This was my first time trying sauerkraut and I thoroughly enjoyed it! Your daily values may be higher or lower depending on your calorie needs. When I served it New Year's Day my husband said "You sure don't have to wait a year to make this again." Amount is based on available nutrient data. It was simple enough for him and the ingredients were all on hand. Before serving, sprinkle with bacon if desired. Cover and cook 10-15 minutes or until heated through. It's one of our favorite comfort foods! Stir in the onion, broth, caraway seeds, pepper and celery seed. Information is not currently available for this nutrient. Cover and cook over medium heat for 30 minutes or until tender. Season the pork chops with salt and pepper and garlic powder on both sides. Tips and Variations. It really gives it nice flavor and my pork chops have always come out moist. Simple Pork Chops and Sauerkraut. Taste of Home is America's #1 cooking magazine. Pork steaks are so reasonable. Yum! Many were from my trip to Germany last November. In a skillet I browned the pork chops on both sides and sauted the kraut too and then for a really tender juicy meat I baked mine at 350' (covered) for an hour. She'd have loved this recipe. Really great recipe Peter! Not too difficult. Very good. Sauerkraut and applesauce complement these pork chops with bold flavors, and it's a quick and easy recipe to prepare and bake. Pork steaks come from the Boston butt or pork shoulder cut. To make this a more complete meal I removed the chops after browning and fryed up some bacon pieces. Thanks for the inspiration Fred! I use the fresher 'bagged' sauerkraut found in the refrigerated food section instead of the variety in the jar and include the juice with the sauerkraut. Spray the bottom of a 9″ x 13″ pan with cooking spray. Absolutely awesome recipe PETEITC. Brown chops on all sides and remove from pan. In a skillet, brown pork chops in oil. This recipe for pork steaks and sauerkraut is a one-pot dinner that can be made in the oven or on the stovetop. Lay browned pork chops on top of sauerkraut mixture, cover, … I have been making it for years.My husband likes it. Cover and cook over medium heat for 30 minutes or until tender. Whenever I cook this, the wonderful aroma brings back many warm memories. It's very good! In a sieve, rinse the sauerkraut. I've also started using the caraway seeds for a subtle flavor improvement. Kraut and cider on hand maybe 1/2 cup each. Use quartered apples adding them later in the cooking process. Some were from all the times my parents cooked sauerkraut when I was … In a large, shallow Dutch oven, heat the oil over medium-high heat and brown the chops about 8 minutes. Crumble bacon on top of chops and pour rest of ingredients on top cover with foil and bake in preheated 350 degree oven for 40 minutes. Add the rinsed sauerkraut and 8 oz. Still not enough liquid so I gave up and added a jar of pork gravy. In a skillet, brown pork chops in oil. Thank you! The kraut then went on top of the potatoes I covered with foil and placed it in the oven for about and hour and a half. Turn oven on to 350 degrees. Percent Daily Values are based on a 2,000 calorie diet. I have been making a recipe that is very close to this for years. Add applesauce brown sugar and sauerkraut to pan bring to boil. Very good. Brown pork chops on both sides, remove them after browning, then add the sliced onions to the pan and cook until tender. Removed and browned onions and added a cup of celery and 2 chopped garlic cloves to replace kraut volume. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Remove to paper towel. I then added my onions and garlic and then the kraut and caraway seeds along with a good bottle of beer and some chicken broth. (1 cup) of apple cider. Not enough liquid so added a cup of dry red wine. Cooked bacon in pan first. Congrats! LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. While that was simmering I placed my chops in a casserole dish and topped them with thinly sliced potatoes. Thanks so much!!!! So I are do and improvised. Heat oil in a large skillet over medium heat. Add comma separated list of ingredients to include in recipe. Low, 30 minutes, lid half on til pork and carrots tender. Add sauerkraut and apple. It was great. The chops were very tender and tasty however I would suggest using applesauce instead of the sliced apples they went to mush. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

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