Therefore, you will need to flip through my comparison chart if you want to pick up the best kombucha brand for your specific needs. Remedy Kombucha is the brainchild of Melbourne-based husband and wife team, Emmet and Sarah Condon, who started making kombucha on their kitchen table. Stay tuned for our next review…, Here at Delicious Labs, we want Which is the best kombucha brand? Left Field pride themselves on their unfiltered, raw kombucha, unadulterated with juices or flavourings, and it’s easy to understand why – this green-tea-based brew is really something special. This then begs the question is it really a kombucha? It is encouraging to see that Rude Health are also branching out from granola, muesli and milk alternatives which are breakfast related products. Thirdly, recent reports have suggested that millenials in particular are turning away from alcoholic tipples and looking for low or no-alcohol options, with the result that more bars, pubs and restaurants than ever are now choosing to stock kombucha as part of their soft drink offering. Do NOT follow this link or you will be banned from the site! Sweet, but not unpleasantly so, it has a true raspberry flavour, with hints of strawberries too. All Rights Reserved. Secondly, with headlines focusing on the dangers of sugar-laden fizzy drinks, kombucha presents a lower-sugar, altogether more natural alternative. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. It's delicately lemony, slightly sweet, lightly fizzy and pleasingly tangy. Their sugar content is quite high in comparison to the other kombucha’s, therefore, maybe substituting sugar for stevia may be beneficial for those health-conscious consumers. In the glass, it’s a bright, golden colour, with a very unusual scent reminiscent of demerara sugar. Or rather a sparkling kombucha flavoured tea. Deliberately targeting the discerning drinker, Real Kombucha now find themselves on the drinks menus of some of the best bars and restaurants in the UK, including The Fat Duck, L’Enclume, The Hand and Flowers and Le Manoir. The taste is fruit and pungent, and a touch vinegary, with a sugary hit at the end. Whilst the flavour of berry’s is very prominent, it also has a sharp vinegar like flavour, therefore, there is space for flavour improvement. It has a pleasantly dry finish and a subtle fizz. Like a fancy iced tea, refreshing and delicious. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Walking the tightrope between acidity and sweetness with ease, it’s a well-balanced flavour profile with lovely lemony notes. A herbal, crisp and almost elderflowery scent. It is now one of the biggest kombucha brands in Australia and it stocks four of its flavours in the UK (Apple Crisp, Cherry Plum, Ginger Lemon and Raspberry Lemonade). It’s pale yellow in the glass with only the slightest hint of fizz – which is more than enough, as more might overpower the fine balance of flavour. Whilst the bottle isn’t bad and it clear that is a kombucha, the label and shape of the bottle is very similar to Lo Bros and at first glance it is hard to make out that they are actually different brands. Next, a scoby is added (an acronym that stands for ‘symbiotic culture of bacteria and yeast’) along with some starter liquid. We taste-tested over 30 varieties of kombucha to bring you our top buys. Best Kombucha Brand Comparison Chart 2020. £29.99 for 12 bottles, As kombucha is a live product that continues to ferment once it’s bottled, it’s important to store it correctly to slow the fermentation process and to avoid changes in taste – so all the samples were chilled immediately on delivery. They have used stevia and erythritol as sweetening agents, which is the healthiest options when it comes to sweetening without sugar as stevia has seen to have no adverse health effects. Like kefir and sauerkraut, kombucha has been consumed in eastern Europe for centuries; it’s nothing new. Unless you’ve been living under a rock for the past few years, you will no doubt have noticed the rapid growth of kombucha. A good balance of sweet, bitter and sour, and on the fizzier side. There’s very little acidic aftertaste, so if you prefer your kombucha with less ‘tang’, this might be a winner for you. Sour-smelling and plain, but with a lovely, dry bitterness of green tea that comes through more than most. Their flavour could use some improvement as this kombucha unpleasantly hits the back of the throat and leaves quite an unpleasant aftertaste. This light, bright kombucha from No.1 Living boasts a gorgeous passion fruit scent with floral hints on the nose. Upon first glance, it is clear that this bottled kombucha is from Rude Health due to it’s consistent and strong branding, therefore, attracting all the trusty and loyal Rude Health customers. It’s more sour than some – but not in a bad way – with a crisp, dry finish that’s altogether extremely enjoyable. While all sorts of health claims are made, many of which may turn out to be unfounded, there is growing evidence the probiotics that the drink contains benefit gut health. A live, fermented drink that is effervescent, slightly sour, and can be flavoured with a huge variety of ingredients. Packaging kombucha in cans is a clever move as it could help overcome the issue of associating the drink to premium pricing, therefore, possibly bringing in a new customer base. Pale yellow and translucent, its robust fizz really adds to the warming effect with each sip. Vividly tropical and truly moreish. There is a lot of space for improvement when it comes to the flavour of this kombucha is extremely bitter with an unpleasant aftertaste to the point of not being able to have more than 3 sips. Kombucha – a lightly fizzy, fermented cold tea drink – has soared in popularity in recent years in the UK, with many more pre-bottled options recently popping up on the market. Subscription offer: save 44% and receive a brand-new cookbook. Crisp, lively and alert. Which brand of Kombucha delivers on both taste and nutritional value some may ask? The challenges of launching a drinks brand – solved! Out of all the kombucha’s on the shelf, Jarr kombucha definitely stood out the most with its strong branding and unique but simple labelling. The vast array of health claims and promises of improving overall wellness has, rightly so, captured the attention of consumers. The ‘quit sugar recommendation’s label is great for people looking for a low sugar kombucha option as Remedy essentially has no sugar. To make kombucha, firstly, the tea is brewed and sweetened with sugar to help feed the fermentation process. They they have managed to formulate a flavour using stevia where the bitterness of isn’t overbearing, creating a pleasantly flavoured kombucha. When the kombucha is bottled for its secondary fermentation, flavourings can be added, including fruit, herbs, spices or other ingredients such as coffee, coconut water or rose petals. Best Kombucha Brands Weight Dimensions Volume Flavor Sugar/serving Calories/serving; Remedy Raw Organic Kombucha … To drink, it’s clean and crisp with just the right amount of fizz. There isn't much bitterness or sourness, which will make it much easier to drink for the sceptics. © 2018 Delicious Labs. The fruit flavour packs a real punch but, thankfully, lacks the synthetic aftertaste of some flavoured kombuchas. Bold, bright and confident, this Equinox kombucha is one for fans of strong, citrussy flavours. In January 2020 The British Dietetic Association endorsed GO Kombucha to its members and 500,000 email newsletter subscribers. The following review of kombucha brands also includes what we like and what we think companies could improve in order for their product to thrive in the market. Resembling a medium rosé in colour, this fruity kombucha is delicately flavoured and well-balanced, with a slightly perfumed scent and subtle fizz. Pale yellow and lightly sparkling, it has a soft, peachy scent with a tangy undertone. Remedy have nailed the apple crisp flavour delivering an extremely refreshing kombucha that makes you want more after each sip. It has a vibrant aroma with hints of lemon, orange peel, and grapefruit, along with an inviting sweetness. Brilliant pink in colour, it packs a really punchy grapefruit scent. On the palate, it’s oaky and full-bodied, with an almost alcoholic kick that makes you think of dark rum. This is also a low sugar kombucha (3g in the whole bottle) which is good for those trying to watch their sugar intake. We have tasted and tested each kombucha brand that can be found in the likes of Wholefoods and Planet Organic awarding either bronze, silver or gold based on the following criteria; cleanliness of label, the authenticity of taste and nutrition.


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