Kielbasa is a generic term for a European sausage that you can cook with beer and sauerkraut on the stove, or all day in a slow cooker. Cook on High for 4-6 hours, or on Low for 8-10 hours. 2) Slice the kielbasa into links and add to the slow cooker. https://www.yummly.com/recipes/kielbasa-and-sauerkraut-with-beer Add the sauerkraut to the pan and pour in a bottle of dark, hearty beer, such as a porter or stout. Pour the beer and brown sugar mixture over top. Cover with the drained sauerkraut. Combine the beer and brown sugar in a small saucepan over medium heat, and cook, stirring occasionally, until the sugar melts and the mixture is slightly thickened; set aside. 3) Drain the sauerkraut and place it on top of the links. How to Cook Sauerkraut & Kielbasa With Beer | Livestrong.com Kielbasa is a generic term for a European sausage that you can cook with beer and sauerkraut on the stove, or all day in a slow cooker. 4) Pour the beer and brown sugar mixture over everything. Cut the kielbasa into links and place in a slow cooker. Cover the pan and cook the mixture until the sauerkraut and kielbasa are heated through, about 20 minutes.

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