Bake the crust for 20 minutes, remove from the oven and let stand 10 minutes. With the addition of onions and crushed red pepper this pizza will be out of this world! Top with the lowest carb pizza sauce you can find, mozzarella cheese and favorite toppings, bake again until bubbly. Sorry, your blog cannot share posts by email. ground pork, refrigerated biscuits, pizza sauce, pepperoni, mozzarella cheese and 1 more. Add in pork rind crumbs and continue mixing so batter becomes a thick dough. The crust freezes beautifully! Hi Jasmine! Drain. With fingers, spread vegetable... cheese and chopped pepperoni is my favorite!). Store extras in an airtight container in the refrigerator for up to 3 days. 1.9 g Keto Cranberry Sauce — Perfect For The Holidays! Powered by VIP. Thai Pork Pizza Pork. I used Pork King Good Pork Rind Crumbs with Italian Seasoning which made my crust so crunchy and flavorful! This will be a very thick mixture. Remove top piece of parchment paper and throw away. Cut, serve, and enjoy! Remove top piece of parchment paper and throw away. pizza crust mix, salsa, taco seasoning, tortilla chips, colby jack cheese and 3 more. basil, oregano, marjoram, thyme, fennel seed, sage, and red pepper (optional). Sprinkle 4 oz (1 cup) shredded cheese evenly over each half-sheet pan. Trew Knowledge. Copyright 2020 Culinary Nutrition Associates, Site Design by Whitney Bateson Digital Strategy. Pork King Good Pork Rind Crumbs with Italian Seasoning, wrote up a whole post on how much she loves these pork rinds. What are ya waiting for?! Much better than the cauliflower one. Simmer for 15, Spread 1 lb 12 oz (2 1⁄2 cups 2 Tbsp) of pork. Continue immediately. The outcome, allergen information, and nutrient data may vary depending on the specific ingredients and equipment used in your location. Simmer for 15 minutes. 0 %, NO Dough Pizza Low Carb Cream Cheese Pizza Crust. CCP: Hold for hot service at 135° F or higher. Press the sausage into a round pan 9" cake pan. Conventional oven: 475° F for 15-18 minutes. Per Serving (excluding unknown items): 165 Calories; 14g Fat (76.5% calories from fat); 8g Protein; … It would be interesting to see how other pork rind flavors work for this recipe. Now hear me out, and don’t knock this pork rind pizza crust idea until you try it. . Pork rind crumbs are the star of the show in this low carb pizza crust that's as enjoyable to eat as it is to make! Preheat oven to 425. Did you roll it thin enough? Pork rinds are already crunchy, and we use them for low-carb “breading” on a lot of keto recipes, so why not use them to make a pizza crust?! Some of you may be averse to using pork rinds, but I promise you, you won't taste them in this recipe. Total Carbohydrate This recipe has not been tested or standardized by Healthy School Recipes. I definitely recommend these! Site by Spread 3 lb 8 oz (1 qt 1 1⁄4 cups) of pork mixture over cheese on each sheet pan. Cover with plastic wrap or wax paper and roll or pat out to edges. Make sure the top is level so that the crust will cook evenly. CCP: Heat to 155° F or higher for 15 seconds. Spread pizza sauce all over the top of the crust and mozzarella cheese and your favorite toppings. Click here! Easy Taco Pizza Pork. Cook for 5 minutes. Hey ladies! In a large bowl, add in cream cheese, eggs, and shredded cheese and mix together. Place on a greased pizza pan or a parchment-lined baking sheet. To make the pizza topping as low as possible in carbs, I made the topping as a "white" pizza - sauteed spinach, seasoned pan roasted chicken and mushrooms. After it's finished cooking, remove from oven and apply your desired pizza toppings, and place back in the oven for 5-10 minutes, or until cheese is bubbly. Add pepper, tomato paste, water, salt, parsley, basil, oregano, marjoram, thyme, fennel seed, sage, … The toppings are up to you. Allow to stand for 10 minutes before cutting. By using this site, you are agreeing to the site's terms of use. Bake the crust for 15 minutes. My sidekick, Taylor, even wrote up a whole post on how much she loves these pork rinds. Sprinkle 8 oz (2 cups) shredded cheese evenly over each sheet pan. mozzarella cheese, carrots, boneless pork chops, pizza crust and 4 more . I personally LOVE it so much that I even made a video showing how simple it is to make and how delicious it is to eat. My team member, Jenna, gave this recipe a test for me and here’s what she had to say: Make these keto mozzarella sticks to go with your pizza! For pizza topping: Brown ground pork. Place on a greased pizza pan or a parchment-lined baking sheet. This is just for the crust. I will never EVER go back to regular pizza dough again! Add ground pork rinds last. Mix cream cheese, eggs, seasonings, and Italian cheese, mix well. Don't Miss Out! Who knew pork rinds could become the next cauliflower with how versatile they are! mixture over cheese on each half-sheet pan. Hope this helps❤. This should satisfy every low-carb eater's pizza craving. Reheat slices on a baking sheet in a preheated 350°F oven for 5 minutes or until warmed through. Bake crust in the oven for 20 minutes. this looks really good can’t wait to try it. Required fields are marked *, © 2011 - 2020 All rights reserved. It just didn’t crisp. evenly over the top of each sheet pan, and. It's a very workable dough. Spread the mixture onto a greased baking sheet Let cool for 5 minutes. Cut each half-sheet pan 2 x 5 (10 pieces per pan). For pizza crust: Use Pizza Crust recipe (see B-14) or Pourable Pizza Crust recipe (see B-15). Yield: 8 slices, Serving Size: 1 slice Preheat the oven to 450º In a medium bowl, mix ground beef, sausage, egg, and seasonings. Amount Per Serving: Exchanges: 0 Grain(Starch); 1 Lean Meat; 2 Fat. Once you join, you'll be able to save your favorite recipes in your Cookbook and rate posts! Spread 1 lb 12 oz (2 1⁄2 cups 2 Tbsp) of pork mixture over cheese on each half-sheet pan. Cut each sheet pan 4 x 5 (20 pieces per pan). Low carb marinara with a healthy dose of cheese is great for a classic, but you can also go supreme with loads of. Preheat oven to 450 degrees. Be sure to bake pizza crust for 20 minutes. Add pepper, tomato paste, water, salt, parsley, basil, oregano, marjoram, thyme, fennel seed, sage, and red pepper (optional). (see B-14) or Pourable Pizza Crust recipe. This recipe is so simple to make and requires only a few ingredients, too! I personally love a good cauliflower and broccoli crust (and of course, you can’t go wrong with fathead dough), but if you miss a thin crust pizza, I’ve got the perfect solution! Ingredients: 11 (cheese.. flour.. mushrooms.. oil.. onion.. salt...) Hip2Keto® is a registered trademark of Hip Happenings, LLC. Your email address will not be published. Would you also like to leave us a comment? If you are in a high altitude area, you could increase the pork rinds by one tablespoon as well. Plan Shop. 2-1/2 sheet pans, 4 pounds 4 ounces, 2-1/2 teaspoons, 1-1/2 teaspoon, 1 pound 12 ounces, 1 quart 3 cups, 3 pounds 2 ounces. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. Put on pizza pan. Really enjoyed this. Calories: 188, Total Carbohydrates: 1g, Fiber: 0g, Net Carbohydrates: 1g, Total Fat: 17g, Protein: 8g. Make a few pizza dough balls or flat crusts and freeze them, so when you’re ready for pizza you can just pull out your dough and you’re ready to go. Add onions and granulated garlic. You can actually make a crispy and delicious pizza crust with pork rinds. Mix flour, salt, baking powder... minutes. Have a great recipe to share? This pizza has a crispy crust and is topped with an Italian seasoned tomato sauce, mozzarella cheese, and ground pork! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on SMS (Opens in new window). Post was not sent - check your email addresses! You don’t want to miss trying out this tasty pork rind pizza crust, and I bet even the kiddos will go crazy for it. Your email address will not be published.


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