We’re using a few simple ingredients you probably already have on hand to make sure your chicken doesn’t dry out on the grill- it’s still perfect and flavorful! Half the Time. Your email address will not be published. But feel free to sub in any dry seasoning blend that you prefer. lol. Whole Food. You put those herbs to good use with this chicken! Mine are…nonexistent. Combine all ingredients in a large ziplock bag. Cooking and creating new recipes is my passion and talent. Love all the herbs you used from your mini organic garden! This seems so quick, easy and flavoursome. Separate the leaves from the stems of the herbs (shown left to right: parsley, oregano, cilantro). Your grill chicken ure looks yummy. Required fields are marked *. You know how I started that mini organic garden in the Spring? Refrigerate at least a couple of hours or overnight. Your email address will not be published. Hi! Glad to learn how well it is doing. You can use a charcoal grill, gas grill, or the amazing cast iron (grill) pan that I used for these. EverydayMaven.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Overall the garden is doing great, especially the parsley and oregano! I used to be a plant killer but after successfully nursing a huge, rescued house plant back to life, it all changed for me , I am loving this summery marinade! Did you make this recipe? But if you give chicken breasts a rest, it will finish cooking and lock in all of those delicious juices, resulting in the most tender and juicy and delicious grilled chicken. * Percent Daily Values are based on a 2000 calorie diet. These chicken breasts have never disappointed us. I love grilled chicken with herbs, what a great marinade (and a use for my potted herbs!). The marinade is easy to prepare. Preheat the grill to medium. Well, you wouldn’t know it because I have completely sucked at posting any updates. I am passionate about creating delicious real food recipes that don't take all day to make. I recommend loosely tenting a sheet of aluminum foil over the pan to keep the heat in while the chicken rests. Pour marinade over chicken in a container or ziploc bag and make sure it's evenly distributed. Prepare grill for high-heat cooking — or spray a large grill pan with cooking spray and heat it over … This simple Herb Marinade is perfect for bone-in chicken and is delicious on hardy fish like Salmon or lean cuts of beef like London Broil. This is my kind of recipe for a hot day like today. Thanks Katherine! The secret for this juicy grilled chicken breast is the marinade. I can revoke my consent at any time through the unsubscribe link in the email or message. COMMENTdocument.getElementById("comment").setAttribute( "id", "ab2d6491ee0d436f7b32438301885676" );document.getElementById("df42e12ebb").setAttribute( "id", "comment" ); Notify me of follow-up comments by email. You are reading this post, you are probably interested in trying the Weight Watchers Diet. This grilled chicken can be perfect for these spring days that are coming… but you don´t need excuses because as I said you can do inside your kitchen…. Drop the temperature down to medium-low and place chicken on the grill and cook for 5-8 minutes per side. This is the BEST grilled chicken breast you will ever taste in your life. Drop the temperature down to medium-low and place chicken on the grill and cook for 5-8 minutes per side. It's Weight Watchers friendly with only 6 smart points per serving! Preheat the grill to medium. Give KETO DIET a try with a 30-day Keto Meal Plan! Enjoy! I think part of it is this climate. I must confess that I make often grilled chicken breasts for our weeknight dinner because of these grilled chicken breast and sooo easy and quick to make… It takes less than 30 minutes to get your dinner on the table. Cover bowl with plastic wrap and refrigerate for 6 hours. Place garlic in bowl of food processor and process until chopped. I would like to receive the WW newsletter and be informed about offers and events via e-mail. It’s fun to just go out front and pick what I need for a dish! Please give it a star rating below! Yields 1 chicken breast per serving. Cook them the wrong way and you’ll end up with a dry, rubbery, tough, and flavorless disaster. And then after 5-10 minutes, you can finally serve and enjoy your perfectly-cooked chicken breasts. Boneless skinless chicken breasts are pretty much a staple in our weeknight dinner routine, and 90% of the time, we end up grilled them on a cast iron grill, and sometimes we bake them in the oven. Just make sure all the chicken pieces are submerged so that they soak up as much flavor as possible. Required fields are marked *. Did you make this recipe? These chicken breasts are juicy and aromatic thanks to a flavorful marinade. Arugula Salad with Lemon Balsamic Dressing. If you really want to kick this dish up a bit, save a bit of the marinade to drizzle over the cooked chicken as a sauce. I kill all plants but am miraculously successfully growing an herb garden at the moment and it is such a nice addition to the fixings in the kitchen! Mix thoroughly with two wooden spoons, turning chicken until it’s completely coated by herbs and other ingredients. Place any leftover chicken breasts on a large platter, cover with plastic wrap, and refrigerate for up to 3 days. It can be dry, rubbery, and inedible- but it doesn’t need to be! I'm Alyssa and I live in the Seattle area. It seems like an easier place to successfully garden! Don't subscribeAllReplies to my comments Now you have your marinade and only one glass and a pair of scissors to wash. Look at all those great herbs!


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