But you must use the baking Splenda. I liked this much better, it gave them a softer texture without losing any of the simplicity or flavor. But I prefer my cookies to be chewy. This whips up-even by hand- in no time. Great if you need a gluten-free option though. Press an indentation in center of each cookie with the end of a wooden spoon handle. Bake in the preheated oven for 10 minutes. Scoop dough into 40 balls using a 1 tablespoon cookie scoop. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat the oven to 350 degrees F. Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Most people won't think twice about serving basic cornbread when is on the table. I've also added cooked (crispy) crumbled bacon (my favorite!!). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I liked this much better, it gave them a softer texture without losing any of the simplicity or flavor. I weighed each cookie before baking (25 grams each) and it yielded 18 cookies (using 3/4 cup of sugar). Shape dough into 1 … Thanks so much for these Heather they are awesome and I don't mind the extra calories. We love them! I would give the brown sugar cookie a 4 star rating. The BEST Peanut Butter cookies ever! 4. Add egg and vanilla; beat until combined. They're pretty good as is but if you want to take it to the next level, melt some chocalate (i used chocolate almond bark), dip them and set in fridge to chill until chocolate hardens. I would give the brown sugar cookie a 4 star rating. Lucky for you, we brought it out of the archives to give it a chance to delight taste buds once more. So simple and gluten free, too! Then I dipped them so one half was covered in melted chocolate, took them to work, and people gobbled them up. They are the only peanut butter cookies my family will eat! Very flavorful, super easy and my nephew loved rolling the mixture into little balls. More about us. So my 3-stars is based on the exact recipe. I LOVED this recipe!!! Roll each ball in sanding sugar and place 2 inches apart on prepared baking sheets. I forked them. this link is to an external site that may or may not meet accessibility guidelines. Beat butter, peanut butter, granulated sugar, and brown sugar with an electric mixer on medium speed until light and creamy, 1 to 2 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition They don't spread out so you can put a bunch on 1 cookie sheet. I went on a search in the area bakeries and grocery stores for the best tasting PB cookies after Giant Foods changed their PB cookie recipe a few years ago. Cool cookies on the baking sheet for 2 minutes before moving to a plate. 2. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Yummy! Thank you for this recipe. Add the peanut butter and beat until combined. Made these for my fiancee and he absolutely loved them. I made the recipe exactly as written and thought they were fine, but nothing special. Cool cookies on the baking sheet for 2 minutes before … How can a peanut butter cookie possibly get any better? Amount is based on available nutrient data. After reading some other reviews I decided to make them again, but used brown sugar instead of white. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I've been making these since my brother came home with the recipe from Home Ec class!! Preheat oven to 350 degrees F (175 degrees C). Made these for my fiancee and he absolutely loved them. Bake, in batches, until bottoms are lightly browned, 8 to 10 minutes. You saved 3-Ingredient Peanut Butter Cookies to your. I came across the 3-ingredient-peanut-butter-cookie recipe by Heather. I don't even like peanut butter and i couldn't stop eating them. I am diabetic so I substituted 1 cup of Splenda baking sweetener and they turned out wonderful. Drop dough by rounded teaspoonfuls 2 in. 98 calories; protein 3g 6% DV; carbohydrates 10.5g 3% DV; fat 5.6g 9% DV; cholesterol 7.8mg 3% DV; sodium 52.3mg 2% DV. Then I dipped them so one half was covered in melted chocolate, took them to work, and people gobbled them up. NOTHING, Compares to this! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It taste exactly like a reese's peanut butter cup. I will be making these again very soon!!! This is a winner all around! I substituted 1 cup of packed brown sugar for the granulated white sugar and they cooked up perfectly and tasted so good I had to make another batch. Beat the eggs, sugars, vanilla, and salt in a bowl with an electric mixer on medium-high until light and fluffy, 2 to 3 minutes. Thank you! In the bowl of a stand mixer, mix together butter, brown sugar, granulated sugar and peanut butter … Preheat oven to 375°F. So my 3-stars is based on the exact recipe. Made exactly, but doubled and hand mixed. Add eggs and vanilla; beat well. I still didn't "love" them though. Bake in the preheated oven for 10 minutes. After reading some other reviews I decided to make them again, but used brown sugar instead of white. They were super easy, crispy (like a shortbread) and had a nice peanut butter taste. In large mixer bowl, beat butter, brown sugar and peanut butter until well blended. Nutrient information is not available for all ingredients. Whisk together flour, baking soda, baking powder, and salt in a bowl. If you want to talk about just the right combinations of nutty flavor, bake-time and cost.

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