Cook Time 8 minutes. In a separate bowl, mix the cream of celery soup and the milk. Thinly slice one small onion, or use half of a larger one. Creamy Crock Pot Pork Chops Potatoes & Onions is an easy comfort food dinner that only takes a few ingredients and a few minutes to prepare. Servings: 4 servings. In a small bowl, combine hot water, brown sugar, white wine, soy sauce and ketchup. Season both sides of pork chops with salt and pepper. Salt & pepper Bake for 1 hour. Make some room on the tray for the meat by pushing the potatoes and onions around. Layer the potatoes over the onions and the pork chops on top. Place the pork chops there and roast for 15 to 20 minutes depending on the thickness of the pork chops. Pour the sauce over everything in the slow cooker. Do not overcook or the meat will be dry. Add seasonings to taste. Sprinkle generously with salt and pepper. Tuck in the sprigs of thyme. Layer the potatoes and onions in a 13" x 9" baking pan. Once hot, brown both sides of pork. Calories: 498 kcal. Take the tray out of the oven. These slow cooker pork chops are a hit! Trim the excess fat off of the pork chops. 2. Heat oil in skillet over medium-high heat. Pour this mixture over the potatoes. Total Time 18 minutes. Prep Time 10 minutes. Peel and thinly slice the baking potatoes. In the prepared baking dish, layer pork chops, potatoes, salt and pepper and then cream soup. Heat vegetable oil in skillet over medium high heat. Cover tightly with foil.


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