So glad you’re happy with them. Enjoy! Since mines is sugar-free it won’t get sticky it will simply run off the bacon when placed back in. Let butter melt and get bubbly. The Swerve brown sugar is now available at our super market so you might be able to get it there. The other day my son-in-law was visiting and I asked him what would be his favorite thing to eat on Father’s Day and he said grilled pork chops. To add, below is the live video of me making the sauce as well! But in many recipes, they are coated with or cooked with high-carb ingredients such as flour or breadcrumbs! color:#f37226; window.dataLayer = window.dataLayer || []; If you have any glaze let, brush sone on them when they are done. #zrdn-recipe-container ul.zrdn-counter li:before { . With a Flair of humor to add (Whoooo). Regardless if you make this for Father’s Day or not, I hope you give this a try. The Nature’s Hallow syrup I can only get online. We thank you in advance for your efforts in helping support our work. You get golden, delicious outside, moist and perfectly done interior. Add in the extract and mix again. Taste and adjust seasoning. That’s an operator error. We are not nutritionists. Thanks for taking the time to come back and comment… I appreciate it! Use olive oil for cooking or oil of choice then brown the pork chops each side. Let them rest for 3-5 minutes while making a quick sauce. All rights reserved. I am aware that I'm rather young but I started caring about my health years ago. The first step features quickly searing the meat on both sides and giving it color, which adds HUGE flavor for little effort or time-investment. In conclusion, I will list the nutrition facts below via Cronometer. But grilled? #zrdn-recipe-container ul.zrdn-solid li:before{ But, if you quickly sear and brown it on hot heat, then turn the heat down to a moderate level and let it steam-roast until done to your preference, you’ve coaxed the meat to retain its moisture. By the way these slaw recipes would go nicely with the glazed pork chops and are easy to make. All rights reserved. The sweet tasting caramel glaze will top it off after you remove it from the oven. If you are using caramel with sugar make sure you put it back in on broil for a little to help it get sticky. If you cook a lean meat on high until it’s done in the middle, oh my. Let liquid bubble and reduce until it reaches a syrup consistency (about 3 minutes). per bone in thin pork chop with 2 slices of bacon and caramel sauce spread evenly. Pork chops are a great low-carb, lean meat! She loved them (and so did I) and suggested this is a recipe that we need to keep in the rotation. They were pretty thick (about 1 inch thick) so grilling times may vary. Add pork chops back to pan (along with any liquid that may have collected on plate.) By adding liquid to the piping hot pan, the liquid lifts the stuck-on bits and cleans the bottom of the pan, while making the resulting gravy taste awesome. This looks just delicious! And making pan gravy is a natural progression and a snap. The final result is so rich, tender and creamy it’s hard to resist to these delicious Just look at how moist this sliced pan roasted pork chop looks! including bone), 1 tablespoon unsalted butter (yes, more butter). NOTE: I used both bone in and bonelss pork chops. border: 2px solid #f37226; You can use whatever sweetener … So I said get some. Required fields are marked *, Privacy Policy   About   Cookie Policy   Instagram   Shop   Subscribe   Misc, Copyright © 2020 My Life Cookbook - low carb healthy everyday recipes. background-color: #f37226; salt and pepper your pork chops and heat a skillet to medium to high heat, use olive oil for cooking then brown the pork chops each side. You probably won’t need the maple extract though. Pork chops are sometimes low in fat depending on the cut but the addition of bacon alters that completely. If your looking for a Father's Day recipe the men will love, try these low carb grilled glazed pork chops. Hurray! While the meat rests and chillaxes, you make pan gravy by adding liquid to the hot pan. The browned bits that adhere to the bottom of the pan add a caramelized richness. Delicious, the glaze caramelizes so beautifully over the hot grill. If it does harden, just pop it in the microwave for about 30 seconds and it should melt again. Your email address will not be published. Or to reach me quicker message me on Instagram. All of these sugar free products are a one to one substitution so use the same amounts. I will be making these more often so I’ll have to thank him for the idea! Honestly, I don’t think enough glaze remains on the chops to bust anyone’s diet. Reduce heat to medium, cover and cook 3 minutes with the lid in place. I made these for my wife tonight, a great way to break in our new grill. Savory and sweet meet when you sauté  the pork chops, wrap them in bacon, then finished in the oven. Hi Lee, so glad you liked them! Oh yum! Season it a bit and adjust for salt and pepper. Place in the oven at 400ºF for about 30-40 minutes or until bacon has browned. 1 Tbsp ( heaping ) of Juniper Berries . Easy Keto Grilled Pork Chops Marinade. gtag('config', 'UA-117514887-1'); Bacon wrapped pork chops finished with a keto caramel sauce glaze on top.


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