Your input is very much appreciated. Putting all the outfits together from clothes I already own makes Nancy's looks so easy and effortless to put together in a flash, without any last minute dash to the shops. Sift in the flour and cocoa powder over the wet ingredients. Now for cooling time. Ordered these for my partner's birthday and was not disappointed. This rich treat will certainly hit the spot for any sweet tooth! You will know the brownie is done when your cake tester stick/ fork comes out relatively clean (this recipe makes quite a gooey brownie so the cake tester stick/ fork may naturally not come out quite as clean as if it was a cupcake) and the top of the brownie is firm and crisp. I was a little late to the party when trying Lotus biscoff spread but it has definitely become a staple in my diet. WE BAKE MONDAY - FRIDAY. May contain traces of nuts Top each with half a Lotus Biscoff biscuit and you and I are ready to serve/ devour these scrumptious treats. Bake for around 35-40 minutes or until the top just starts to crack. Now I pictured this almost a year ago now and hadn't had chance to upload (hence please forgive how much worse my photography was all these months ago) but I though it would be pretty fitting for this Halloween! PEAR TART WITH LOTUS BISCOFF. I have linked these products because I have tried and would thoroughly recommend them, not because of any commission I may receive. BIscoff Brownies The Brownie Recipe You can adjust your cooking time based on how you like your brownies. Super chocolatey brownies stuffed with delicious Lotus Biscoff spread and topped with crunchy Biscoff biscuits. After spending an entire week celebrating my birthday I decided I needed a healthy cleanse... only joking. Discover how it can give an unexpected twist to the most gorgeous desserts. Leave your Biscoff spread to cool for a short moment and split some Lotus Biscoff Biscuits up into halves, depending on how many individual brownies have been cut. If you only have one brownie recipe, or only one cake recipe, make it this one! ALL ORDERS PLACED FRIDAY-SUNDAY WILL BE BAKED AND SHIPPED MONDAY. Fudgy, gooey and super easy to make, oh and did I mention they're, I was a little late to the party when trying. I am definitely going to be ordering more too, but at over £30 a pop they are definitely more something I would order for a special occasion than as a regular treat. Preheat the oven to 180 °C (or 160 °C fan assisted, like mine) and line a 7 x 11 pan with parchment paper. My goodness that's what you call a close up! Trust me, I've eaten a lot of brownies. Yummy and so impressed with how well they travelled - thank you! Melt the biscoff spread in the microwave (in a bowl, not the jar...), in regular intervals, until runny. Melt the vegan butter (my favourite is vitalite) by microwaving in a bowl until melted, making sure to check around every 20 seconds. Now you know what Ellie Bows & Sparkles the blog is all about (-> click here if you haven't seen!) I melted my butter, chocolate and 60g of Lotus Biscoff Smooth Spread together over a medium heat and keep gently mixing until the ingredients were just melted together and removed it from the heat as soon as the mixture was completely melted. Add the salt and stir until just combined, do not overmix!! Gently fold in 2/3 of the chocolate chips, pour the batter into the prepared pan and smooth out the top. They are so easy and quick to bake, you'll have a hard time resisting making it all the time! Or fill it with grease proof paper! Now carefully, when the mug had cooled, I finally drizzled the melted Lotus Biscoff Spread over the brownie pieces in my own unique swirly creation. So if you'd like to know how I created these beauties keep reading! I like melting some biscoff spread and dark chocolate and lightly drizzling over the cooled brownies, additionally crumbled biscoff biscuits are great for a bit of extra crunch. and I adapted the recipe by swapping the butter and chocolate for dairy free substitutes, the eggs for banana and removed the chocolate chips and fudge sauce so credit to the 1001 Cupcakes, Cookies & other tempting treats recipe book for the basis of this recipe. I've made them so many times and adjusted the recipe to make the perfect brownie. Prepare the flax eggs by stirring the ground flax and water in a small bowl. Once cooled, decorate as desired! Preparing to decorate the chocolatey beast, I then melted 1 tbsp of Lotus Biscoff Smooth Spread in a cup in the microwave for around around 10 to 20 seconds, mixing in between. This recipe combines a traditional chocolate brownie recipe with biscoff spread, topped with crunchy biscoff biscuits making them even more delicious. Xx, :O Charlotte you are missing out :O Get yo' self down to Poundland and get some Lotus Biscoff, haha :'D . Now for the melting time! We thought we’d give it another go, and spend our Sunday night baking and blogging So… here’s how it went! If not cooled on the top now, leave it for around another 15 minutes to air. Seriously though they are the best biscuits going and if you are a fellow brownie lover like myself you will melt over these.


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