Mix the flour and 1 1/2 cups of the water in a large bowl until a shaggy dough forms. This super-mini sourdough boule was perfect for two delicious sandwiches. Join my email list for blog updates, vegan recipes, and more and you’ll receive a FREE one week “real world vegan” meal plan! The original mini boule recipe is here; just cut it in half and add the caraway seeds (I added them during the “add” cycle in the bread machine). I’m popping in quickly today to let you know that I took the Air Fryer Sourdough Boule recipe that I posted last week and cut that in half to create a super-mini air fryer sourdough boule…. I let it rise for three hours, punched it down, and then after another two hours I transferred to the air fryer and cooked for 15 minutes at 390°F (the center of the boule reached 195°F after 15 minutes – you’re targeting 190°F to 200°F). 888.602.6533. Tags: air fryerAir Fryer Sourdough Boulesourdoughthe vegan air fryer, "Hello! The curry in the Cabellaro bean puree was perfect with the caraway seeds in the bread! Bake at 350 degrees until lightly browned, and serve! The Taste Places is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window), Bean and Grain Sourdough Sliders (air fried or baked) + Upcoming Cooking Classes. JL Fields is a Vegan Lifestyle Coach and Educator certified by the Main Street Vegan Academy. On this site, you'll find vegan recipes, vegan cooking class registration, vegan information and more. I looked around online, and found a few variations on the process, all of which looked simple enough to do myself. It’s actually French for “ball”, which is the type of bread you need to make a bowl. Earlier this month, we were trying to come up with a meal to pay tribute to the two Super Bowl teams. Bake for 12-20 minutes, or until bread bowl begins to brown. With its unique tangy flavor, this individually sized hearty boule is the perfect complement to seafood chowders and appetizer dips. Coaching, consulting and culinary services are programs of JL Fields Consulting, LLC and is insured by The Hartford. If you continue to use this site we will assume that you are happy with it. Using a paring knife, make a cut a quarter inch from the edge of the boule all the way around, going just deep enough to not penetrate the bottom. In the end, while the  Maryland Crab Soup was tasty, it probably was not the best choice for a bread bowl–clear broths soak in to the bread too quickly. Brush the inside with melted butter or olive oil, or spray with olive oil spray. Breads, Main Course, First Course, Appetizer, Paula Deen's Pecan Praline Baked French Toast. Emeril's Twice Baked Potato Casserole -- A big time kid favorite! Filed Under: Appetizer Recipes, Dinner Recipes, First Course Recipes, In the Kitchen, Recipes, WW-Friendly Tagged With: 14 PointsPlus, bread, chili, chowder, soup, sourdough, Taste Place, I'm a professional political hack who loves the outdoors and loves to cook and loves to cook outdoors. The Pioneer Woman's Whiskey Glazed Carrots, Make a Tasty Ham, Broccoli & Cheese Ring Out of Your Leftover Holiday Ham, Rachel Ray's Pumpkin Soup with Chili Cran-Apple Relish, Ridiculously Tasty Thai Cucumber Salad with Peanuts. Gently remove the bread disc from inside the boule. Also, I've found Zaar Recipe #174621 is a great filler for these bread bowls! JL Fields is not a health care provider or clinical nutritionist. We use cookies to ensure that we give you the best experience on our website. It came out in one piece for me. Carefully peel the disc of bread out of the boule. For some reason, though, up until this month, it had never occurred to me to try to make one myself–it was always one of those special treats reserved for visits to restaurants. Sourdough bowl filled with Maryland Crab Soup! Fill with chowder, chili or other thick soup (clear, thin broths tend to get soaked up in the bread). And now for a SUPER-mini boule (Air Fryer Sourdough Boule, revisited). We strongly value integrity, collaboration and hard work and we are passionate about creating meaningful life and career enhancing opportunities. Ingredients: 1/2 cup sourdough starter, 1/2 cup unbleached flour, 1/8 cup whole wheat flour, 1 1/2 teaspoons sugar, 1/4 teaspoon salt, 1 teaspoon caraway seeds, and 1 1/2 teaspoons extra-virgin olive oil. Use coupon code JLGOESVEGAN at checkout! If you need medical assistance or counseling, contact a professional of your choosing. This site is community-based and peer-supported. Almost Authentic Classic Cornbread Stuffing. Have you baked a loaf of vegan bread in your air fryer yet? The Taste Place is a food blog published by husband and wife Jeff and Colleen Greene -- serving up recipes, reviews, tips, techniques, and experiences since April 2009. Emeril’s Port-Glazed Cranberry Sauce -- Sure Beats the Canned Stuff! [email protected] But we do intend to make them again with one of our chilis or possibly a chowder, or maybe our split pea with ham soup. I'm glad you're here!". Contact our customer service team for more information: Beautiful Buckeye Campground In The High Sierras Above Bridgeport, Historic Mount Rubidoux–The Most Popular Hike in Riverside, Slip Inside My New LifeVenture Dristore Sleeplight Sleeping Bag, Scenic Camping And Playing At California’s Red Rock Canyon State Park, Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License. (I followed the Cinnamon-Curried Chickpeas recipe from my book Vegan Pressure Cooking.). 22229 Sourdough Mini Boule. Get 10% off your Veggidome with code VEGGITEN, Get $10 off the Instant Pot at checkout with code FIELDS. Post was not sent - check your email addresses! Hey there bread making + air frying fans! Rub melted butter or olive oil inside the bowl–or use an olive oil spray. https://jlgoesvegan.com/super-mini-boule-air-fryer-sourdough-boule Sourdough is probably my favorite bread, and I’ve always liked soups or chili served in sourdough bowls. Sorry, your blog cannot share posts by email. Sorry, your blog cannot share posts by email. Random note:  Did you know sourdough boule is not a fancy way to say bowl? I also love Colleen. Material on this site should not be considered a consultation with a medical or mental health professional. Cover the bowl with a lid or plate and let stand until the flour absorbs the water, 30 to 45 minutes. Post was not sent - check your email addresses! It turned out perfectly, and was quite easy to make. To make it more interesting, we decided rather than just serving a roll on the side, we’d make it a sourdough bowl instead! Do tell! The more you know…. February 24, 2013 by Jeff Greene Leave a Comment. Prep time includes rising time but not included is the 2-3 days for the sourdough starter. Mashed Cauliflower – -A Healthy Alternative That Totally Doesn’t Suck! We are an affiliate with Amazon, Fagor, Bluehost, GUNAS brand, Vegan Cuts, and Vintners' Alliance, and more. Learn more and shop with our affiliate partners here. :-). Please link to the source blog post or page, with attribution to The Taste Place, when reusing our content. We came up with Maryland Crab Soup for the Baltimore Ravens, and for San Francisco, we chose sourdough bread (in a close vote over Rice-a-Roni…). Enter your email address to receive our posts via email. With its unique tangy flavor, this individually sized hearty boule is the perfect complement to seafood chowders and appetizer dips. Slice off the top third or so of the boule. Slice the top inch or top third of sourdough boule. Design by Colleen Greene, MLIS | Admin, Easy Do It Yourself Sourdough Bread Bowls, Weight Watchers Info: 14 PointsPlus per hollowed out bowl*. Method: I once again let it run through the 1:30-hour dough cycle (no heat) in the bread machine. Get 10% off any Alpine Organics order with code JL18. Get $10 off! The information on this site should not be construed as treatment. We have been operating our bakery in Chelsea, Massachusetts for nearly 30 years and we proudly serve customers in all 50 states. Affiliate links are used throughout the site. I use 1 1/2 c whole wheat flour and 1 1/2 c unbleached white flour (to make the 3 cups of flour the bread bowls call for) to make this a little healthier. With a paring knife, cut a circle about a half inch from the edge all the way around the boule, being careful not to penetrate the bottom. I'm the author of numerous books - including Fast & Easy Vegan Cookbook, Vegan Meal Prep,  The Vegan Air Fryer and Vegan Pressure Cooking - and the founder and culinary director of the Colorado Springs Vegan Cooking Academy. Signature Breads is an independent, employee owned bakery specializing in par-baked breads for restaurants and supermarkets. www.thetasteplace.com/2013/02/24/easy-do-it-yourself-sourdough-bread-bowls Your information will *never* be shared or sold to a 3rd party.

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