How to dry herbs with a dehydrator. Start by cutting fresh basil from your garden or grab that extra from the fridge. Put the herbs into a clean, dry container—one container per type of herb, since it's very hard to sort them out once they're mixed. Drying basil in an oven gives good results but of course you will need to have the oven on for a period of time simply for this task which costs money. Turn it on to its lowest temperature and leave it like that for 30 minutes then turn off the heat. What do you need? Dehydrators can be simple or complicated, cheap or expensive, but for drying herbs it truly doesn’t matter what kind you have. X Trustworthy Source Penn State Extension Educational organization dedicated to delivering science-based information to people, businesses, and communities Go to source If you want a quicker method, sage is also easy to dry in a food dehydrator or oven. Paper towels or salad spinner. However, if the room temperature is always quite humid or hot, keeping the dried herbs in an absolutely airtight container in the refrigerator may help their flavor to keep for longer. Container for dry dill leaves and seeds. Drying Herbs in the Oven. Step-by-step guide. Oven-drying herbs is a much quicker method than air-drying, though you’ll have to be careful not to burn the herbs, and you may have to experiment with your oven to find the ideal technique. This allows the leaves to dry out without getting cooked or wilting first. Oven or gas stove. How to Dry Herbs in Your Oven. It’s best to dry thyme at a moderate heat for a long time. How to Dry Fresh Basil in the Oven. Our is 150 degrees. Wax paper. Place the basil leaves on a clean oven proof tray and place them in the oven. Cut the herb's stems off about halfway down and discard any bits with obvious flaws like bird poop, insect infestation, or dead leaves. Oven Drying. Dried herbs are best kept in a cool, dry place, such as a pantry or cupboard at room temperature. Any dehydrator can handle this task easily. Drying herbs with a dehydrator is ideal because it’s quick, easy, and has very little risk of mold or mildew on the finished product. Sage is easy to air dry, making it the perfect herb for hang drying. Preheat oven to its lowest setting. STEP 1: Wash the plant with clean water and dry using paper towels or a salad spinner. To get the oven to 100 °F (38 °C), you can either set it to that temperature, turn on the light inside (which can usually heat up the oven that much), or rely on the heat from the pilot in a gas oven. (Or use a salad spinner if you’re in a hurry.) Line a baking sheet with parchment paper. Wash the basil gently in cool water and spread on a kitchen towel to dry. Heating herbs on a low setting of the oven or microwave is definitely the fastest way of drying herbs, but it will also cook the herbs, causing some of the proteins to denature, which means some of the active ingredients and nutrients will be compromised. STEP 2: Set the oven’s temperature to the lowest setting (about 110°F (43°C)). Drying dill in the oven. Strip the herbs from their stalks, and lay them out on an oven rack covered with a layer of muslin.

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