MaPo Tofu commonly uses ground pork in conjunction with Szechuan spices and silky tofu. Put peanut oil in a large skillet over medium-high heat. When it’s hot, add ginger and cook, stirring, until just fragrant, about 1 minute. This recipe, which was adapted from 101 Easy Asian Recipes by Peter Meehan, is a riff on MaPo Tofu. Add pork and cook for about 5 minutes or until the pork is no longer pink and is starting to brown around the edges. Drop in rice noodles, stir in pork, and quickly mix well with cabbage, about a minute (add 1 to 2 spoons of water should you find them too dry to stir). Szechuan Pork Stir Fry Inspiration. Sauté dried shrimps a bit to fragrant, then toss in cabbage shreds and keep stirring until they start to tender. www.mc2creativeliving.com/ground-pork-and-cabbage-casserole There aren’t a lot of ground pork recipes on the Internet, but I LOVE using it, especially in stir-fries like this. Sprinkle in salt, stir well. Toss noodles with sesame oil to keep them from sticking together, and set aside. While most stir fries use strips of meat, this recipe uses ground pork. Ground meat is probably my favorite go-to easy meat for the following reasons: You don’t have to touch ground pork if you don’t want to. Finish with a pinch of ground white pepper. https://www.spicetheplate.com/pork/thai-minced-pork-over-rice-noodle This delicious, flavorful, and super easy ground pork stir fry is sure to become an instant favorite at your dinner table!

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