Serve with the sliced sponge pudding. Serve with a cup of tea. Read about our approach to external linking. Pour over remaining batter and sprinkle with almonds, if using. 1 hr and 50 mins It ticks a number of boxes for me other than shape; it’s packed with cinnamon which quite frankly is the spice of Christmas, plus it has pears in it which are very much part of the Christmas tradition, just ask the proverbial partridge. 2. Contact us:, Customer CareTerms & ConditionsPrivacy Policy. Filed Under: Cakes Tagged With: apples, cinnamon, pears, pudding, sponge cake, steamed pudding, syrup sponge, Yum yum – love a good pudding- a lifetime live from being a little girl my Nan a mum were such good pudding makers – this one is particularly Christmassy. Serve with a cup of tea. Fold a rectangle of aluminium foil in half to form a double layer, then crimp that around the top of the terrine and secure with cook's string. Now published quarterly, the magazine can be bought for only R25 at selected Pick n Pay stores nationwide. Be sure to order tripe in advance from your local PnP butcher. Spoon the sponge mixture into the terrine and smooth the top. Your email address will not be published. Pour over hot pudding. for 15 minutes and serve with almond flakes and a dollop of cream, if you like. For this recipe, you will need a terrine mould and a lidded saucepan large enough to fit it into. Something, Quorn Beef Hash... this lockdown has me going in f, rum & coconut brownie bites... so rich they need t, 2 medium pears (roughly 150g) – chopped into small cubes. (Cover with foil if the top browns too quickly.). I’m really not a big fan of Christmas Pudding but I understand it has it’s place on the Christmas Day table. Preheat oven to 170C. Meanwhile, for the spiced pears, bring the sweet wine to the boil in a saucepan with the star anise, cloves, cinnamon stick, pears, orange and lemon zests. For the sponge, beat the butter and sugar in a large bowl using a hand-held electric mixer for about 5 minutes until light and fluffy. Thanks Denise… puddings are such a great dessert and a glorious throwback to granny! Your email address will not be published. I also run creative event production company The Persuaders, producing global events for brands since 1997. Beat the sugar and butter until pale and fluffy. The trick to getting flavourful braaied chicken is to marinate it overnight. Fold in the apples. Apple & Cinnamon Syrup Sponge Pudding... on the se, A cold and chilly lazy Monday night calls for an o, Deep-pan focaccia pizza with homemade tomato sauce, Strawberry & Apricot Frangipane Pudding. Steam the sponge pudding for 1½ hours, or until a skewer inserted into the centre of the sponge comes out clean. (Cover with foil if the top browns too quickly.) It’s totally worth it! Preheat the oven to 180°/160° fan/Gas 4 and lightly grease the dish with butter. over remaining batter and sprinkle with almonds, if using. To serve, pile the pears into a serving bowl with the cooking liquid and pour the custard into a jug. Peel, quarter and core the pears, then cut each piece across into two. Set aside. In a large bowl, beat the butter and the sugar until pale and fluffy. You will need a shallow 2 litre (3½ pint) ovenproof dish, measuring about 30 x 20 x 6cm (12 x 8 x 2½in). When the milk is boiling, pour it onto the egg mixture, whisking all the time, until well combined, then return the whole mixture to the pan and cook over a gentle heat, whisking occasionally, until it has thickened enough to coat the back of a wooden spoon. I am based both in the small village of Belleau in Lincolnshire and the smaller village of London! Cover the pan with a lid, bring the water to the boil, then reduce the heat until simmering. Christmas barbecued coconut prawns and chicken tikka. 25 November 2020 by Dominic Franks 4 Comments. Beat in the eggs for a few minutes, followed by the flour and cinnamon. for this pear, cinnamon & syrup steamed sponge pudding I used a 750 ml pudding basin which needs to be greased well with butter but would easily work in a 1ltr pudding basin. In another … Reduce the heat and simmer for 12-15 minutes, or until the pears are tender. Works wonderfully served with custard or cream or even some brandy butter! This method takes time but is well worth it! After an our remove the paper and invert into a bowl. Might not be able to wait until Christmas to try this one! You could also add a dash of booze such as whisky or brandy which would just tip it perfectly into the Christmas spirit. cake mix according to packet instructions. Beat in the eggs one at a time until well combined, then fold in the flour. Strain the custard if desired. Slice one pear half into thin horseshoe shapes and set these aside for decoration. Steamed pudding desserts are also a great ‘make-ahead’ dessert. Bring to the boil. 2 medium pears (roughly 150g) – chopped into small cubes 1 teaspoon cinnamon 100ml golden syrup for this pear, cinnamon & syrup steamed sponge pudding I used a 750 ml pudding basin which needs to be greased well with butter but would easily work in a 1ltr pudding basin. Pour the golden syrup into the terrine mould, then arrange the pear slices on top in a single layer, overlapping the slices slightly. Grease a 1kg/2lb 4oz rectangular terrine mould or loaf tin with butter. Pour the golden syrup into the bottom of the pudding basin and then pour the pudding batter onto the syrup. All Rights Reserved. Place a plate on top of the pudding and flip it over, holding the plate firmly in place. Scroll our website to discover daily new and past favourite recipes to suit your needs. Checking the water level halfway through cooking. Add them to the bowl with the grated ginger and any juice and toss together, then spoon evenly over the sauce in the baking dish. Yum yum indeed! Bake a cake that has it all: moist, fragrant sponge, silky Italian meringue, tahini buttercream and sharp pear-laced salted caramel. Make the topping. A lighter version of sticky toffee pudding, rich with dates and spices, and the juicy texture of poached pears, this vegan dessert is sure to please a crowd 1 hr and 15 mins Set aside for 1-2 minutes, then remove the terrine mould – the pudding should just slide out. I do love the idea of an old-fashioned steamed pudding though, there’s something wonderfully ‘Victorian’ about the shape of it and so I think this pear, cinnamon & syrup steamed sponge pudding is a great, lighter alternative. Check the water to make sure it doesn’t dry out. For the custard, heat the milk, cream and vanilla seeds in a saucepan over a medium heat. A quick-fix that’s easy on the pocket – you’re guaranteed to find all the ingredients in your pantry. I used my veg steamer for this but you could sit it in a large pan with a little water in the bottom and the lid on. for 35-40 minutes until a skewer inserted into the centre of the pudding comes out clean. Cover the top with foil or parchment paper tied with a string and steam for 1 hour. This will take about 4 minutes with a hand-held electric whisk but could be done in a stand mixer with the paddle attachment or even just the old-fashioned way with a wooden spoon and plenty of elbow grease. Place the terrine into a large saucepan and add enough water to reach halfway up the sides of the terrine. Cut a large rectangle of greaseproof paper and place it on top of the pudding. Prosciutto-wrapped figs with baked camembert. Pick n Pay Fresh Living © 2020. Bring honey and butter to the boil in a saucepan, add pears, reduce heat to … This steamed pudding is a deceptively easy recipe that will go down well with everyone you serve it to.


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