It’s moist, dense like a sponge cake and packed with lemon flavor. Because it's kitchen tested I think the yield may have been modified- my original submission was for mini cupcakes, and I always use a piping bag and tip for frosting (which makes them mile-high, but no one ever seems to complain about it if you catch my drift)! Place 1 cup of Lemon Buttercream on top of the cake and cover the entire cake with a thin coating of icing. It worked perfectly. I made these for Easter and everyone said they were the best cupcakes they'd ever eaten. Garnish each cupcake with a blackberry or a pinch of lemon zest. Preheat oven to 350 degrees F (175 degrees C). Amazingly delicious! Information is not currently available for this nutrient. I would never, ever, in my life, make it again. Garnish each cupcake with a blackberry or a pinch of lemon zest. It took the same amount of time as the box stuff. 2 - 21 ounce cans blackberry pie filling 1 lemon cake mix 12 Tablespoons butter vanilla ice cream Instructions. The cupcakes didn't fill their whole liner so I guess they could have made fewer cupcakes then what the recipe called for and then of course less icing would have been used. 5 stars for taste! Design by Melissa Rose Design, Copyright © 2020 • Inside BruCrew Life • Privacy Policy • Log in, Vanilla Bean Blackberry Fudge Swirl Ice Cream. Place first cake layer … Your daily values may be higher or lower depending on your calorie needs. The frosting appeared sticky and gummy not light creamy and "cloud-like" as I would have liked. I only gave this recipe four stars not for ingredients, but for yield. Add in layers of lemon curd and a perfect mascarpone whipped cream and you have the most mouthwatering cake. I should've tested it first before I baked that first batch. Spread 1 1/2 cups Blackberry-Cassis Jam inside the buttercream ring and top with the second layer. Add comma separated list of ingredients to include in recipe. The first can I used wasn't expired but barely bubbled. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A sweet blackberry lemon compote is spread as a filling along with homemade whipped cream. I had my children help me with this. Cut the butter into small pieces and sprinkle over the entire top of the cake. Spread frosting on cooled cupcakes. Very nicely flavored frosting with neither too much nor too little flavor from the jam. Most people won't think twice about serving basic cornbread when is on the table. I had a beautiful swirl of icing on top. I've made buttercream tons of times, so seeing the ingredients/instructions on this already had me raising an eyebrow. With a spoon.). Beat in eggs, one at a time, and mix 1 1/2 teaspoons vanilla extract into mixture with the second egg. Pour both cans of pie filling in the pan. I'll try that next time! I used regular muffin pans and the recipe only made 19 small cupcakes - I was wondering what they would rise like or I could've made 12. Nutrient information is not available for all ingredients. The combination of blackberry and lemon makes this cake … Before I even added the jam, it tasted like nothing but butter. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You saved Lemon Cupcake with Blackberry Buttercream to your. This is my recipe. We use cookies to ensure that we give you the best experience on our website. My dish was a little deeper, so I baked it the full 50 minutes. I must be honest that as I mixed up both the cake batter and the frosting I was initially somewhat disappointed with both. Divide the water into two-pour half with the fruit and combine the other half into the cornstarch/cornflour. These are amazing. 272 calories; protein 1.7g 3% DV; carbohydrates 40.7g 13% DV; fat 12.1g 19% DV; cholesterol 46.2mg 15% DV; sodium 150.6mg 6% DV. I will double the cake recipe and half the frosting recipe. Place blackberries in a saucepan with the sugar, lemon juice, and salt. Spray a 9x13 or 2.8 L casserole dish with nonstick spray. But anyways delicious! Make your lemon syrup by combining 3/4 cup warm water, 1 Tbsp granulated sugar and 4 Tbsp Lemon Juice. Make sure your baking powder is still active by placing a half tsp. I made these today to top my Mother's Day off. This cupcake is a refreshing hit! Amount is based on available nutrient data. Preheat the oven to 350 degrees. It is a homemade, moist lemon cake with fresh blackberries baked right in. I will double the cake recipe and half the frosting recipe. Info. Will make again! The taste testers in my house gave an all thumbs up. I tried it again with a new can of baking powder and it made all the difference! I personally think it would have been better if I added more blackberry jam to it or mixed in fresh pureed blackberries. Beat 1 cup butter with 1 teaspoon vanilla extract and salt until smooth and creamy.


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