Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Bring 2 cups of water to a boil in a small pot. ( Log Out /  Change ), You are commenting using your Twitter account. Heat a pan or wok, add 1 tbsp of oil and fry the beef in one layer. Toss to combine. 4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. Share a picture of your creation! In the same pan, add the onion and fry until fragrant and translucent, about 2 minutes. ( Log Out /  #2 Turn heat to medium and mix them well. If you have a question about this recipe, ask it here to get a reply from the cookpad community. 3. Marinate Beef with Soy Sauce and Sugar for 15 Mins. This is what makes your dish exciting. Hi everyone, I’m back with another recipe. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Hi everyone, I’m back with another recipe. Plate up and sprinkle over some sesame seeds for added crunchy and fragrance. Stir together and let fry for 5 minutes. Drain and rinse the noodles with cold water, then set them aside. Stir fries were the solution. Add the cooked noodles, chopped green onions, and the remaining sauce and toss well. But of course, people got to eat, I need food to keep being productive. School was busy around this time so I literally had no time to cook proper meals. Posted by fuuudyyy on October 27, 2017. If you have time, marinade the beef in a mixture of egg white and baking soda and salt 30 minutes before cooking if not, season with salt right before cooking. - Preheat AirGO robotic stir fry function 10 mins for 420 F - Add olive oil and shishito pepper into the pan after stir fry for 5 minutes - Add beef tenderloin into the pan and cook until times up. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Chef's Table addict. #3 Add the Beef and Egg to Udon mixture and turn heat to high. If you like it dry, let it cook for another minute, the starch form the udon will thicken the sauce. Pour beef and onions with black pepper sauce over noodles and stir fry until everything mixes in. So how did I cope with it ? #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce. Stir together and let fry for 5 minutes. Did you make this recipe? Change ), Fried rice noodles with beef (Phở xào bò). This is an easy stir-fry fancied up a bit with rich udon noodles. Copyright © Cookpad Inc. All Rights Reserved. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Add some flavor by adding Salt to it. One pan meal ready in 20. Drop packet of Udon Noodle, cook until water bubbles up. But of course, people got to eat, I need food to keep being productive. If you're not a fan of eating ginger, leave it in bigger slices so it can be picked out. Save it with Egg for later use. #3 Add some Salt to it. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. Copyright © Cookpad Inc. All Rights Reserved. • 6 cloves of Garlic, peeled and chopped finely. Pour in half of sauce and add the beef so they some pepper flavor as well. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. Add the beef (but not the marinade) and let fry 1 minute until brown. Married dad of 1. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. Change ), You are commenting using your Google account. 5. Add the garlic, ginger and shallot and fry another 1 minute until fragrant. For this beef stir-fry, be generous with black pepper and use freshly ground ones. Share a picture of your creation! Cooking the onion and beef with the sauce makes the dish really cohesive, without any lack of flavor or blandness. ( Log Out /  #3 Add the Beef and Egg to Udon mixture and turn heat to high. The tender yet slightly charred and smoky beef, the thick, smooth texture of the udon accommodates this heavy sauce nicely. Toss with the chopped cilantro leaves before serving. It doesn’t burn you but its aroma will linger in your mouth for quite a while. Cook the noodle following the packet instruction minus 1 minute of cooking time. Toss with the chopped cilantro leaves before serving. 2. (If broccoli is wanted, add about ½ cup of broccoli). Then save it for later by removing it from the pan. Change ), You are commenting using your Facebook account. Add a splash of peanut oil to a large nonstick pan on high heat. ( Log Out /  Pour in the marinade and add several grinds of black pepper. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Food fanatic. Compare to chilli, black pepper offers a more discreet sensation of hotness. Pour in the marinade and add several grinds of black pepper. Did you make this recipe? If you have a question about this recipe, ask it here to get a reply from the cookpad community. #2 Turn heat to low. 2 packets Japanese fresh udon noodles 300g of sliced beef (marinade in soy sauce, black pepper and sesame oil) 2 mushrooms Carrots 1/2 red onion (sliced) Minced garlic 1/2 tsp salt Chinese cabbage, shredded Sauce ingredients (combined) 2 tbsp Hoisin Sauce 1 tbsp oyster sauce 1 tbsp light soya sauce Ground black pepper 1/4 cup chicken stock #4 Add Udon to pan, pour little water along so that the udon can spread out. Don’t crowd the pan otherwise the beef will steam and have no color. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. If you like it saucy, add 1/2 tbsp of starch (flour, corn tapioca starch) with 1 tbsp of water and combine then add to the pan and let cook for another minute or two, mixing occasionally.

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