Thanks for sharing! Sprinkle with parsley if desired. Remove pork to a serving platter and keep warm. I just served the chops with the gravy right out of the slow cooker. This easy dish just might initiate every family member into the cook something good for dinner club! Sprinkle chops with pepper and salt; transfer to a 4-qt slow cooker. Strange! I have made this several times and it is a good comfort food. I used two cans of cream of celery soup since that's what I had on hand and opted for the wine instead of the chicken broth. onion soup mix, rice, butter, water, cream of mushroom soup, pork chops Very Berry Pork Chops Pork cider vinegar, mustard, strawberry preserves, vegetable oil, pork chops Pour cream of mushroom soup on top. This recipe was really good. Cover and cook on low for 8-10 hours or until pork is tender. Thanks for the recipe will definitely be making this again! 1 1/4 pounds bone-in pork chop, 1/2-inch thick (about 4 pork chops) 1 tablespoon vegetable oil 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Onion Soup 1/2 cup water Instructions. I didn't use the cornstarch slurry - to me it wasn't necessary. Four ingredients and twenty-five minutes are all you need to make these moist and flavorful pork chops that the whole family is sure to love. It was just so good. cost per recipe: $3.60. I will definitely make this again, the whole family loved it! Combine cornstarch and water until smooth; gradually stir into the pan. Creamy Onion Pork Chops Recipe: How to Make It | Taste of Home Why would you call this recipe "Onion Pork Chops" when there are not any onions in it? They’re SO incredibly yummy! —Kristina Wyatt, Catawba, Virginia, Creamy Onion Pork Chops Recipe photo by Taste of Home. The pork chops were very tender. It worked out great, and it didn't take away from the flavors at all. 1 recipe condensed cream of mushroom soup -OR- 1 can 10.75 oz cream of … We ended up using onion soup mix instead of cream of onion. Skim fat from cooking juices; transfer to a large saucepan. Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (8 ounces each), 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted, 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted. Definitely a keeper! Taste of Home is America's #1 cooking magazine. Don’t even try to resist the temptation of these slow cooked French Onion Pork Chops smothered in rich and creamy French Onion sauce. Alternately, you can … Home Test Kitchen Cooking with Gear & Gadgets. Season pork chops all over with salt, garlic and pepper to taste. With just 4 Ingredients, this Easy Crockpot Recipe delivers big time comfort food style flavors with just an itty bitty bit of effort! The whole family loved them. I did 2 frozen pork loin chops about an inch thick (which worked out to be about a little over a pound), 1 can cream of mushroom, 1 can of mushrooms with the juice, a little milk, and some extra spices, and the onion soup. Serve with pork. This is one of the few recipes I give 5 stars. Wine adds delectable flavor to the chops, and the meat falls from the bone. This is REALLY tasty. Delicious and fall apart tender! In a large bowl, combine the milk, soups, wine and dressing mix; pour over pork. I lost track of time to use the crock pot so I just browned the chops and simmered in a dutch oven for a couple hours. My family went crazy for it, and I bet yours will, too! I suggest omitting salt when you season pork because I thought gravy was a little salty. My entire family loved it, even those who claim to dislike pork chops. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender. These were really good. Bring to a boil; cook and stir for 2 minutes or until thickened. Cook pork chops until browned on both sides, about 2-3 minutes. Came out very tender and moist. Ingredients. So easy to throw together and the end result was wonderful. Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. I will try Mrs dash next time...this will be a new favorite for winter. I put mine in a programmable 4.5qt crockpot for 9 hours on low and the pork fell apart and it was still juicy! Step 1 Season the pork … They fall right off the bone, so you have to be very careful to pick the bits of bones out when you make the sauce. Add pork chops to oven safe dish. Bring liquid to a boil. Oven method: Preheat oven to 350°F.


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