What you do is leave them in the skin and cut the whole plantain into thirds or quarters, depending on how big you want them. Let’s talk about health. Once the plantains are golden brown on the bottom, flip them with a spatula and saute the other side for an additional 1-2 minutes. If the oil is hot enough, it will immediately begin to bubble and fry. Consider serving plantains instead of mashed potatoes or rice at your next meal. Slice the ends off the plantains and cut a slit along the length of each. Getting these parts out of the way will make it easier to peel the plantains. Open the plantains out a little and spoon half the butter into each with some seasoning and the chilli flakes. All rights reserved, Kelewele Recipe (Ghana - Spicy Fried Plantains). Anything on top of that is flair! ", them. The key to success was pouring a thick, delicious, sweet and salty sauce all over the top: made of water, miso and cashew cream warmed in a pan first, and then adding a tiny drizzle of maple syrup. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Made the pan-fried ones, came out great. I always pan fry. I think they will fit right in to this hash! All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Remove the peeling from the plantain(see tip below). If you love African, South American, and Caribbean food, you've probably come across plantains. Kelewele is commonly sold as a street food but is very simple to make at home. wikiHow is where trusted research and expert knowledge come together. What are some other ways of cooking plantains? Carefully place slices of plantains in the hot oil with a cooking fork. The moment she asked “How do you use plantains?” “Well everything!!!! Although plantains are similar, they contain more starch and less sugar than bananas. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. For the best flavor and texture, eat the plantains immediately. ", "Time frying before and after flattening green plantain helped most. Can the bananas be boiled in water instead of frying? Baked plantains are a great dessert or side dish for a rich meal. However, this plantain can appear in three colors, depending on its age. Kelewele or Aloco (Spicy Fried Plantains) – African spicy fried ripe plantains that is crunchy on the outside and soft on the inside. It's important to fry the plantains in batches so the temperature of the oil doesn't drop quickly. "I know that plantains are good for you and wanted to try them out. Of course! So. If it doesn't, wait another minute and check again. Fry plantains, turning once, until golden brown on both sides.). To learn how to oven-bake plantains, read on! "I only knew about pan frying plantains. Check out this Mofongo Recipe! Heat the oven to 200C/180C Fan/gas 6. Cook the plantains until they turn a rich brown color. *Tip: Don’t fry them all at once; they should not touch each other while frying. This increases the surface area of the plantains so they become crispier and more flavorful. Removing the stems also lets in more heat, helping the plantains cook … I like the 3 different methods to choose from, and the photos definitely, "The article was very easy to understand, the steps were simply written. Plantains are also bigger in size than bananas. Substitute coconut oil for a slightly tropical flavor. Fried plantains are sometimes called maduros, while plantains that are fried twice are called tostones. The recipe for frying is simple and very good. Someone gave me several plantains, and I needed to know how to cook, "The step-by-step directions were very helpful. To start, I will like to justify the fact that there is only one kind of plantain. This makes it easier to pull back the firm peel. Lower the burner temperature if the plantains are browning too fast. … Then you put them in the water and boil them. Stir well to create a delicious dessert sauce that the plantains cook in. Then, serve them while they're hot Can I eat plantains without the skin and uncooked? No, but you can make great snacks with an overly ripe (soft) plantain too! © 2020 Demand Africa. We use cookies to make wikiHow great. Using a deep skillet, heat oil (it needs to be deep enough to allow plantains to float) to 350 degrees. Kelewele (pronounced Kay-lay-way-lay) is a popular Ghanaian dish made with fried plantains seasoned with spices. Goes well with peanuts and as sides for any protein. There's no need to grease the parchment since it contains silicone. Thanks for letting me know about oven baking and grilling them. By using our site, you agree to our. Can I fry them with onions, sweet potatoes, bell peppers, and zucchini to make a hash? If the oil continues to heat past 375 °F (191 °C), turn the burner down a little. Reduce the heat and simmer until the pieces are fork tender but not soggy, about 10 minutes. ", https://www.foodrepublic.com/recipes/when-in-cuba-eat-fried-plantains-heres-a-recipe/, https://www.bonappetit.com/recipe/maduros-fried-sweet-plantains, https://www.foodnetwork.com/recipes/dodo-fried-plantains-recipe-1916852, https://www.food.com/recipe/oven-baked-sweet-plantains-80130, https://www.babemadeblog.com/healthy-vegan-baked-plantains/, https://www.foodnetwork.com/recipes/tyler-florence/sweet-plantains-recipe-1938692, https://www.foodnetwork.com/recipes/sunny-anderson/sauteed-plantains-recipe-1941119, consider supporting our work with a contribution to wikiHow.


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