Together, these flavors come together to form something greater than the sum of its parts. In some cases, contributors are sources or experts quoted in a story. Stacy Zarin Goldberg for The Washington Post; food styling by Marie Ostrosky for The Washington Post. Place all the greens in a salad bowl and add the onion rings. This versatile vegetable can be sautéed, stuffed or used raw in this delicious salad… A perfect winter salad, this is full of colors, flavors, and textures that will set your taste buds tingling: crunchy apples, crisp endive… Drizzle with 2 tablespoons oil and toss lightly to coat. This recipe is featured on Season 18 - Episode 1810. This commenter is a Washington Post contributor. Pour the dressing over the salad ingredients and toss well. The problem? Turn Thanksgiving leftovers into waffles, sandwiches and casseroles, I made Kamala Harris’s cornbread dressing — and filled in all the details so you can make it, too. Just before serving, whisk the dressing again then pour it over the salad and toss to coat. On the show she used either the cranberries or the pomegranate, but I think it's good with both! Nobody wants to work with him. An unusual and colorful Italian holiday salad from Giada De Laurentiis, of the show "Everyday Italian." If paused, you'll be notified of the number of additional comments that have come in. A perfect winter salad, this is full of colors, flavors, and textures that will set your taste buds tingling: crunchy apples, crisp endive, and creamy avocado. Post contributors aren’t staff, but may write articles or columns. Juice the 2 lemons into a small boil, then add salt, pepper, olive oil, and balsamic (optional, Giada's recipe didn't include it but my version does, how much you use depends on the grade/strength of your balsamic) and whisk together to make the dressing; set aside. ham, fresh basil, polenta, asiago cheese, pine nuts, dried basil and 3 more. Breakfast Polenta Crostini with Ham & Wisconsin Asiago Pork. To pause and restart automatic updates, click "Live" or "Paused". Get a large, decorative serving bowl and put the prepared endive, apple, and avocado into it. Add the cheese, cranberries, pomegranate seeds (if using), and corn. Add the crumbled cheese, season with ground pepper and serve. Peach Bruschetta Yummly… All rights reserved. italian seasoning, black pepper, olive oil, olive spread, salt and 2 more. This commenter is a Washington Post editor, reporter or producer. Place a large skillet over medium heat and add the remaining tablespoon oil and the onion. Place the onion rings in a small bowl and cover them with water. You must be logged in to report a comment. Set aside. This gluten-free crust can be made with almost any kind of nut — or even a mixture! Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. But the chef behind the feast had none. Replies to those posts appear here, as well as posts by staff writers. – Scarola Governa! Order using this link and receive a signed book plate. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Squeeze the juice from the additional 1/2 lemon over the endive, apple, and avocado and toss well- this will keep them from turning brown. *Percent Daily Value based on a 2,000 calorie diet. Culture Connoisseurs consistently offer thought-provoking, timely comments on the arts, lifestyle and entertainment. Scarola is characterized by its sturdy leaves and slightly bitter taste. A great salad for any time of year, it's especially delightful in the fall and winter months when many vegetables are out of season. Mary Ann's newest book contains over 150 recipes, 60 gorgeous food photos, and many scenic pictures of Italy taken by Mary Ann on her travels through the years. This recipe is featured on show 1810, Escarole Rules!


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