What goodies will you be making this holiday season? I have this vivid memory of a Christmas candy tray, stemming back all the way to having Christmas at her house. I love the pieces that are packed with peanuts. Preparing recipes with budget-friendly ingredients is also key. Awasome recipe the only thing is if you leave it at 290 the peanuts start to burn. I love peanut brittle and this is awesome! You could also use another nut if you are allergic to peanuts. It is way to soft at room temp. Your grandma’s peanut brittle looks great!!! DO NOT use a knife to push it around, your brittle will not look as nice. A must make for sure! You also have to always keep stirring, just enough so there doesn’t get any hot spots. Now, that was when I was really young because I come from a large Catholic family with my dad having 7 siblings. Thanks for sharing! Use a very good quality candy thermometer, this is a must! Did you use a candy thermometer to make sure it got to the right temp? Winter time in the PNW helps keep the garage floor cool, which is maybe why I only make it during this time of year. Either way this brittle is the best. - DesignedByBH, All Thing Christmas Link Party! My Aunt Patty eventually started to make it as well. I love the coloring of peanut brittle, it screams fall but tastes like Christmas. You’ll know its done when you can pick up the pan and twist the pan from opposite corners and you can pick it up in one whole piece (if you can’t, then it hasn’t cooled enough or you didn’t use enough butter on your pan). Hi Dawn! I used your recipe and he made us veg for some out of his stash. She made the best and this one sounds just as good. Enjoy! Thermometer actually recommends taking it to 302 so I’m wondering if that’s where it went wrong? Super excited about this–I love peanut brittle! It’s so delicious and easy! I also add the Salt at the same time I add the Peanuts. I would love to make a pecan brittle. Your email address will not be published. Amazing recipe! I just made this, and already love it. I wanted to give my Dad a wonderful gift last year. Both ugly situations. I enjoyed reading your very long post and look forward to trying this recipe for the first time with your suggestions!! Raw – enjoy! Save my name, email, and website in this browser for the next time I comment. In a 4-quart pot over medium-high warmth, join the sugar, corn syrup, and water. Monica. http://www.happyandblessedhome.com/category/family-fun Peanut brittle is a staple at our home. And so easy to make! Add the sugar, water, and karo corn syrup to a large soup pot and cook on stove at medium high heat (about a 7). I could roll it into a tube because it was so soft. What did I do wrong? This will be a long post, and I apologize. Any suggestions as to why it didn’t? Went for it and bam it turned out amazing. xo San. You have to find just the right setting for your burner so the timing is almost just right. Do I need to remove the skins or is it alright to leave them on? Use a thin cookie sheet you can twist and turn once the peanut brittle has cooled, I still use my Grandparents pan and it is not non-stick, because it didn’t exist way back then. IE therm reads 209 in boiling water you need to cook candy -3 degrees of candy recipe temp. Try a few and you’ll find one that works for you. Planning a menu early and shopping sales are two tips. Awe sorry your grandma passed away but what sweet memories. Any peanut brittle recipe that uses a microwave should be considered dog food compared to this recipe. Looks perfect! Let us know how it goes! Is there a pecan brittle or walnut brittle? Warmth to bubbling and include peanuts. Do you use raw or roasted Spanish peanuts? What a delicious recipe. The only Spanish peanuts I could find have the skins on them. Pour immediately into the buttered pan, and tilt the pan so that the brittle covers the entire pan corner to corner. The temperatures I use are 250 for when I add the Peanuts and Salt, then 290 when I add the Baking Soda and Vanilla. It is such a wonderful gift to give or receive! My grandma made this peanut brittle recipe up until last year, she said that at 90 it was the only thing she would ever still make, that’s how much my grandma loves us and peanut brittle. Thank you for sharing. Peanut brittle is a lot easier to make than you might guess. But I let go of the fear and carried on. Do not let it go beyond 290 or your peanut brittle will be harder, so around 285 like Sandra suggests is a good idea to keep it more on the softer side. After you pour the candy you should put the pans in the fridge or outside if it is cold, so the brittle will set up quickly and stay fluffy. Easy family friendly recipes: dinner to dessert. I love that she said to use mitts you would throw away. The very first thing she said to me was to make sure I wore very good oven mitts because otherwise I would burn my hands. If that didn’t work you can try to save it by reheating it and getting it back up to the temp, but keep an eye on it to make sure it doesn’t burn! After about 5 minutes I slide the pan over to another cool section. Then put the pieces in a zip lock to keep it in the freezer. It’s super fun and easy to make and I love giving it as a gift during the holiday season! This homemade peanut brittle recipe is made the old-fashioned way on the stove-top, using sugar, corn syrup, butter and roasted peanuts. Gosia | Kiddie Foodies. Making my Grandma's Peanut Brittle is one of my favorite holiday traditions. I have a cashew brittle recipe that I top with sea salt and this is similar. During High School they moved very close to us so we could help take care of them, which is also the time I learned “The Art” of making peanut brittle from them. I still have their old one but its bee retired. So here are my recommendations: Do not get cheap ingredients, get good quality because it makes a difference. Cook the mixture, stirring constantly, till it spins a thread (If you're not sure what spinning a thread is, it's when you dip the stirring paddle in the mixture, then pull it out and let the mixture drip off the spoon. Cozying up in the kitchen on a cold wintery night and making this recipe is always super fun! The tradition of making peanut brittle in our homes is not so much a tradition anymore, sadly. Over medium heat bring to a boil sugar, corn syrup, water, and 2 tablespoons of butter. […] Popcorn, Hot Cocoa Cupcakes, Grandma’s Peanut Brittle, Holiday Gift Chocolate Cake, Cranberry Sweet Rolls , Easy Peppermint […], […] Peanut Brittle recipe from A Dash of Sanity is just like my grandmother’s recipe. Then I immediately take this out to the garage and place it on the cool concrete floor, and say “Here kitty, kitty!” like my Grandpa used to say (They never had any cats and only said it as a joke, please don’t write any hate comments). Over medium heat bring to a boil sugar, corn syrup, water, and 2 tablespoons of butter. Only use “raw” Spanish peanuts, they taste horrible raw but get cooked. Watching his parents make peanut brittle is one of my Dad’s earliest childhood memories. This is the only recipe I found on the internet that comes close to my Grandparents recipe, which I thought was a secret lost time. Are they supposed to be raw? Remove from heat and quickly stir in baking soda, salt, and vanilla. But my favorite part is making traditional treats for my family and friends that I grew up on. I’m sorry it didn’t work out for you. DIRECTIONS. Add Spanish peanuts and cook until the thermometer reaches 290 degrees. Preparing a holiday meal can get pricy. I have made my grandma’s recipe for peanut brittle for 8 years now, I have yet to find one that is better than hers. This post has since been updated from November 2013. … I’m going to try it right now……..I have all the stuff………….I like the little bubbles in it, it manes it so light. You just can’t go wrong with this for the perfect handmade gift for over the holidays. Did you use a candy thermometer to make sure it got to the right temp? She also noted that I should use oven mitts that I don’t care about just in case I need to throw them away.

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