Been using a similar vh recipe for several years. Stir in vanilla. Southern Living: Ultimate Quick & Easy Cookbook. Good for you little miss thing, with your from scratch everything. In an ungreased 8-in. Taste of Home is America's #1 cooking magazine. The mixture will begin to thicken and bubble around the edges. We 3/4 cup sugar is perfect with sweet bananas and vanilla wafers. SKU: N/A Category: Catering. The mixture didn't thicken well at all with the flour. I followed the timing and methodology as this type of recipe is a formula to work right. Toss the banana slices with the lemon juice in a small bowl and set aside. 11 Slow Cooker Macaroni and Cheese Recipes, Do Not Sell My Personal Information – CA Residents, 8 ounces vanilla wafers (about 60 cookies), divided, 4 large ripe bananas, cut into 1/4-inch slices. Use plastic wrap over the pudding to prevent a skin from forming. It’s a dessert, but you can have it for breakfast, lunch or dinner. Pour 1/3 of pudding over bananas. Remove from heat. Stir in vanilla. The directions are a bit confusing because it says remove from heat, then bring to boil... but I just kept it on the heat and moved on. And when I saw him arrive at the airport, I just grabbed hold of him and burst out crying. Beat pudding mix, milk and half-and-half at low speed using an electric mixer until blended. It was super easy, and if I can do it... lol. The plastic peels off easily after the pudding cools. Beat until stiff peaks form and sugar is dissolved, about 3 minutes. Your email address will not be published. I didn’t see my son, Lance Corporal Eric Harris, for more than two years after he enlisted in the Marines after high school. We want the bananas to match the texture of the custard-soaked cookies, so make sure you buy them a week beforehand. I love alot of Taste of Home recipes but this one not so much. Add the milk and whisk until well combined, about 30 seconds. Remove from the heat and whisk in the butter, 1 piece at a time, ensuring each piece is fully incorporated before adding the next. Cook over medium-low heat, stirring constantly, until the mixture reaches 172 to 180ºF, 5 to 10 minutes. Stuff that in your cap! Add the eggs and egg yolk and whisk to combine. Beat pudding mix, milk and half-and-half at low speed using an electric mixer until blended. Cover with a layer of vanilla wafers, followed by a layer of banana slices. Prepare the meringue by beating the egg whites and cream of tartar on high speed with a whisk attachment until foamy. @Bev Cover the surface of the pudding with a round piece of parchment and refrigerate until the pudding reaches 45ºF, approximately 2 hours. Cook and stir over medium heat until thickened and bubbly. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. I also used packaged (sorry pudding purists) french vanilla pudding. Whisk in milk. Haven't tried this yet but I will take a little of each review and see if I can make some without screwing it up (I have a habit of it when a recipe seems confusing)....to to Alexa: since You are the ONLY one that had issues with the pudding smelling like rotten eggs that it WAS YOUR EGGS, NOT the pudding. Fold in vanilla. Very tasty. Refrigerate 4 hours or overnight. In a 2-1/2 quart baking dish, layer 1/4 of the vanilla wafers. Repeat layers. Spoon the whipped cream over the cooled pudding and spread to cover completely. I used 2 tsp Mexican vanilla instead of the vanilla extract listed. I have a 9X13-inch Fiesta baking dish and it’s perfect for this banana pudding… —Stephanie Harris, Montpelier, Virginia. I was concerned I would "scramble" the eggs, but I tempered as directed and didn't bring pudding to a full boil. Reduce heat to low; cook and stir 2 minutes longer. Cover the surface of the pudding with a round piece of parchment and refrigerate until the pudding reaches 45ºF, approximately 2 hours. Pop unpeeled bananas in the fridge to slow the ripening process. My husband asks for this every other day! Just put them on the bottom layer of your banana pudding. Remove from heat. Lay the vanilla wafers in a single layer on a half-sheet pan. Depending on your pan, you’ll probably need one whole bag of Chessman cookies for the top of your banana pudding. Allow to cool for 10 minutes before serving. We prefer it to pudding with meringue on top. Totally delish! Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Press plastic wrap onto surface of pudding. I used Lemon Oreos rather than those wafers. Repeat layers. Not only is there no pie crust to mess with, but I think the vanilla wafer cookies pair even more perfectly with the fruit and custardy pudding. Only the salt wasn't organic... but I think if you use fresh ingredients and a GOOD vanilla (real vanilla not imitation) you'll have good success! I will use corn starch instead of flour. Accessibility Statement. Top with any remaining soaked cookies. A peanut butter drizzle and chopped salted peanuts take this to another level. Spread meringue over pudding. Place remaining vanilla wafers around edges of baking dish. I found it actually to be a bit on the sweet side, and definitely not bland. Choose half pan (serves up to 20) or full pan (serves up to 40). Half pan banana pudding $ 20.00 Management advises that food prepared may contain or have come in contact with peanuts, tree nuts, soybeans, milk, eggs, or wheat. I used the basis of this recipe, but made it my own. Whisk in the vanilla extract. The person you replied to was 80 years old. I saw comments that this was 'bland' or 'not sweet.' Repeat layers twice, ending with pudding. Slowly and evenly pour the banana … Increase speed to medium and continue to beat until mixture is thickened (about 2-1/2 minutes). I added an additional 1/4 cup of brown sugar in addition to the white sugar listed. Store, covered, in the refrigerator for up to 3 days. Nobody thinks you're special because you make nilla wafers from scratch. Set aside for 10 minutes. They may look a little funky, but they'll taste great. First homemade pudding I've ever made... and it came out great! I was very upset. Up. If you like banana cream pie, you'll absolutely love baked banana pudding. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. In a 2-1/2 quart baking dish, layer 1/4 of the vanilla wafers. If you like bvb your desserts super sweet use 1 cup sugar. Bring to a gentle boil; cook and stir 2 minutes. half pan - $5050% deposit of $25 is due at time of ordering . An 80 year old probably isn't as enthusiastic about that bs. It might matter your ingredients to start with tho-- I used fresh, organic milk, eggs, sugar, flour, vanilla. Refrigerate for 30 minutes before serving. square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Almost tasteless. I would give it less than 1 star if I could. In a small bowl, whisk eggs. Pour 1/3 of pudding over bananas. Banana Pudding Pan Size Choose Option Half Pan Full Pan (+ $24.00) Out of Stock I tried making this recipe, the pudding smelled like rotten eggs so I had to throw it out. Cool 15 minutes, stirring occasionally. Cool 15 minutes, stirring occasionally. Seriously. Spread a small amount of pudding in the bottom of a 1 1/2-quart glass mixing bowl. Add to cart. Spoon 1/3 of the remaining pudding on top of the bananas and repeat, ending with a layer of pudding. In a large saucepan, mix sugar, flour and salt.

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