Be sure to store it in an airtight container. Popcorn Peanut Brittle: Prepare brittle as directed. This peanut brittle is very light and fluffy. ... and if you don’t cook it long enough, the peanut brittle won’t set as hard and be more sticky and chewy than crunchy and, well, brittle. amzn_assoc_placement = "adunit0"; Post was not sent - check your email addresses! A few tips: Be sure to have butter and baking soda measured out beforehand and waiting, (and butter softened) stir them in well to mix, but dont stir it to death. It takes about thirty minutes for peanut brittle to cool and set up. Go past 280 and to 305 degrees. It will soften the peanut brittle and it will lose its crunch. 16 ounces of roasted or raw peanuts (shelled) Your daily values may be higher or lower depending on your calorie needs. Instructions Once you’ve spread your peanut brittle onto parchment paper or a silicon mat to cool, it can take around 20-30 minutes for the peanut brittle to harden. I searched multiple recipes and even tried a few before I found this one. If I can do it, anyone can! Turned out awesome! Add comma separated list of ingredients to include in recipe. If you’re looking for an easy holiday gift that you can make on the cheap, peanut brittle is it. Cuisine: Loaded with peanuts in each bite. Set candy thermometer in place, and continue cooking. I put in about 1 & 1/4 cups and stopped there. American This homemade peanut brittle recipe is made the old-fashioned way on the stove-top, using sugar, corn syrup, butter and roasted peanuts. This old fashioned peanut brittle recipe is way easier than you think, but you definitely need a candy thermometer for this candy recipe! Taste so good!!! I would give this recipe more stars if I could for ease of recipe and taste! I added 1/2 cup of white sugar and 1/2 cup of brown sugar (which gave it a nice colour and taste) and I had dry roasted peanuts so I waited until my thermometer read 250 to add them. This recipe requires that you react quickly. When I poured the mixture onto the warm pan, it stayed soft long enough for me to then tilt the pan to spread the candy out. Wow! The brittle should last a couple weeks if stored in a cool, dry place. The only changes I made were using half brown sugar, because I ran out of white ‍♀️, and I added a tablespoon of bourbon in the beginning for fun. It gave it a GREAT flavor but BE CAREFUL!!! Baklava is another one of my favorite holidays gifts to make in my kitchen. This will cause a reaction and the candy will bubble up a bit, which is why you want to make sure you are working with a large enough pot to contain the candy. Everyone was right, you do have to wait a while for it to get up to 250 but once it hits that it goes really fast. Fabulous! And to make it go even faster I put the pan outside in the cold air and it cooled in no time! ","position":8,"name":"Immediately pour the mixture onto the prepared baking...","url":"https:\/\/\/peanut-brittle-recipe\/#mv_create_27_8"},{"@type":"HowToStep","text":"Cool completely and then break into bite-sized pieces. So of course, I think it depends on what you like more, the candy or the peanuts. I was taught to cook the syrup until the stir spoon held about two feet above the pot has a long thin thread going down to the pot - then stir in the peanuts and cook until the peanuts are tan. I was taught to cook the syrup until the stir spoon held about two feet above the pot has a long thin thread going down to the pot - then stir in the peanuts and cook until the peanuts are tan. I added 1 tsp of vanilla when I added the butter and baking soda. Thanks for a great recipe! If using salted peanuts, omit the salt in the recipe. PJ from Kansas. / He’ll be very happy! Stir so all peanuts get coated well. For those of you who put in 2 cups of peanuts, you must really like a lot of nuts! Thank you! Store in an airtight container for up to 1 week. FUN FACT: Other countries use items like pistachios and sesame seeds in their brittle! An extra bonus to peanut brittle is that it ships very well too. I used honey in place of corn syrup. My dad is a huge peanut brittle fan so I decided to find a recipe to make him some more since I’m flying to see him in a few days. Instead, at around 280 degrees, melt butter in sugar mixture and then add peanuts. Old Fashioned Peanut Brittle Recipe It was a birthday gift for my dad. You have successfully subscribed to Fifteen Spatulas new posts notifications. Have all the ingredients for this recipe measured out and ready. It was honestly the best peanut brittle candy recipe I’ve ever had — not too hard, but crispy enough! I haven’t tried it myself, but yes, I think you can replace the corn syrup with honey. Post updated in November 2018. (Not one scortched peanut! Stir in 1 cup popped popcorn before pouring into pan. place the round patties in baggies, tie with festive ribbon….makes nice gift….. Hi my name is Sarah and I wanted to know if you could stitute honey in place of corn syrup? Store leftovers in an airtight container away from moisture. (You will also see it foam. Then, store peanut brittle in an airtight container, away from humidity and moisture.


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