Nutrient information is not available for all ingredients. Made this for dinner tonight and the entire family loved it. No kidding, if you can do it, it gets no better. Stir-fry the scallions, ginger and garlic in the sesame oil for one to two minutes. Thanks for a yummy recipe! I substituted lime for lemon juice - not sure it matters. Combine the lemon juice with 1/2 cup olive oil in a sealable plastic bag; seal and shake. Now the dill sauce is simply amazing. Remove the tuna from the marinade and discard the marinade; cook the steaks on the preheated grill until the fish flakes easily with a fork, about 6 minutes per side. Preheat an outdoor grill for high heat, and lightly oil the grate. Back to Grilled Tuna Steaks with Dill Sauce. I will definitely make this again! Nice flavor variation when your favorite tuna recipe is getting stale. I chose this one over others based on the reviews and I was not let down. Will definitely use again and will also try it on other types of fish. In fact this was the best fish meal I've ever made! Next time I make this I will leave out the sugar - really not needed. Tip: Try for grilled tuna for more results. 687 calories; protein 43.3g 87% DV; carbohydrates 28.5g 9% DV; fat 45.7g 70% DV; cholesterol 77.1mg 26% DV; sodium 464mg 19% DV. It's hard to tell which is better in this, the tuna or the sauce! Most people won't think twice about serving basic cornbread when is on the table. Allrecipes is part of the Meredith Food Group. Had to make one substitution stone ground mustard for the spicy brown mustard. The marinade is basic at best and I recommend using one w/ some soy and ginger added to the basic EVOO Lemon mixture. Though grilled tuna is superb with Pinot Noir, here the acidic sauce calls for a white wine. 4 stars for the sauce alone. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I would make it again. I halved the sauce and marinade - it still made plenty. Ingredients ½ cup lemon juice ½ cup olive oil 2 1 1/4-inch-thick tuna steaks ¼ cup spicy brown mustard 1 teaspoon mustard powder 3 tablespoons white sugar 2 tablespoons white wine … Target the temperature between 500 and 600 … Wow! Again and again I will crave and cook this! This was the best sauce I have ever had on fish! I paired the tuna with boiled baby red potatoes and green beans the dill sauce was a perfect compliment. .. oil .. peppers .. steaks ...), Ingredients: 8  (flakes .. lime .. oil .. sauce .. steaks .. vinegar ...), Ingredients: 13  (cilantro .. each .. juice .. mustard .. oil .. sauce ...), Ingredients: 7  (broth .. lengthwise .. sauce .. spears .. steaks ...), Ingredients: 21  (cinnamon .. honey .. juice .. oil .. paprika .. salt ...), Ingredients: 7  (leaves .. oil .. sauce ...), EGGPLANT MARMALADE: Put the eggplant ... into boiling water, Combine marinade ingredients in non-aluminum baking dish and add, Combine olive oil and lime ... Wrap and refrigerate, Make the marinade by combining ... marinate in refrigerator, 10 MINUTE NEVER FAIL MICROWAVE PEANUT BRITTLE, LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. I broiled the tuna since I do not have access to a grill and would suggest reducing cooking time. Skipped the mustard powder and used apple cider vinegar in place of white wine vinegar. Gavi, Piedmont's Cortese-based white, has just the right limelike accents to complement the tangy … GRILLED AHI STEAKS (YELLOW FIN TUNA) In a shallow 9 X ... 2 8 oz tuna steaks, you might need to … Add comma separated list of ingredients to include in recipe. I have added this recipe to my stand by cookbook so that I can reference it at a moments notice. I had frozen tuna steaks, so I made them medium well. Add comma separated list of ingredients to exclude from recipe. The boyfriend was thrilled and ate it all and all the leftovers the next day. this link is to an external site that may or may not meet accessibility guidelines. Also, I only had 1 tbsp dill. You saved Grilled Tuna Steaks with Dill Sauce to your. The sauce was great on the potatoes and couscous we ate with the tuna as well. Thanks for the great new staple! This recipe was so unexpectedly great. I am using the left over sauce on a salmon fillet tomorrow evening. This was a superb recipe! Add the tuna steaks and store in refrigerator to marinate while the grill preheats. My husband didn't like it quite as much and gave it a 3.5-4. Broiled my tuna for 6 minutes on each side and it was still pink in the middle but o-so-tasty! Make the sauce. Ingredients: 7  (juice .. oil .. sauce .. steaks ...), Ingredients: 10  (boil .. crabmeat .. flour .. half .. onions .. sauce ...), Ingredients: 16  (cloves .. cream .. oil .. paprika .. piece .. sauce ...), Ingredients: 9  (eggplants .. garnish. Other than that I wouldn't change a thing. Amazing sauce. I did not have white wine vinegar, so I used red wine vinegar. Light and summery, Congrats! The sauce is even better if done the previous day, but who knows when you're going to catch a tuna? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I enjoyed this recipe. Amount is based on available nutrient data. Information is not currently available for this nutrient. Overall, I thought the recipe was a 4-4.5. Outstanding! YUMMY!! Percent Daily Values are based on a 2,000 calorie diet. Otherwise, get the freshest you can get from your fish monger. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I served this over a spinach salad with fresh tomatoes and mushrooms and it was fantastic. The marinade is enough for more than 2 tuna steaks I had about 8 and it turned out fine. Info. If I had fresh tuna steaks, I would have done medium rare, which would have improved the overall taste in my opinion. Your daily values may be higher or lower depending on your calorie needs. Whisk the brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil together in a bowl; stir in the dill. I did not have white wine vinegar so used red wine vinegar instead and in place of the white sugar I used an equal amount of Splenda. My husband took one bite and said "wow". Add the remaining ingredients and pour the sauce into a small bowl. Drizzle the steaks with the mustard and dill sauce to serve. Prepare grill for two zone or direct/indirect grilling.


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