. Potatoes were perfection and pork cooked perfect. Mix well. Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus is a simple meal that comes together on one baking sheet and is packed with flavor. The reason you want the oven so hot, is it encourages browning, and prevents the pork from simmering in its own juices too much. 15 Quick and Easy Sheet Pan Dinners | Life is but a Dish. The green beans, just need to be trimmed (stem-end removed) and then tossed with a little olive oil, salt and pepper. Rest the chops for a few minutes, then slice against the grain. using half a pound boneless pork chops. Your email address will not be published. It’s okay if the juices from the pork get on the green beans, it’ll taste great! All opinions expressed here are my own. Add the onion powder and garlic powder to a small bowl and mix to combine. After the 15 minutes, remove the sheet pan from the oven. Put the potatoes into the oven. Let me know if you do try that swap. From there, I knew the meal would need a kick of flavor. I really appreciate your coming back over to rate and review too. Sheet pan meals are the best!


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