I actually think that less pumpkin worked out even better since it lets the spices shine through a lot more.And let’s face it… we eat pumpkin spice mostly for the spice. If you have a medical emergency, call your doctor or 911 immediately. She studied Health and Fitness at Purdue University and loves everything about the plant based vegan lifestyle, especially creating colorful, nourishing, happy hormone recipes in her kitchen. Let cool for 15 minutes then transfer to a cooling rack or plate for 10 more minutes before slicing. It's the season for pumpkins! I know it says a can but there are many different can sizes. Hi Lois, I haven’t tried it but I think it would work just fine! Thanks anyways. When I was testing this pumpkin bread recipe, it took me about 6 or 7 tries to get it just right. my latest crunchy, now that I’m studying to become a integrative he, DETOX: in order to detox and not feel like total c. Raw Pumpkin Cupcakes and Sprout Living GIVEAWAY! Thanks for sharing. It has no oil. Required fields are marked *, Rate this recipe Turned out perfectly moist and not too sweet; could definitely eat this for breakfast. BEST VEGAN PUMPKIN BREAD. I have not tried this recipe using any other type of flour. I swear I didn’t plan this. I’m more of a guess-timate and add in as you go with what you have on hand type of cook. Thanks much! Don’t worry! It’s hard not to eat 3-4 slices in one time! Bake 45-50 minutes or until a toothpick comes out clean and the top is browned. **Website: https://purelivingnutrition.com/ **Instagram: https://www.instagram.com/purelivingnutrition**Facebook: https://www.facebook.com/purelivingnutrition**Pinterest: https://www.pinterest.com/purelivingnutrition**Twitter: https://twitter.com/purelivingnutri **Disclaimer: Some of the links in this description may be affiliate links, which means I may receive a small commission at no additional cost to you if you decide to make a purchase. So I just made 2 extra batches. Let me know how it turns out! Love your modifications and so happy it turned out perfect! Your email address will not be published. I help women heal their bodies bodies from the inside out and balance their hormones naturally through a plant based diet and lifestyle. Enjoy this hearty and delicious vegan pumpkin bread that is both low-fat and oil-free! I can only assume the recipe has a transcription error? Not sure where this recipe goes wrong. Carrot Cake Muffins with Maple Orange Frosting ». **The contents of Pure Living Nutrition LLC, including text, graphics, images, videos, and other material (“Content”) are for informational purposes only. Yay! I love that fall means pumpkin EVERYTHING! This pumpkin bread recipe is really, really easy to make. I didn’t read it carefully, I see now that it is one cup. Not sure why others are having such an issue. In this recipe, I use pure pumpkin puree. Amazing that it is not only just as delicious, but is healthier and low-fat as well. All I subbed was coconut oil for banana. Read More…, Copyright © 2020 The Glowing Fridge on the Foodie Pro Theme, How to Buy King Coffee/Become a Distributor, FAQ About KING Coffee + Vegan Reishi Latte. The pumpkin does 100% of the lifting to make it super soft and tender, no extra fat or added sugars required. sign up to start eating in sync with your cycle! Thank you. Hi Denise! So much yum! Yet, I had to leave the loaf in the oven for almost one and a half hours! It came out perfect and everyone loved it! Either way, you must make this immediately. I made it exactly the the way the recipe asked for. We also used Bobs Red Mill Gluten Free 1 to 1 Baking Flour and it worked well. Purists will tell you that you can’t use pumpkin pie filling, but to that I say, BAH. The Best Pumpkin Bread Without Oil Recipes on Yummly | Pumpkin Bread Pudding, Pumpkin Bread French Toast With Cottage Cheese And Syrup, Pumpkin Bread Truffles And the flavor was muted and not particularly noteworthy. I didn’t sub anything. Gluten Free Option. ★☆ When it cooled, I sliced it and still was gooey inside. I just made this and it came out super dry and crumbly I was so excited, I make this often and always try new recipes and this one didn’t work. It's the season for pumpkins! Hi Shannon, where does the “cinnamon-y aroma floating throughout the house” come from … the pumpkin pie spice? You name it, anything goes. Hi Farah! **Omit nuts to make nut-free and sub water or a different dairy-free milk in place of almond milk, ***Can sub mashed banana with 2 tablespoons pumpkin purée or 1/4 cup refined coconut oil. *Can be made gluten free with all-purpose gluten free flour. The first time i made this recipe i accidentally used an entire can of pumpkin puree instead of one cup, and i had the same exact results as you! It took exactly 1 hour and came out lovely. **Pure Living Nutrition LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. No butter. Vegan Pumpkin Bread. Line bottom of pan with parchment, leaving a generous overhang on both long sides. All I know is I surprised myself with this one and it’s some type of miracle. It came out absolutely perfect! Add wet mixture to dry. The reason you want a hand mixer is because the batter from this is going to be very thick. ★☆ After a week of sunken, soggy, and flavorless loaves, I finally mastered what ingredients and how much of each to use- and the result is absolute perfection.. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe! Did anyone else’s come out mushy? Has anybody tried this with coconut or almond flour? Not sure what could have happened?! Always seek the advice of a physician or other qualified health provider with any questions regarding a medical condition. Can’t understand all of the issues reported with this recipe – I made mine with spelt flour, dried cranberries and pumpkin seeds. This recipe left me with a giant goopey mess! I’m so proud of The Happy Hormone Tracker and ca, ANNOUNCEMENT! Learn how your comment data is processed. YESS. I’d say about 8 gooey dates. I baked it even longer then said and finally it came out dry when I checked it with a toothpick. Used 3 mini loaf pans and still needed 45 min to cook. This one bowl Greek yogurt pumpkin bread is ridiculously soft and tender, despite the fact that it’s made without any butter or oil.And less wet ingredients overall.


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