Squeeze out excess moisture with your hands -- then get cooking. I added green onion small meatballs of sausage use butter instead of oil more milk and much more parmesan and served over spaghetti noodles. Also added slightly more milk to get the sauce the consistency I wanted. I didn't worry about cooking the water out of the zucchini as the sauce is quite thick anyway. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. 379 calories; protein 12.4g 25% DV; carbohydrates 44.1g 14% DV; fat 17.4g 27% DV; cholesterol 72.4mg 24% DV; sodium 517.2mg 21% DV. But don’t fret! Another of our famous one-pot pasta recipes. Bring a large pot of lightly salted water to a boil. This was really different and so yummy. Mix in basil. I only gave it 3 stars because it does need changes. This simple vegetarian recipe calls for penne, olive oil, Parmesan, garlic -- and shredded zucchini. I also used soy milk and light cream cheese and it tasted great that way but I'm sure that if you made it with whole milk and regular cream cheese it would be even better! WOW!!! I found that about 3 & 1/2 medium sized zucchini made up the 4 cups of shredded zucchini. I like garlic so I used 4 cloves and I sauteed a small onion while I was at it. This is only a 5 if you add a lot of salt. I've never thought of addind zucchini to cream cheese alfredo sauce. Congrats! Shredded zucchini in a creamy sauce. While it makes the sauce very rich and creamy it's too sweet and just overwhelms the garlic and Parmesan. Heat the olive oil in a pan over medium heat, then add the minced garlic. Percent Daily Values are based on a 2,000 calorie diet. I nuked the 4 cups of zucchini for 4 minutes on power level 8. Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated. The result is a pasta dish with broth, but not too much. ), but any pasta will work just fine. Set aside for flavors to … First of all Parmesan cheese is not "optional" in Alfredo sauce. Sauté the zucchini. I can imagine putting it in a shallow casserole topping with parmesan and perhaps some buttered crumbs and baking it -- creamed zucchini! Pour the milk into the skillet, and stir in cream cheese until melted. Fresh basil is a MUST and made it awesome!!! Next time I make this I will use either ready made Alfredo or use cream and Parmesan cheese to make the sauce. The zucchini gave this great texture and mixed really well with the sauce and pasta. Cornbread is elevated by the addition of -- grated zucchini! I also doubled the garlic and will next time add some onion to give it a bit more flavor. Start by carving out a designated work area in your space. I ended up needing to cook my zucchini at least 15 minutes to get the liquid out. I was not expecting how good this was going to taste. I loved the creamy and slightly sweet flavor of this recipe. zucchini or summer squash (4–6), then grate on the large holes of a box grater directly into towel. this website. Shred two zucchini, and you've got the base for four easy, delicious summer dishes. Based on other reviews I doubled the garlic and added onion and seasoned with Cajun spice mix. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, Get the One-Pot Penne with Zucchini and Parmesan Recipe, Get the Zucchini Cornbread Muffins Recipe.


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