use about 2 cups of pureed scoby mixed with equal amounts of diced fruit. Candied SCOBY. Return the strips to the dehydrator and dehydrate again for about eight hours at 105 degrees. November 2013 If you make your own kombucha, you know what I'm talking about. School Here you'll find delicious healthy recipes, gardening tips & tricks, holistic wellness lifestyle inspo, & updates about my upcoming events & classes and much more! March 2015 Use your SCOBY for compost: The last resort option for when you have SCOBYs coming out of your ears is to blend them up in a food processor and spread the SCOBY pulp on your garden. Excerpts and links may be used, provided that full and clear credit is given to Cazoshay Marie with appropriate and specific direction to the original content. Kefir Class Give one to your dog, make sure the first time you give your pet a new type of treat that you watch them while they eat it (my dog likes to take treats and hide them around the house! A full recipe of how to make SCOBY jerky. Adding in 1/4 cup of sugar will help balance out any tart flavors from the scoby. Grease your dehydrator trays and lay out the strips of kombucha SCOBYs. SCOBY jerky. October 2017 Dehydrating them at a low temp ensures that they keep as many of the awesome probiotic benefits as possible in the process. Snacks These are the jars I use to brew my homemade kombucha. Dip into a bowl with 1/2 cup tamari, 1/8-1/4 cup honey (more if you like sweeter), some fresh or powdered garlic, onion or other flavors you fancy, a dash of cayenne - all mixed up. This will shrink the Scoby just a tiny bit, giving you the ability to now re-hydrate the Scoby with a flavorful marinade. Fermentation SCOBY Jerky made from Kombucha. January 2014 December 2017 All rights reserved. Set aside the marinade, you'll use it again in a later step. As an Amazon Associate I earn from qualifying purchases. The time required will depend on how thick your SCOBY is. A great way to use SCOBY is to dehydrate … February 2017 Mix up the remaining ingredients into a marinade, and soak your SCOBYs for 24 hours. Happy dehydrating! March 2014 Remove the SCOBY strips from the trays and place in the bowl of marinade in the fridge overnight. February 2014 Lay SCOBY strips out on your dehydrator tray. Because of their meaty texture, I got the idea to try making plant-based SCOBY jerky, and I must say, I'm diggin' it. Cut the SCOBYs into strips. Hi Rhonda, ; Dry at 80-90ºF until desired consistency is reached. March 2017 An energy ball is meant to give you a burst of energy and sustained energy after consumption. Clean your scoby with fresh water to remove the goo Slice very thinly into around 1" wide strips Place in a dehydrator or outside drying rack for 6-8 hours at 80-90F or until fully dehydrated The alternative texture and flavor of jerky will make sure your dog loves them. July 2014 Tuesday-tips, May 2018 *Note: You could probably also make these in the oven if you don't have a dehydrator. I am always on the hunt for things to make using my millions of kombucha SCOBYs. Hong Kong Make Energy Balls - It may not look too appealing, but a SCOBY can be used to infuse or make many delicious recipes. August 2014 Jacqueline, All It uses the same dehydrating methods as jerky but uses a mixture of scoby puree, diced fruit, and a little bit of sugar. Kids Dig a small ditch below the surface around the base of the plant, put the SCOBY mix in there and then cover with dirt. Cut into strips, random sizes are fine. If you are elsewhere, Amazon has them :) December 2013 If you are in Hong Kong, you can get them on Shanghai Street, but will have to cut to size. Regularly check to see when everything has completely dried out. The ideal temperature range for dehydrating is between 35-40°C. Healthy Living You can order a SCOBY, or you can make your own. (If you want to know how to easily and inexpensively make your own kombucha, and therefore neverending supply of SCOBY's, see my recipe here.). January 2016 - Take your scoby(s) and cut it up in to jerky sized strips. Crum and LaGory dedicate a whole chapter to making SCOBY edible and, so they claim, delicious. Using kitchen shears or a sharp knife, cut SCOBYs into strips no wider than 1.5 inches. November 2016 So if you're looking for a delicious vegan jerky option, give this a try! June 2015 SCOBYs have a naturally chewy, full-bodied texture that makes for great gourmet jerky once it's dehydrated. October 2013. ©2017 Cazoshay Marie. Store your yummy plant-based jerky in an air-tight container and enjoy! Lay the SCOBY's flat on the rack and dry at 80°-­‐90°F, until they reach the consistency of jerky. Dessert I used a dehydrator, but you could probably also make these using the lowest setting in the oven. Add all ingredients to a bowl and stir SCOBY strips into the marinade to fully coat them. So I decided to make a large batch of kombucha jerky. Kombucha SCOBY (see photo below left for what I used), Tamari Sauce (can use soy sauce if you prefer), Cayenne pepper (just a tiny amount of powder), Take SCOBY and separate it into thinner 'pancakes', Rinse under filtered water 3-5 times until most of the kombucha is washed off, Dip into a bowl with 1/2 cup tamari, 1/8-1/4 cup honey (more if you like sweeter), some fresh or powdered garlic, onion or other flavors you fancy, a dash of cayenne - all mixed up, Make more or less of the dip depending upon how much SCOBY you have, Wild raw honey (use a different sweetener if you are vegan). Since the kombucha is waterlogged from being submerged in tea for its entire life, most recipes suggest slicing the Scoby into strips and then dehydrating it for a few hours. SCOBY is an acronym that stands for symbiotic culture of bacteria and yeast. September 2015 September 2014 December 2015 Using kitchen shears or a sharp knife, cut SCOBYs into strips no wider than 1.5 inches. Kombucha SCOBYs (I got my original one from Amazon, lots of health food stores carry them too), 1 teaspoon cayenne (optional, omit if you're not a fan of spice). It's the "mother" that you use for every batch of kombucha you make, and it looks like a round, flat, opaque-beige piece of agar agar (like what was in those Petri dishes in chemistry class). Where did you buy your nonstick trays to place on your dehydrator? Thank you so much for taking the time to visit Lantau Mama, truly I am flattered that anyone reads this! They will rehydrate with all the yummy flavor of the marinade. ; Drain and spread on lined dehydrator tray or parchment paper.Cover with a cloth to keep pests away, if not using a dehydrator.


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